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Giant Chicago Beoordelingen
I had such high hopes for Giant.
Nearly all restaurants I've tried on the Michelin Bib Gourmand list have been great, and Giant's menu looks mouthwatering. But it was a big let down. The food did not live up to Bib Gourmand quality and the ambiance of the restaurant wasn&#
Cons -very poor ventilation (smelled strongly of fry oil)
Cons -very poor ventilation (smelled strongly of fry oil) and I came home with all my clothes smelling like oil -tables are super close together -the food was hit or miss for me. I didn't enjoy the eggplant flavors but my partner did -crab salad
The server was lovely - attentive, helpful, and kind.
Wine was good. However, this may have been the worst food experience I've ever had in Chicago. We love Chef's Special - owned by the same folks - but this food missed the mark in a huge way. We ordered a broccoli dish and were surprised to
A great Chicago restaurant experience.
Great place. Excellent food, atmosphere and service. I loved this restaurant. The dishes were decent portions and there were wonderful new flavors to appreciate.
loved giant, 10/10 with no notes.
each bite was curated to perfection. the vibe was warm and cozy. our waitress gave thoughtful recommendations. i definitely plan to go here on all of our visits to chicago!
I loved it so much, I've been twice in a few weeks.
We didn't have a reservation & called and got in at 8:45 at the chef's table on a busy Saturday night. Small area that was so cool watching the chefs work their magic. We tried 4 menu items. Both of us had the test kitchen jalapeno co
truly unique dishes, high quality ingredients, great vibe, high price
Phenomenal quality food, unique dishes, nice vibes!!! Worth the long wait time! I ordered the sourdough and the saffron pasta with the jonah crab. Ended with hibiscus sorbet that had tajin in it. The pasta was unbelievable. Beautifully presented, hig
The onion rings at Giant will live in my mind rent free,
The onion rings at Giant will live in my mind rent free, they were phenomenal. Perfectly crisp, deeply flavorful, and elevated by the parmesan sprinkled on top. The trout roe was an unexpectedly delightful combination of flavors, so much so that I or
We shared: 1.
Saffron Tagliatelle - dungeness crab, chili butter 2. Vanilla Cajeta Ice Cream - pecan, strawberry 3. Shrimp and Scallops - fermented rice, bacon, stuffy pepper 4. Little Jalapeño Biscuit - maple butter 5. Drunken Beef - chicken fat mayo 6. Corv
The appetizers were good - we enjoyed the Japanese Eggplant
The appetizers were good - we enjoyed the Japanese Eggplant and the jalapeño corn bread. Unfortunately the pastas we had were meh. The Dungeness Crab Tagliatelle had only a scant 6 tiny pieces of crab and was way overpriced at $40. Likewise, the
Incredible service! Tried the Japanese Eggplant, Shrimp &
Incredible service! Tried the Japanese Eggplant, Shrimp & Scallops, Semolina Cavatelli and the Baked A-Labna. Everything we ate was great - nothing outstanding or mind blowing except the Baked -Labna if it was less jammy. Would still love goin
The staff here are truly amazing! They are so kind and go
The staff here are truly amazing! They are so kind and go out of their way to make you feel welcome. The food is also fantastic, a perfect combination
We truly enjoyed our dinner at giant last night- we had
We truly enjoyed our dinner at giant last night- we had made a reservation online in advance & were seated upon arrival. Everyone on staff was extremely friendly and welcoming, and the space felt well ran & efficient despite the fact that it
I had such a lovely food night with my girls here.
Hopping little place, lots of energy. You can tell the people love it. We sat out on the charming and decently sized back patio, walked through the kitchen to get back there, neat little behind the scenes action. They essentially have a chefs table,
I was soo excited to come here after the amazing reviews
I was soo excited to come here after the amazing reviews but was a tad bit disappointed. First, they should warm the plates because the pasta was already pretty cooled when brought. Second, expect to order at least 2 plates per person to be full, as
Great Dinner
Giant was a lovely dinner experience. I sat the bar and enjoyed my meal, especially the pasta dish. Please also order the delicious Jalapeno Biscuit.
Ordered the broccoli, tagliatelle scallops and flank steak!
Ordered the broccoli, tagliatelle scallops and flank steak! Every single dish was overly salty and had no other flavors. No wow factor at all. Not sure what the hype is. The most enjoyable part of the meal was listening to why the girl in the table
Giant is tucked into that part of the city where you're
Giant is tucked into that part of the city where you're unlikely to run into tourists. The staff was the kind you want: warm, attentive, unpretentious, and clearly in a committed relationship with the food. They pitch the meal as "family-s
Excellent
We had an excellent dinner at Giant. Every dish we tried was a standout, nothing was disappointing. We thoroughly enjoyed the following dishes:- Trout Roe Jalapeno Biscuit Baken Clams Jonah Crab Salad Broccoli Bucatini Tagliatelle Drunken Beef Microw
A gastropub with all the trimmings
Giant, no relation to Rock Hudson, Elizabeth Taylor or James Dean, is what restauranteurs refer to as a gastropub, a pub that serves food of high quality, a full-service restaurant focusing on unique craft beers and well-executed comfort food served
Employee insurance charges, really!?!
