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Tadich Grill San Francisco Beoordelingen
Went here for the first time and now it's one of my
Went here for the first time and now it's one of my favorite places to go to. The food is delicious and the service is amazing. Everything I ordered was delicious. The only one critique I have is they might be catering to a bit of an older crowd
Went here for the first time and now it's one of my
Went here for the first time and now it's one of my favorite places to go to. The food is delicious and the service is amazing. Everything I ordered was delicious. The only one critique I have is they might be catering to a bit of an older crowd
Having begun this review at least a half dozen times I
Having begun this review at least a half dozen times I finally have to admit to admit the truth: I love that Tadich, San Francisco's oldest restaurant (dating back to 1849), still exists and want them to stick around forever. I think everyone
Go for the history on the ambience! Beautiful
Go for the history on the ambience! Beautiful traditional steakhouse with standard steakhouse menu. It's OK But The food was not outstanding.. The waiters are fantastic! We had fun but all in all we won't go back
One of the most disappointing experiences I've ever had in
One of the most disappointing experiences I've ever had in SF. The workers are rude, condescending, racist, and rushed me out 15 minutes after I got my food. They spent the entire time standing and staring at me and my my friend while we sat at
Decent place for after work happy hour.
Lunch is good as well, albeit not the greatest. Fun place overall
A classic and deservedly so
The oldest restaurant in California remains a classic. Classic ambience, classic service, a classic menu, and classic preparations. Tadich is a survivor, and there are many good reasons. By the way, here's a newsflash: they now take reservation
The oldest restaurant in California remains a classic.
Classic ambience, classic service, a classic menu, and classic preparations. Tadich is a survivor, and there are many good reasons. By the way, here's a newsflash: they now take reservations via Open Table. Food preparations are straightforwa
A weird and disappointing night at one of my favorite San
A weird and disappointing night at one of my favorite San Francisco restaurants... The energy and ambience were in full swing, but no one could decide if they were our server. Different servers would act surprised when we said someone else took our
The restaurant is a bit loud and everything feels very
The restaurant is a bit loud and everything feels very dated. That may be as desired since it is the oldest restaurant in San Francisco, but I just thought all the flavor was lacking. The crab cakes were okay, the shrimp in the shrimp cocktail were
Came here for dinner while in town.
Ordered a wedge salad, salad with seafood to start. Decent bread served. Very good waiter. Wedge was decent as was seafood salad. Main dishes was cioppino , fish and chips and pan fried sole. All 3 dishes were just good. Cioppino was somewhat dissati
It was late night, but the foods was filling.
I enjoyed the slice of the steaks, and the rest of the items were fine as well.
San Francisco Perfection
I had my first Tadich Grill dinner experience 44 years ago and last night was the best ever. It felt like 1981 again as soon as we walked in the door. The bar man’s greeting was warm and gracious and our waiter was professional and very polite.
A classic SF restaurant for a reason! The ciopinno is
A classic SF restaurant for a reason! The ciopinno is amazing as always. That plus a cocktail was incredible!
50 years in attendance.
Never disappointed. Jacketed, aproned waiters, Bay fish perfectly prepared, well-selected wine - and from scratch tartar sauce. So local! So special!
Rudest server I have ever had.
Wow, he really wanted us to pay him and leave as quickly as possible. Food was good.
Wow the history of this place and the FOOD soooo good!!!
Wow the history of this place and the FOOD soooo good!!! Especially the seafood dishes . Of course I had to try the Chiopino exceptional , worth every penny. The bread before the meal was great and the ambiance was sweet. Our waitress was very atten
We just had a magical night at Tadich Grill.
We arrived early for our reservation so we sat at the bar where we were served amazing cocktails. Then the host (wish I had gotten his name) "worked his magic" & secured us an enclosed booth. Brian waited on us and made my 85 year old
I am a 3 rd Gen SF.
I have been going to Tadishes my whole adult life. On a recent visit to SF , Tadish's was on my list! What a disappointment!! The shrimp cocktail was barely thawed shrimp, the blooding Mary was so hot you could not drink it. We asked for some
Old World Charm
I keep coming back here and it’s always been great and yesterday was no exception. Love the ambiance here. Calamari followed by 1/2 Chicken both of which were lovely. Waiters immaculately dressed in white, no piped music and just a lovely atmosph
Still great.....
I ordered the cioppino and crab cakes. I have been going here for many years and it has not changed. The booths are great. I recommend.
