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Máximo Bistrot Ciudad de México Beoordelingen
Poor experience, not a Michelin star experience
If you are European and you’re familiar with Michelin stars, don’t go here. It won’t meet your expectations. First of all we had to wait 45 minutes before our table was free. Secondly when we finaly could sit, the pace of delivering food was so
Not Worth it
We had high expectation of this restaurant and yet,Really awful service, average quality food in fact I was Bland,they are trying something sophisticated but they are no where near however they must have had a good PR but that's not enough, its
It Was Fine
Ambiance was nice, service was okay. Food was good too, but we just weren’t wowed. We ordered the sea snail tostada, the onion dish with cruffin, ravioli with chicken, lengua and sea bass. The highlight of the night was the lovely couple who sat be
Máximo Bistrot - Michelin-Starred with Room to Shine
After all the buzz surrounding its Michelin star, here's the honest take: Máximo Bistrot delivers moments of gastronomic brilliance alongside a few dishes that didn't quite reach the same heights. The atmosphere is relaxed and welcoming, s
Restaurant worth trying!
Beautiful restaurant, very attentive service and really good food! We must have tried almost everything on the menu and I was impressed with most of their dishes. Very nice experience. Stand out dish for me was the chicken of all things. Definitely w
Elevated Birthday Dinner at Máximo Bistrot
For my birthday dinner, my partner and I were captivated from the entrance—with an open view into the kitchen and a lively, artful ambiance. We started with the Tlayuda de cangrejo concha suave al tempura (soft-shell crab tlayuda, organic beans, g
A Culinary Gem in CDMX – Truly Exceptional Experience
I had an incredible dinner at Máximo Bistrot during my visit to CDMX. The atmosphere is relaxed yet elegant, and the service was attentive and professional from start to finish. The menu is seasonal and creative, highlighting fresh, local ingredien
A Great Culinary Experience!
Excellent service (TY Karin!). I recently read a book about the story of Eduardo Lalo Garcia (The Migrant Chef) and thought this would be a great birthday spot to celebrate my wife. We were excited to taste the offerings of this wonderful chef and sa
Disappointing
I felt as if they were trying to squeeze as much money as possible out of us. First of all, the advertised Wagyu beef burgers were sold out at 6:45pm, but for double the price we could have 3 and a half strips of wagyu beef for 1200 pesos. We came f
Sitting on their reputation - Disappointing and without interest!
An afternoon 13h lunch after museum morning Mounted dishes boring, nothing surprises you, no original tastes and overpriced. The two guests were not served at the same time for the main course. I found a large crab shell in the <> and again a
Innovative Mexican Cuisine Which Does Not Always Work
I was really looking forward to this dinner at this celebrated restaurant. The seats were crowded together, and the restaurant was so loud you could hardly hear anyone else at the table. We chose the celebrated tasting menu of 12 courses which had
Truly a bad experience
We ate at multiple high end restaurants while at Mexico City, the food was comparable but nothing exceptional. The staff were not friendly and our server was rude! I think the only reason they are getting business is because they have a reputation!!
Good until it wasn’t
The food and service was great, until the end. We waited an inordinate amount of time for our bill. Three of the waitstaff acknowledged that we needed our check. We finally walked up to the hostess. An unfortunate ending to what would otherwise h
Awful Experience all the way!
I had not been to Maximo Bistrot since before the COVID pandemic and the last time was amazing. So I was especially happy to go again. What a disappointment! The tostadas were awfully spicy, I could not eat them! My mouth was hurting! After that I
To the Max!
This was our first time to this restaurant, which ended up being our favorite meal in CDMX. Service was incredible, even before we sat down. We arrived late due to bad traffic and the staff let us know, with a smile that the we had more than enough
Maximo always delivers.
I haven’t been back at Maximo since 2019, so I was eager to visit them at their new location. We tried the fixed menu, and althought it was very goog, I think the menu selection was no the best. I saw reviews with some dishes that easly look much s
One of the best dining experiences in Mexico City
I had the great pleasure of visiting Mexico City recently. My friend and colleague is a certified foodie, and she took me to Maximo. this was a sublime experience on so many levels. The food, the people, the atmosphere,and I got to meet the chef!
Excellent fine cuisine...somewhat expensive but very delicious.
Very very fine dining. Good athmosphere, service is great, clean, fine restaurant with extraordinary dishes. Congrats to this high quality chef. Maybe one of the best 5-10 restaurants in Mexico City (I was born here and in 58 years rarely have I eat
Great in Industrial/Chic Space
Amazing food and service. The restaurant is very expensive, but definitely worth it if you want really creative, high end food. We were not that hungry so only had 2 appetizers and an entree and that was plenty for my wife and me. The portions are de
The Menu Lies - Don’t be Gaslit by Maximo
TLDR Buyer beware! Don’t come for the tasting menu - you won’t be able to order. We were very excited to come to Maximo and had heard great things. To start - everything is crazy slow and the kitchen, staff, and menu lie about what is availab
Great innovative food, but pricey
This place is special! The food is creative blends of Mexican and French influences, and the dishes are truly unique. The setting is a bit casual - wooden tables without table cloths for example, in a warehouse style place. Romantic vibes. Dishes-wi
Extraordinary experience
My favorite restaurant in Mexico city. The food is amazing and the story of the Chef Lalo Garcia is absolutely fascinating. I decided to come to the restaurant after reading the book titled the Migrant Chef about the life and journey of Chef Garcia.
Excellent meal. Great atmosphere
We thought the hood was very good and a good break from traditional Mexican food. Really a 4.5. Pretty place very good service. Way better than Puljo
Extravagant experience!