Last dinner in Chicago, this place was recommended so we were really looking forward to it, unfortunately quite disappointing, the only great thing was the jalapeño biscuit, all the rest very average and not worth going back. Then we get the bill a
Loved it.
I don't have enough superlatives to describe this experience. We sat at the bar with the view of the kitchen, and it was incredible to watch the food being cooked with such artistry. All of the staff, including the chef/cooks, were really nice to us
Giant is truly a remarkable place -- each dish was stellar.
I feel so lucky that it's only a mile from my home -- an easy walk. The pasta dishes were especially delicious, and it all was next level! Great service and vibe, too!
Google image search "Tagliatelle" and come back to this.
Get your pasta varieties straight if you're going to make a big deal out of this dish. Just silly.
For a true gastronomic experience, go to Giant! What
For a true gastronomic experience, go to Giant! What initially attracted us were the giant onion rings, they are like nothing you've ever had before. We always have those as an appetizer. It is a smaller plate sharing menu, but the portions are reall
if I could figure out how to make the tagliatelle w/crab, I
if I could figure out how to make the tagliatelle w/crab, I would never need to leave my home again. so delicious. and, forgetting to order bread was not a problem, the onion rings did double-duty scooping up sauce and being delightful with the steak
The food, as always, is phenomenal.
Two weeks ago we made a reservation at the chefs table (which is a counter in front of the food prep area). Once seated i noticed a smell of hibiscus and cedar and asked the chefs what dish that was. Turns out it was the scented candles from the ba
Excellent food and drinks, cool ambiance and vibes, and
Excellent food and drinks, cool ambiance and vibes, and attentive service. Loved all the food!
What a treasure.
Found this place in a very uncommon way. I was trying to find a lower rate on car insurance of all things and was talking to an agent based in North Carolina. Upon hearing I lived in Chicago he opened up and mentioned he had a red haired nephew that
Fantastic food and welcoming place
We had 5 dishes- all excellent- flavoursome, cooked perfectly, different textures too so every bite was delicious. Sat at the chef's counter which was a lovely experience. Our server was Lucas and he did a lovely job of welcoming us, great knowledge
Storefront restaurant, seating, service, food.
Just like heaven. Not a bad dish or misstep was had the night the party of three gathered to toast a newly fianceed couple. Tapas style mostly. The menu changes often, and the libations to die for. I highly recommend it. Street parking is mostly eas
GIANT DELIVERS!
Chicago is winning the culinary war with GIANT!!! Every dish on the menu is literally special and the Japanese Eggplant along with any of the pastas demand future visits. The service and atmosphere are unpretentious and the food albeit complex, is o
Wow, was I absolutely floored on my most recent trip to
Wow, was I absolutely floored on my most recent trip to Giant. I'd like to think of myself as a retired Yelp reviewer, but I'm coming out of retirement to talk about just how impressed I was on my most recent trip to Giant was. I've been several time
Bucatini, Sortallini, jalapeño biscuit, all good! The
Bucatini, Sortallini, jalapeño biscuit, all good! The peppers were not my favorite. I wish they had a bit larger menu, but interesting options for sure. I think we also had anchovy bread. I'd go for the flank steak or fish as well next time. The but
I've had the privilege of eating at some of the best
I've had the privilege of eating at some of the best restaurants this city has to offer, but out of all the top rated spots I've been to, Giant is definitely my favorite. The first time I ate here was truly a mind blowing experience. Everything on th
The only "giant" thing here is prices.
Are the dishes good? Yes? But their portions are laughably small for those prices. For example, you pay $20+ for your pasta dish and it's literally 3 bites. Not worth coming back.
One of my favorite dining experiences in the city of
One of my favorite dining experiences in the city of Chicago! The food, the, service, the timing...everything was phenomenal. We shared the Jalapeno Biscuit, the Eggplant, the Okonomiyaki, the Sortalini, and the Swordfish. Everything was tasty, but t
Giant is a small plates, cozy little restaurant.
As others have noted, the tables are seated close together and you WILL be able to hear other parties' conversations, but I still think it's a great place for a date or to catch up with friends. I think the menu is a perfect size, too, where you're a
Had a great meal here recently! We were a group of 3 which
Had a great meal here recently! We were a group of 3 which meant we avoided the super cramped 2-tops so my tip is to go with more than 1 other person to do the same. Our server was very friendly and knowledgable, and checked in on us enough without b
I have eaten at all the Chicago Michelin Bib Gourmand
I have eaten at all the Chicago Michelin Bib Gourmand restaurants and Giant is my absolute favorite! The food is so delicious and creative and the atmosphere is very welcoming and unpretentious. Last night we had the broccoli, eggplant, okonomiyaki,
Super cute neighborhood restaurant in Logan square.
Somewhat hard to snag a reservation but I would say it is worth it to try it at least once. I have been a couple times and do not see the need to rush back. They change up their menu which is fun but also sad because two of my favorite items were tak
We walked in without a reservation and Giant was not only
We walked in without a reservation and Giant was not only friendly, but accommodating. Excellent hospitality, and great food!
