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Si! Mon Los Angeles Beoordelingen
Was really disappointed by our bday celebration here.
As other reviews say, it is extremely dark and noisy, but so are other restaurants. We cared less about this and just wanted some yummy food!! The menu looks better than the taste of the food. We got the hamachi- rubbery and flavorless; scallops- oka
Amazing food, great ambiance, and exceptional service.
Exactly what you want in a nice restaurant. Sauces and flavor profile for all the dishes (Bragada, miso aged duck, pork chop) we got were great. The nance sauce on the pork was simply amazing. Both desserts were nice touch at the end. 10/10 experie
First time dining at Si Mon, and we were very impressed
First time dining at Si Mon, and we were very impressed with the bold, layered flavors throughout the meal. We ordered the scallops (excellent!), fish dip, baked oysters, kanpachi baked in banana leaves (also excellent!), bragada, red snapper carpacc
The master Chef Jose Carles at Si! Mon has Panamanian roots
The master Chef Jose Carles at Si! Mon has Panamanian roots and he loves seafood. The menu here is a California inspired fusion of Central American cuisine. Delicious. For a starter, I love the "ABREBOCA": little neck clam and uni shooter w
The food was very good overall, and the restaurant had a
The food was very good overall, and the restaurant had a lively atmosphere. Service was also excellent. I can definitely see myself coming back again.
Top notch.
Great service. Chef Jose came out and introduced himself making the experience even nicer. Every dish was insane. Must have it all. So thankful and will be back!
Came here for a networking dinner and we were seated in a
Came here for a networking dinner and we were seated in a private room -- super cozy and perfect for hosting intimate gatherings. Got to try a variety of dishes, and a few standouts were the TUNA CARPACCIO YUCA TOSTADA, KANPACHI CEVICHE, SMOKED FISH
Was it loud, expensive and made me feel a tad old, yes.
But did the incredible food, drinks, service and overall style and ambiance more than make up for it, also yes!
I actually had a reservation here 8 months ago but my
I actually had a reservation here 8 months ago but my dining partner (my mom) went to the wrong restaurant accidentally. And then had a reservation that ended up not happening. So they say the third time is the charm. To drink I had the Cloud Forest
Very nice dining experience.
Food was top notch. We got the coconut ceviche 10/10, Cesar was unique in flavor and the greens were fresh. We also got the pupusa which was served very hot with a sour cream, salsa, and cabbage. To finish we had the hangar steak which was amazing. O
I've now dined twice at this restaurant and both times did
I've now dined twice at this restaurant and both times did not disappoint. The restaurant is very dark but it's for sure a vibe and sets a great ambiance. The food is light but each dish flavor profile is amazing. My top dish is the shrimp
A few of their dishes have gone downhill though I still
A few of their dishes have gone downhill though I still love coming here. They appear to have changed the recipe for the shrimp dumplings and the steak skewer over the summer. Both are more bland now. The steak had a super bright Central American coa
Attended a business meeting here, and once the food
Attended a business meeting here, and once the food arrived, silence reigned! Everyone was completely engrossed in how absolutely fantastic every single dish was. The fried chicken legs were a particular standout. Pair that with strong, expertly made
Taste of South America in the heart of Venice Beach
Si! Mon is an exploration of what it means to be a Central American restaurant in Los Angeles. It means a menu that offers chef Jose Carles' personal interpretation of the culinary history of Panama and its neighboring Central American countries
This restaurant is not gluten friendly.
They don't really care if it's an allergy, they won't make modifications. I tried to order a menu item that comes with a side of bread. They said they can't modify and remove the side of bread... Allergies are not optional for peo
Been here three times, and now I'm finally done.
Kinda surprised I got there for the third time, but friends really wanted to go and I said OK. I got what I deserved. First I have to give credit: the food is very good. Maybe not LA-top level, but definitely good. Of course, they are within like a
This is a really great spot to try once, but not sure I'll
This is a really great spot to try once, but not sure I'll be back. The ambience was amazing, though there are two sides - one with more light/open air with covering and one darker/louder - and I was in the lighter side. The portion sizes for th
This may be my new favorite restaurant! The atmosphere is
This may be my new favorite restaurant! The atmosphere is so cute, vibey, and perfect for a special dinner with friends or a date night. The drinks were eclectic, fun, and absolutely delicious, and the menu blew me away. It's Panamanian fusion a
Man, this place is great! The menu feels like mostly tapas
Man, this place is great! The menu feels like mostly tapas type offerings, but man were they good. Servers will definitely make great recommendations, so don't hesitate to ask. Our faves were the fried chicken and coconut rice. The only issue I
i would personally skip the drinks, the camino del sol was
i would personally skip the drinks, the camino del sol was super salty. i asked for it to be remade and it was a lot better but still wouldn't recommend. overall it was a good dinner spot if you're in the area. i recommend trying a few diff
We didn't have a reservation but got lucky with a couple of
We didn't have a reservation but got lucky with a couple of seats at the bar. The atmosphere was lively and upbeat, and even though we were served by multiple bartenders, they were all friendly and very attentive. We ordered the **Tuna Carpacc
one of the best restaurants in LA.
Just go. You'll see why. Great ambiance. Food is packed with flavor. You cant go wrong with anything. Service was great.
great atmosphere, service was incredibly attentive.
staff was more than generous, really knew how to hit the spot!