Punished forbeing alone.
I have been going to Tadich Grill since I was 17 and I am now 79 (you do the math). I had a reservation but was refused seating because I was alone. They told me I could eat at the bar but they would not give me a table. The place was not crowded
You have to go here!
After twenty-five years, I found Tadich Grill to be still an excellent experience, again. Everyone had a wonderful time. The food was very fresh and flavorful. The portions, at least to me, were large. Highly enjoyed the Oysters Rockefeller. The
Meh... Wouldn't Go Back
First, the good: We went to Tadich Grill on a recommendation from a friend "back home" who lived in San Francisco for most of his life and said we HAD to try it for dinner while we were in town. We (party of 3) did not make a reservation
Decent food, mediocre service.
The food was good. The service could have been better. We booked a table for, I guess, the last seatings they offer, and the first thing our waiter said was "just to let you know, the kitchen will be shutting soon." It was a good meal in te
Pleasant experience
We enjoyed dinner with friends at Tadich Grill. It has an old-time, classy and comfortable atmosphere. We were fortunate to get a "booth", a table, separated by wood panels, which provided privacy. We started with the Dungeness crab and h
Very enjoyable experience!
Very enjoyable experience! Staff was nice and food was great. I think that’s all that needs to be said. Definitely recommend it
Maak contact met gebruikers die reserverings plaatsen voor Tadich Grill San Francisco
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Als er geen gebruikersplaatsing is die past bij jouw schema, kun je bieden op jouw gewenste tijd.
Stel, Peter heeft een geweldige ochtend en besluit zijn drie vrienden mee te nemen naar Tadich Grill San Francisco om 18:00 uur diezelfde dag.
Hij controleert de website van het restaurant en ziet dat er geen reserveringen beschikbaar zijn. Vervolgens bekijkt hij de Tadich Grill San Francisco pagina op AppointmentTrader, maar ontdekt dat er ook geen aanbiedingen van andere gebruikers zijn.
Daar komt het door de community aangedreven biedproces van pas.
Peter kan een bod plaatsen op AppointmentTrader. Dit bod dient als beloning voor ieder communitylid dat helpt om de reservering te regelen. AT stuurt dan notificaties naar ervaren gebruikers die mogelijk kunnen helpen.
Stapsgewijs Proces
1.) Beloning Instellen (Bod)
* AppointmentTrader gebruikt historische data om een redelijk beloningsbedrag aan te bevelen voor het regelen van een reservering – stel, $100.
* Peter wil er graag heen, dus verhoogt hij het bod (de beloning) naar $200.
* Op dit punt bestaat de reservering nog niet.
2.) Een Communitygebruiker Neemt het Bod Op
* EternalAnt36, een ervaren AT-gebruiker, heeft veel succes met het regelen van reserveringen en ontvangt weinig terugbetalingsverzoeken. Zij ontvangen een melding van Peter’s bod van $200.
* EternalAnt36 neemt het bod op, wat betekent dat zij nu gaan proberen de reservering te regelen.
* Peter kan nu met EternalAnt36 overleggen als hij vragen heeft terwijl EternalAnt36 het bod probeert te vervullen.
3.) De Reservering Vinden
* EternalAnt36 gebruikt nu hun contacten bij Tadich Grill San Francisco om de tafel te regelen.
* Als het lukt om de tafel voor vier om 18:00 uur te bemachtigen, krijgt Peter een bevestiging dat de reservering geslaagd is.
* Als EternalAnt36 de reservering niet kan regelen, gaat het bod terug in de pool zodat een andere gebruiker het kan proberen.
4.) Betaling & Bescherming
* Zodra de reservering is geregeld, ontvangt EternalAnt36 de $200 beloning, die wordt bijgeschreven op het AT-saldo van EternalAnt36. Gebruikers beheren hun eigen saldo en kunnen laten uitbetalen via opties zoals bankoverschrijving, PayPal of Zelle.
* Peter kan nu genieten van het diner met zijn vrienden bij Tadich Grill San Francisco!
* Zoals bij alle transacties op AT worden geschillen en no-show kosten afgehandeld via het community-gedreven resolutiesysteem van het platform. Gebruikers met een sterke reputatie worden gestimuleerd om biedingen succesvol te vervullen, en communityleden kunnen problemen melden om het vertrouwen in de marktplaats te waarborgen.
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