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Antico Nuovo Los Angeles Beoordelingen
Quite pleasant Italian place in a town without many of them.
Meaning, the vibe isn't too much TGII (Thank God It's Italian); it's not too stuffy; they don't refill your wineglasses every 20 seconds to upsell you; their offerings aren't boring. And if you're moderately adventurous,
Overall, I would give Antico a 4/5.
This score includes food, service and ambiance. We ordered the pork ribs, pappardelle, duck liver pate, foccacia bread and then Plin dell alta langa. The best tasting item we ordered was the duck liver pate. It is a must order. It was creamy, not gam
From start to finish, our experience at Antico Nuovo was
From start to finish, our experience at Antico Nuovo was exceptional. The service was top-notch -- attentive, warm, and seamless. Even when our main waiter, Patty, was busy, the rest of the team stepped right in without missing a beat. It truly felt
Another wonderful experience at Antico Nuovo, from food to
Another wonderful experience at Antico Nuovo, from food to service! We come here for all our special occasions, the last time we were here was for NYE! We came out tonight to celebrate a date night before we have our first baby due in November. We tr
A great experience.
I had 2 special accommodations/notes, and other than it being a delicious meal the overall experience was fantastic. I have a severe seafood/shellfish allergy and I was solo dining for an anniversary with my late husband I had emailed the restaurant
I have to start with the fire roasted squab pasta.
It's a truly unique tasting experience- chewy green pasta in the shape of leaves, with rich , tender squab, olives, and crunchy bits - one of the best , most flavorful pasta dishes in recent memory. We also enjoyed a classic veal ragu. Of cours
Best meal of 2025!!! Boyfriend and I came for dinner at 9pm
Best meal of 2025!!! Boyfriend and I came for dinner at 9pm on a Thursday. We had watched the Bon Appetit YouTube video and requested to sit at the counter to see the open kitchen. CDC Arturo greeted us as we walked past him. It was so fascinating wa
Food was great, service was not.
My husband and I were served by a server with blonde hair (I think her name was Gayle?). Was annoyed when we were asking questions about the menu, and barely checked up on our table and came to our table once. The couple next to us she was clearly mu
Booked a group dinner (selected the menu ahead of time).
Prob the best food I've had in LA to date. Here's what I ate: + Whipped ricotta + Duck liver pate + broccoli chicory caesar + plin dell' alta langa + Sweet corn and chanterelles triangole + steelhead trout - cherry tomato agro e dolc
Came here for date night after finding this place out from
Came here for date night after finding this place out from The Infatuation where they have a Chase Sapphire Card reward where you can spend $150 tax/tip included and get a $75 statement credit for other restaurants. This is not a cuisine that I woul
We had a late reservation at 9 for a friend's birthday and
We had a late reservation at 9 for a friend's birthday and I hadn't heard much about this place before coming. It definitely looks unassuming from the outside, but once you step inside it has that moody lighting and cool trendy decoration
I was so excited to try this restaurant due to all the
I was so excited to try this restaurant due to all the positive buzz, however, my experience was less than delightful and was highly disappointing. Our waiter, PATRICK D, started out pleasant, but once we started to ask for the rest of our entrees wh
Food is pricey here and the taste is good.
Staff a little on the unwelcoming side and pretentious when asking about food items.
Before I go into detail with my review, if you have to take
Before I go into detail with my review, if you have to take anything from this review it would be WOW THE PATE AND FOCACCIA! If anything, PLEASE get these two items! Now moving on with the formal review... ** Ambience: 5/5 stars the outside is a bi
We started with the focaccia bread that was light buttery
We started with the focaccia bread that was light buttery and the best I've ever had. We also ordered the Pistachio Pesto which was a whipped ricotta pistachio spread that melt on the bread and in your mouth. The Broccoli Chicory Caesar was a de
The ambiance, food, service, and even valet are all amazing
The ambiance, food, service, and even valet are all amazing here!! But I cannot get over how disgusting the landscaping around the building is. I know we are in LA, but you can't even wait for a Waymo after spending $400 without stepping in dog
Very good service! Nice atmosphere.
I expected more from the food. The focaccia was really delicious though, as well as the bone marrow mashed potatoes. I think the dishes were over salted and the deserts were overly sweet.
I must have driven by this place a dozen times and never
I must have driven by this place a dozen times and never noticed it. It's tucked away in a little unassuming corner of a strip mall, blink and you'll miss it. After hearing several great reviews from some of my favorite chefs we decided to
This place had been on my list for a couple weeks now.
