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La Ciccia San Francisco Beoordelingen
I've loved La Ciccia for years, and I'm so glad it's just
I've loved La Ciccia for years, and I'm so glad it's just as amazing even after the ownership change. The lamb and baby octopus are my personal favorites!
Love La Ciccia.
Been coming here for years and so happy that even after the ownership change it's as great as always! Personal favorites are the lamb and baby octopus...
OMG, what a great experience! From the mixed green salad
OMG, what a great experience! From the mixed green salad with the pickled onions, Sardinian flat bread and veal and lamb ragu, everything was so unbelievably good. Love this place.
We came in at 5:30.
By 6, the restaurant was full so reservations recommended! Everything was very good! We had Burrata, calamari, and the special: fettucine with seafood ragu. Everything was really good! We want to try the famous roe pasta next time. We look fo
My friends and I came here to celebrate our friends
My friends and I came here to celebrate our friends birthday and everything we ordered was delicious. We all enjoyed it and have nothing but great things to say. They were busy and might have been understaffed but they were still all very nice. Lovel
I remember La Ciccia being a regular on the SF Chronicle
I remember La Ciccia being a regular on the SF Chronicle Top 100 Restaurants list back when Michael Bauer was the critic. After he retired, the list was discontinued. Now that it's been brought back in 2025, I'm happy to see that La Ciccia
Amazing authentic Sardinian pasta & dishes.
The way the pasta noodles are- chewy, light, eggy, and so delicious. You need to get the thin flat bread crackers with Parmasean topping, paired with arugula and burrata! The vibes here are adorable. It's a small restaurant with little table se
I'd been wanting to dine at La Ciccia for years.
So glad I finally got the opportunity. We started with the Nebbiolo d'Alba Spumante Rose which was great (not a huge pour though). We segued into the Inzalaredda de Acciugasa (excellent and plentiful) and Prupisceddu (baby octopus) appetizers.
I love this place! I've been twice in the last few months
I love this place! I've been twice in the last few months and both times the food was great and Cheryl and staff were friendly and helpful. I've had the pasta with bottarga and the uni one and they were both delicious. The fish entree was j
I love this neighborhood restaurant.
Every time I left, I always remind myself I should come more often. The food, the staff and the owner, I love everything about this place!!!
La Ciccai One & Done
Food was beyond excellent ! That said, restaurant is cramped and noisy, hard to hear your table mates. Service somewhat slow, and the bill came with an extra bottle of wine added to it. Easily corrected after some apologies, they add a 5% surcharge f
Pros: very friendly service Indoor and outdoor
Pros: very friendly service Indoor and outdoor seating Delicious food Cons: parking can be difficult Seafood was slightly overcooked but it was still very good
A neighborhood gem
We went to the Sardinian cuisine local restaurant La Ciccia last night for a fabulous dinner. We lived in San Francisco for over 20 years and moved to New Mexico about 12 years ago but always try to get to la Ciccia when we're in town. A few yea
Everything about La Ciccia was amazing! The staff was
Everything about La Ciccia was amazing! The staff was excellent, attentive but not intrusive. It was bustling on a Tuesday evening. The food was absolutely delicious! If you've never had Sardinian food, you must dine at La Ciccia, you won't be disapp
We made reservations to eat here.
Even though it was a week night it was packed. We were seated and the server came to take our order. We got the burrata and flatbread to start. The burrata was good, it came with a lot of arugula. The flatbread was crispy and salty and paired nicely
Like everyone else who dines here and falls in love with
Like everyone else who dines here and falls in love with the food--this place is a "must visit" for anyone serious about their eating. I am still dreaming about the grilled octopus salad I had. The handmade pasta with sugo was to die for.
Food taste different :( hope they bring back previous
Food taste different :( hope they bring back previous ingredients. When food is not tasty, I feel I'm just ingesting a lot of high carb, greasy pasta.
I already can't wait to come back again! This place is a
I already can't wait to come back again! This place is a small shop and we really enjoyed the food and service! The wine selections were amazing , we personally weren't familiar with the regions but the recommendations from the staff were on point. T
Another dinner at La Ciccia - we keep going back! The
Another dinner at La Ciccia - we keep going back! The entire experience is delightful: the food of course is outstanding - unique and delicious Sardinian dishes that quickly become favorites - the baby octopus stew and the spaghetti with garlic cure
It's a cute and small restaurant.