Amazing culinary treat
Wow, what a special treat it was to have dinner at Giant in Logan Square! My daughter had been wanting to try it and she was able to score early reservations for the Saturday I was in town. Our server expertly walked us through the menu which is loos
Highly recommend Giant.
Our waitress was so kind and even more helpful than she needed to be. She directed us to a better wine and described the food wonderfully when we weren't sure what to order. The trout Roe is a must order. The Japanese eggplant was also amazing!! Tagl
"Giant" is a tongue-in-cheek moniker.
This eatery is so compact, even a midget would feel hemmed in. The room is basically a hallway, sort of like Avec. Sharing plates is encouraged. Tables are pushed so close together, it's a communal experience. The wine list is far more extensive
This might be one of the best meals I've ever eaten.
Every single dish was delicious. We had the Jonah crab salad, Japanese eggplant, tagliatelle, and the steak. They were really all standouts. Our service was also excellent without being intrusive. The restaurant is small and tables are tight...I'd re
Food was great & so was the service.
Pros: the food was amazing. Flavored & cooked perfectly. This what we got:-Jalapeño Biscuit: very Good, the sauce was savory with some sweetness & butteriness. -Waffle fries with Crab salad; Yummy. Crab was dress & waffles cooked perfect
Wow! What a fun, delicious and welcoming place.
My friend and I walked in on a Thursday night and were immediately sat at the bar for the "dinner and a show" where you can watch the chefs cook right in front of you. The food was killer, especially the appetizers. The pasta dishes were go
The steak and the dessert (microwave cake and biscuits)
The steak and the dessert (microwave cake and biscuits) were excellent. The pastas were okay. Service was good.
Highly recommend for a great meal (and at an approachable
Highly recommend for a great meal (and at an approachable price)! I had the jalapeño biscuit, bucatini, and cod.The cod was absolutely delicious and I would come back just to have it again. I'm glad I ordered it (most places don't do white fish well
Maak contact met gebruikers die reserverings plaatsen voor Giant Chicago
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Als er geen gebruikersplaatsing is die past bij jouw schema, kun je bieden op jouw gewenste tijd.
Stel, Peter heeft een geweldige ochtend en besluit zijn drie vrienden mee te nemen naar Giant Chicago om 18:00 uur diezelfde dag.
Hij controleert de website van het restaurant en ziet dat er geen reserveringen beschikbaar zijn. Vervolgens bekijkt hij de Giant Chicago pagina op AppointmentTrader, maar ontdekt dat er ook geen aanbiedingen van andere gebruikers zijn.
Daar komt het door de community aangedreven biedproces van pas.
Peter kan een bod plaatsen op AppointmentTrader. Dit bod dient als beloning voor ieder communitylid dat helpt om de reservering te regelen. AT stuurt dan notificaties naar ervaren gebruikers die mogelijk kunnen helpen.
Stapsgewijs Proces
1.) Beloning Instellen (Bod)
* AppointmentTrader gebruikt historische data om een redelijk beloningsbedrag aan te bevelen voor het regelen van een reservering – stel, $100.
* Peter wil er graag heen, dus verhoogt hij het bod (de beloning) naar $200.
* Op dit punt bestaat de reservering nog niet.
2.) Een Communitygebruiker Neemt het Bod Op
* FluffyStar64, een ervaren AT-gebruiker, heeft veel succes met het regelen van reserveringen en ontvangt weinig terugbetalingsverzoeken. Zij ontvangen een melding van Peter’s bod van $200.
* FluffyStar64 neemt het bod op, wat betekent dat zij nu gaan proberen de reservering te regelen.
* Peter kan nu met FluffyStar64 overleggen als hij vragen heeft terwijl FluffyStar64 het bod probeert te vervullen.
3.) De Reservering Vinden
* FluffyStar64 gebruikt nu hun contacten bij Giant Chicago om de tafel te regelen.
* Als het lukt om de tafel voor vier om 18:00 uur te bemachtigen, krijgt Peter een bevestiging dat de reservering geslaagd is.
* Als FluffyStar64 de reservering niet kan regelen, gaat het bod terug in de pool zodat een andere gebruiker het kan proberen.
4.) Betaling & Bescherming
* Zodra de reservering is geregeld, ontvangt FluffyStar64 de $200 beloning, die wordt bijgeschreven op het AT-saldo van FluffyStar64. Gebruikers beheren hun eigen saldo en kunnen laten uitbetalen via opties zoals bankoverschrijving, PayPal of Zelle.
* Peter kan nu genieten van het diner met zijn vrienden bij Giant Chicago!
* Zoals bij alle transacties op AT worden geschillen en no-show kosten afgehandeld via het community-gedreven resolutiesysteem van het platform. Gebruikers met een sterke reputatie worden gestimuleerd om biedingen succesvol te vervullen, en communityleden kunnen problemen melden om het vertrouwen in de marktplaats te waarborgen.
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