Wow, what a wonderful place to celebrate a special event. I think all the other reviews pretty much covered everything. The cocktails were delicious, the wine that was suggested, was perfect for our meal. Our favorite dishes were the chicken liver, t
Really good meal
We had a wonderful meal! I'm surprised the reviews aren't better. We got the kanpachi appetizer which was amazing. The beet appetizer was also good but the kanpachi shined. The ravioli and duck entrees were very good as well. The mojito was also
Excellent food, Comfortable ambience
We had dinner at Maximo Bistro last week. Food was delicious, service was cordial and efficient. Beautiful interior. I had a leg of lamb dish that was excellent. My wife had an asparagus dish with hollandaise as a starter and Wagyu beef as a main c
Wonderful food in a modern setting
My family went here recently on a visit to Mexico City. The restaurant had been recommended to my son by friends. It was nice to go to a different neighborhood than the one in which we were staying. The restaurant itself was very beautiful. We went o
Ordinary fine dining
High expectations and sky high prices, but the result was a pretty middling fine dining experience. We did really enjoy an ahi tuna appetizer that we got — one of the best I’ve ever had. However most of the other dishes were just some flavor of d
Amazing food
Loved everything. Had the roasted onion starter with the cruffin- out of this world! Service was really great and ambiance was inrecible!
Terrible, expensive experience
What a disaster! So much for the finest restaurant in Mexico City. So much for five stars. We had a reservation for a long time, at 4:00 on a Wednesday. This was [supposed to be] one of the lighlights of our trip to Mexico City. First of all, they ne
Best meal in CDMX!
I am surprised that this place doesn't get 5 stars from everyone. This was the best meal that we had in CDMX this trip, and we ate a Pujol and other excellent places. The restaurant was lovely, the service was excellent and perfect (attentive without
Maak contact met gebruikers die reserverings plaatsen voor Máximo Bistrot Ciudad de México
AppointmentTrader is een community-gedreven platform waar gebruikers hun reserverings kunnen ruilen of hun persoonlijke relaties met Máximo Bistrot Ciudad de México kunnen benutten. Kopers kunnen weloverwogen beslissingen nemen met behulp van geautomatiseerde verkopersbeoordelingen, die eerdere transacties en betrouwbaarheid weerspiegelen.
Elke plaatsing op AppointmentTrader toont je welke gebruiker deze heeft ingediend en geeft daarbij een overzicht van de gebruiker, waarin aangegeven wordt hoeveel ervaring deze gebruiker heeft en bij hoeveel procent van hun transacties zij een terugbetaling hebben uitgevoerd.
Als er geen gebruikersplaatsing is die past bij jouw schema, kun je bieden op jouw gewenste tijd.
Stel, Peter heeft een geweldige ochtend en besluit zijn drie vrienden mee te nemen naar Máximo Bistrot Ciudad de México om 18:00 uur diezelfde dag.
Hij controleert de website van het restaurant en ziet dat er geen reserveringen beschikbaar zijn. Vervolgens bekijkt hij de Máximo Bistrot Ciudad de México pagina op AppointmentTrader, maar ontdekt dat er ook geen aanbiedingen van andere gebruikers zijn.
Daar komt het door de community aangedreven biedproces van pas.
Peter kan een bod plaatsen op AppointmentTrader. Dit bod dient als beloning voor ieder communitylid dat helpt om de reservering te regelen. AT stuurt dan notificaties naar ervaren gebruikers die mogelijk kunnen helpen.
Stapsgewijs Proces
1.) Beloning Instellen (Bod)
* AppointmentTrader gebruikt historische data om een redelijk beloningsbedrag aan te bevelen voor het regelen van een reservering – stel, $100.
* Peter wil er graag heen, dus verhoogt hij het bod (de beloning) naar $200.
* Op dit punt bestaat de reservering nog niet.
2.) Een Communitygebruiker Neemt het Bod Op
* PerceptiveWash44, een ervaren AT-gebruiker, heeft veel succes met het regelen van reserveringen en ontvangt weinig terugbetalingsverzoeken. Zij ontvangen een melding van Peter’s bod van $200.
* PerceptiveWash44 neemt het bod op, wat betekent dat zij nu gaan proberen de reservering te regelen.
* Peter kan nu met PerceptiveWash44 overleggen als hij vragen heeft terwijl PerceptiveWash44 het bod probeert te vervullen.
3.) De Reservering Vinden
* PerceptiveWash44 gebruikt nu hun contacten bij Máximo Bistrot Ciudad de México om de tafel te regelen.
* Als het lukt om de tafel voor vier om 18:00 uur te bemachtigen, krijgt Peter een bevestiging dat de reservering geslaagd is.
* Als PerceptiveWash44 de reservering niet kan regelen, gaat het bod terug in de pool zodat een andere gebruiker het kan proberen.
4.) Betaling & Bescherming
* Zodra de reservering is geregeld, ontvangt PerceptiveWash44 de $200 beloning, die wordt bijgeschreven op het AT-saldo van PerceptiveWash44. Gebruikers beheren hun eigen saldo en kunnen laten uitbetalen via opties zoals bankoverschrijving, PayPal of Zelle.
* Peter kan nu genieten van het diner met zijn vrienden bij Máximo Bistrot Ciudad de México!
* Zoals bij alle transacties op AT worden geschillen en no-show kosten afgehandeld via het community-gedreven resolutiesysteem van het platform. Gebruikers met een sterke reputatie worden gestimuleerd om biedingen succesvol te vervullen, en communityleden kunnen problemen melden om het vertrouwen in de marktplaats te waarborgen.
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