The lady there was very welcoming. I really like this place, everything was so tasty and yummy.
Vivacious and loud setting for average pastas.
Because we waited more than 40 min after our reservation time for a table, and service was slow, we were given complimentary flatbread and drinks, which was a nice touch.
We were very excited to try this restaurant as we heard
We were very excited to try this restaurant as we heard very good things about it. the best thing we ordered was the $13 flatbread. The 2 pastas we ordered were just ok -- one was the squid ink pasta and the other was the fish roe pasta. Both were j
Cool tucked away quaint Italian restaurant.
Service was so warm and welcoming and the lady was quick to make us feel at home. The tables are pretty close together so it's a bit hard not to hear everyone's conversations and hold your own at the same time. Food was simple yet delicious, though
*review for take-out experience only* A more disappointing
*review for take-out experience only* A more disappointing take out experience. Pricey small-portioned pasta and mediocre bread, though the pasta would be forgivable if it weren't completely clumped together and room temp by the time I got home (I li
The food here was fantastic; everything was delicious.
We also ordered the Pezza de Angioni a sa Saba (Seared Lamb Tenderloin Tagliata Sardinian Saba), and one of the specials for the day, which was a pasta with a tomato-based beef and mushroom sauce. Our plates were clean. The bread for the table was pe
This is the kind of spot tailor made for foodies.
It has a tight, very focused menu that zags from the typical Italian dishes you are likely to see on a more conventional menu. The ingredients aren't overly extensive, instead everything relies on freshness and clean flavors. Compared to some of the
Great and unique pasta dishes, unsual and tasty wine
Great and unique pasta dishes, unsual and tasty wine selection and wonderful warm service helped this place live up to its strong reviews. I'm only giving 3 stars from me as inside dining was not available on a cold night and I was seated at the back
Loved this quaint little restaurant.
Service was so homey and welcoming. A lady (assuming the owner) goes around making sure everyone is enjoying their experience. This restaurant has been on my bookmark for the longest time. So glad I was able to try their infamous pasta dishes. To m
Average and overpriced food.
Nothing special about the food or restaurant. There are better restaurant options in San Francisco. This is my second time here and no material improvement in the food or service.
Average Food
There wasn’t anything special about the meal or experience. The food was average and nothing special. The squid appetizer was the best part of the meal. For the next course we had the pasta and lamb pasta. Both were ok and over priced for the po
The food was very tasty.
We had some of the pastas and was not disappointed. The stand out for us was the truffle gnocchi with shaved truffles on top!!!
La Ciccia can be tough to find parking around.
Its intimate ambiance, while fostering a cozy atmosphere, may leave tables feeling a tad close. The complimentary bread, though not warm, is a welcomed touch. For my appetizer, the Baby Octopus stew in a spicy Tomato Sauce offered a delightful spice
Before you judge based on the high average star rating of
Before you judge based on the high average star rating of 1K+ reviews going back to 2006, filter by 1-3 star reviews and look at recent photos of the menu to get the real story. Founders Lorella, Massimo, and key staff that made this a neighborhood
Worth the trip out to Noe on the J for an excellent
Worth the trip out to Noe on the J for an excellent Sardinian meal in an intimate spot. I recommend the uni pasta, but the selection of dishes and wine is great.
Great dinner at this lovely restaurant We were a group of 5
Great dinner at this lovely restaurant We were a group of 5 and we almost had everything on the menu All the appetizers were excellent and my favorite was the grilled calamari The pasta was tasty and fish was perfect as wellThe service was spot onWha
This is the kind of Italian place that you think of whether
This is the kind of Italian place that you think of whether for a romantic date night or a cozy celebration with friends! The truffle gnocchi was everything you might want...so rich and flavorful! The flatbread with pecorino cheese was so great, lig
My first time dining here and wow it was delicious! The
My first time dining here and wow it was delicious! The food and service impeccable! The owner Cheryl, is so welcoming and made me feel like I was entering her home! She recommended the appetizers, first course and dessert and it didn't disappoint! T
Wonderful staff and new owner.
I was a bit worried that with new ownership the charm that it's original owners brought into the place would be gone. But no. The food remains excellent and uniquely Sardinian. Pasta with bottarga and the flat bread are delicious. The shrimps were so
Great Italian, and somewhat different than your run of the
Great Italian, and somewhat different than your run of the mill Italian restaurant. Excellent seafood in particular.