Favorite new restaurant in LA.
Great food, excellent ambiance, very hands on service. Mike, our server, was great!
Let's start with the most fundamental part of a restaurant:
Let's start with the most fundamental part of a restaurant: the food. This is the best duck I have had this side of the Mississippi. Everything else was good. Now for what people in Venice actually care about. It's a hodgepodge of jungle
The absolute best food I've ever had in my life! Don't be
The absolute best food I've ever had in my life! Don't be scared of the menu, everything you get is absolutely amazing. It would be hard to even say which was our favorite dish! An absolute must try in Venice.
First timer here, my daughter has been talking about this
First timer here, my daughter has been talking about this place for a long time. It was in my bucket list to visit. I am glad I did the food is amazingly delicious. The portions are very small they're meant to be shared with your friends and or
Fabulous Panamanian Food
A fabulous experience. I have had the privilege of eating at Donde Jose and Fonda lo que Hay in Panama City and was so excited to find out the chef had opened a restaurant in Los Angeles. The food and drinks did not disappoint. They were phenomenal i
WOW!!!!
One of the best dining experiences I’ve had in Los Angeles in a long time. The cool vibes and incredible cocktails were only outdone by the AMAZING food. Order many dishes and enjoy tapas style. The skirt steak, shrimp dumplings and tuna ceviche to
Once is enough.
Considering that you have to make a reservation a month before, you would expect the restaurant to be able to cope much better. Whilst the food is good, the service is patchy. Long waits between dishes served in a random way. Apparently there was a
Maak contact met gebruikers die reserverings plaatsen voor Si! Mon Los Angeles
AppointmentTrader is een community-gedreven platform waar gebruikers hun reserverings kunnen ruilen of hun persoonlijke relaties met Si! Mon Los Angeles kunnen benutten. Kopers kunnen weloverwogen beslissingen nemen met behulp van geautomatiseerde verkopersbeoordelingen, die eerdere transacties en betrouwbaarheid weerspiegelen.
Elke plaatsing op AppointmentTrader toont je welke gebruiker deze heeft ingediend en geeft daarbij een overzicht van de gebruiker, waarin aangegeven wordt hoeveel ervaring deze gebruiker heeft en bij hoeveel procent van hun transacties zij een terugbetaling hebben uitgevoerd.
Als er geen gebruikersplaatsing is die past bij jouw schema, kun je bieden op jouw gewenste tijd.
Stel, Peter heeft een geweldige ochtend en besluit zijn drie vrienden mee te nemen naar Si! Mon Los Angeles om 18:00 uur diezelfde dag.
Hij controleert de website van het restaurant en ziet dat er geen reserveringen beschikbaar zijn. Vervolgens bekijkt hij de Si! Mon Los Angeles pagina op AppointmentTrader, maar ontdekt dat er ook geen aanbiedingen van andere gebruikers zijn.
Daar komt het door de community aangedreven biedproces van pas.
Peter kan een bod plaatsen op AppointmentTrader. Dit bod dient als beloning voor ieder communitylid dat helpt om de reservering te regelen. AT stuurt dan notificaties naar ervaren gebruikers die mogelijk kunnen helpen.
Stapsgewijs Proces
1.) Beloning Instellen (Bod)
* AppointmentTrader gebruikt historische data om een redelijk beloningsbedrag aan te bevelen voor het regelen van een reservering – stel, $100.
* Peter wil er graag heen, dus verhoogt hij het bod (de beloning) naar $200.
* Op dit punt bestaat de reservering nog niet.
2.) Een Communitygebruiker Neemt het Bod Op
* MaternalRecord73, een ervaren AT-gebruiker, heeft veel succes met het regelen van reserveringen en ontvangt weinig terugbetalingsverzoeken. Zij ontvangen een melding van Peter’s bod van $200.
* MaternalRecord73 neemt het bod op, wat betekent dat zij nu gaan proberen de reservering te regelen.
* Peter kan nu met MaternalRecord73 overleggen als hij vragen heeft terwijl MaternalRecord73 het bod probeert te vervullen.
3.) De Reservering Vinden
* MaternalRecord73 gebruikt nu hun contacten bij Si! Mon Los Angeles om de tafel te regelen.
* Als het lukt om de tafel voor vier om 18:00 uur te bemachtigen, krijgt Peter een bevestiging dat de reservering geslaagd is.
* Als MaternalRecord73 de reservering niet kan regelen, gaat het bod terug in de pool zodat een andere gebruiker het kan proberen.
4.) Betaling & Bescherming
* Zodra de reservering is geregeld, ontvangt MaternalRecord73 de $200 beloning, die wordt bijgeschreven op het AT-saldo van MaternalRecord73. Gebruikers beheren hun eigen saldo en kunnen laten uitbetalen via opties zoals bankoverschrijving, PayPal of Zelle.
* Peter kan nu genieten van het diner met zijn vrienden bij Si! Mon Los Angeles!
* Zoals bij alle transacties op AT worden geschillen en no-show kosten afgehandeld via het community-gedreven resolutiesysteem van het platform. Gebruikers met een sterke reputatie worden gestimuleerd om biedingen succesvol te vervullen, en communityleden kunnen problemen melden om het vertrouwen in de marktplaats te waarborgen.
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