Amazing service and food with cozy vibes.
The sea urchin pasta is incredible. Would also highly recommend the octopus stew and spaghetti!
Sadly, not the same as it was, and no longer worth it.
You get the same "salad mix" out of a bag with anything with greens, and the sardines are now just white sardine fillets out of a jar. Nothing special anymore, just an overpriced neighborhood place.
Went to this place, not with high hopes, but with hopes
Went to this place, not with high hopes, but with hopes that I'd get something decent for dinner that night. Even then, I would end up disappointed with my choice. If I'm paying near $30 a dish, then it'd better be something amazing or at least somet
Host went above and beyond to accommodate reservation.
Out door seatings with heated lamps. My favorite was the truffle gnocchi~ creamy soft texture. Squid ink fettuccine~rich savoryUni Fusilli~delicious Spaghetti with roe~least fave, fishy and salty Waiter ask about the untouched spaghetti.He kindly com
I visited Sardinia a couple years ago and have been wanting
I visited Sardinia a couple years ago and have been wanting to relive those memories since! This hidden restaurant gives a very cozy, authentic, no BS, and food-first vibe. The menu is unique compared to traditional Italian food. Pasta was cooked per
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Als er geen gebruikersplaatsing is die past bij jouw schema, kun je bieden op jouw gewenste tijd.
Stel, Peter heeft een geweldige ochtend en besluit zijn drie vrienden mee te nemen naar La Ciccia San Francisco om 18:00 uur diezelfde dag.
Hij controleert de website van het restaurant en ziet dat er geen reserveringen beschikbaar zijn. Vervolgens bekijkt hij de La Ciccia San Francisco pagina op AppointmentTrader, maar ontdekt dat er ook geen aanbiedingen van andere gebruikers zijn.
Daar komt het door de community aangedreven biedproces van pas.
Peter kan een bod plaatsen op AppointmentTrader. Dit bod dient als beloning voor ieder communitylid dat helpt om de reservering te regelen. AT stuurt dan notificaties naar ervaren gebruikers die mogelijk kunnen helpen.
Stapsgewijs Proces
1.) Beloning Instellen (Bod)
* AppointmentTrader gebruikt historische data om een redelijk beloningsbedrag aan te bevelen voor het regelen van een reservering – stel, $100.
* Peter wil er graag heen, dus verhoogt hij het bod (de beloning) naar $200.
* Op dit punt bestaat de reservering nog niet.
2.) Een Communitygebruiker Neemt het Bod Op
* PerceptiveWash44, een ervaren AT-gebruiker, heeft veel succes met het regelen van reserveringen en ontvangt weinig terugbetalingsverzoeken. Zij ontvangen een melding van Peter’s bod van $200.
* PerceptiveWash44 neemt het bod op, wat betekent dat zij nu gaan proberen de reservering te regelen.
* Peter kan nu met PerceptiveWash44 overleggen als hij vragen heeft terwijl PerceptiveWash44 het bod probeert te vervullen.
3.) De Reservering Vinden
* PerceptiveWash44 gebruikt nu hun contacten bij La Ciccia San Francisco om de tafel te regelen.
* Als het lukt om de tafel voor vier om 18:00 uur te bemachtigen, krijgt Peter een bevestiging dat de reservering geslaagd is.
* Als PerceptiveWash44 de reservering niet kan regelen, gaat het bod terug in de pool zodat een andere gebruiker het kan proberen.
4.) Betaling & Bescherming
* Zodra de reservering is geregeld, ontvangt PerceptiveWash44 de $200 beloning, die wordt bijgeschreven op het AT-saldo van PerceptiveWash44. Gebruikers beheren hun eigen saldo en kunnen laten uitbetalen via opties zoals bankoverschrijving, PayPal of Zelle.
* Peter kan nu genieten van het diner met zijn vrienden bij La Ciccia San Francisco!
* Zoals bij alle transacties op AT worden geschillen en no-show kosten afgehandeld via het community-gedreven resolutiesysteem van het platform. Gebruikers met een sterke reputatie worden gestimuleerd om biedingen succesvol te vervullen, en communityleden kunnen problemen melden om het vertrouwen in de marktplaats te waarborgen.
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