I heard their pasta was to die for and it really was. We made a reservation a week before to make sure we had a seat. The restaurant isn't big so it has limited seats. We ordered the focaccia and burrata and it was delicious. The bread was so so
Nested in a corner strip mall, this small Italian spot had
Nested in a corner strip mall, this small Italian spot had so many people raving about, I just had to try! We shared all the plates. Started with bread and ricotta, the bread is amazing, this was one of my favorite dishes of the night. Can't e
Overall I had a great experience here.
The food was amazing, the service was great and the ambience was dim and cozy. We got the focaccia, pappardelle, and bone marrow. The focaccia was light and airy with a delicate aroma. The pappardelle was aldente and well balanced. The bone marrow wa
Amazing food & service!! Highly recommend this place.
Whipped ricotta is a must!! Mortadella just melts in your mouth! Tomahawk was absolutely phenomenal! Pistachio ice cream was so delicious!
The atmosphere at Antics Nuovo is warm and inviting, and
The atmosphere at Antics Nuovo is warm and inviting, and the service was excellent. We started with the Anchovy Penne, which was flavorful and delicious, though a touch on the salty side (to be expected with anchovies). The Broccoli Chicory Caesar sa
Amazing experience.
Pasta off the charts. Warm, knowledgeable people. Inviting, charming interior. Epic wine list. One of best Italian restaurants in LA hands down. We thoroughly enjoyed our evening. Highly recommended. Well done team!
This place has the worst service and subpar food.
Ambiance was nice but the rude server (a woman with really short blonde hair) and the underwhelming taste of the dishes made the experience feel so unpleasant.
Not as good as few years ago
Second time eating at Antico Nuovo and not as good as the first time. First the good part, - Food: the focaccia, plin dell’ Alta langa and the pollo e crostone were excellent as was the pistachio gelato. - Service: Rebecca was our server and was w
We had the crudo, branzino and some sweet green pasta.
Also some fluffy bread thingy . ALL were delicious. Love it. Would def recommend A+.
For all of the hype this restaurant was getting on social
For all of the hype this restaurant was getting on social media food pages, I was disappointed after my visit. The service was fantastic, the wine choices seemed endless, so we were excited. We ordered the focaccia with whipped burrata to start and i
First and last.
$40!!! For two Cannelonis that taste like I was eating from a buffet. I'm a world traveler and pride myself in good Italian food. This place WAS NOT! OVER PRICED!!!!!!!!!!!!!!!!
Update: I fell in love with Antico Nuovo because, in
Update: I fell in love with Antico Nuovo because, in addition to its outstanding cuisine, it felt like a grown-up place to enjoy a special evening. The staff was always casual but conducted themselves with a nice combination of maturity, hospitality,
The waitress was very nice and made a few recommendations.
The food was incredible. I am gluten free, so I was limited in options but I still had a great experience. We started with the burrata and duck liver patté, both were already outstanding. They came with bread which I couldn't have but it smelled s
My life changed when I tried the focaccia with the duck
My life changed when I tried the focaccia with the duck liver and burrata. I don't know how to explain it, but the flavors complement each other so well, but are very different. The duck liver on its own is pretty salty, but it's perfect when paired
I can't understand what the hype is about this place.
It's been around for a few years now and all of sudden it's the hottest place for Italian food because of some TikToks and IG posts. I went there to celebrate a buddy's birthday and although we ordered a crap ton of food, it was not enough. Food was
This little gem is tucked away in between Ktown and
This little gem is tucked away in between Ktown and Larchmont. The food was great and the atmosphere was very trendy.you MUST get the focaccia! It's perfect crisp on the outside side and airy inside. This place makes a great spot for date night or a
Very random location but beautiful restaurant and nice
Very random location but beautiful restaurant and nice ambiance inside. Found parking around the corner. Focaccia: I've never had focaccia like this before, it was like a massive balloon. Helpfully cut into quadrants. A bit plain on its own, probabl
One of the best restaurants I've been to lately.
The place is dark, with an open kitchen that operates quietly and with grace. Smoke emitting from the kitchen foreshadowed the flavors to come. The waiter was incredibly helpful with dish selection and quantity. He did not push us to over-order; we
Please save your hard earned money and valuable time.
The terrible manager and service are not worth it. Go to Mother Wolf 10 minutes away. Thank me later.
Ambiance and service were great.
Food was not the level it was hyped up to be. Loved the focaccia tho!
Excellent all around.
Food, atmosphere, A little knock on value: some items a touch pricey. And a little knock on service: the server was exceptional. Host stand could use a little help in managing the turns. When offered dessert, I shared that host said they needed the t
The atmosphere is lovely and the service is excellent.
The server recommended us a couple delicious wines that we really enjoyed. We ordered the focaccia along with a green chickpea puree and both were outstanding. Don't sleep on the focaccia. The ice cream is also ridiculously good. The pasta was a bit
Antico Salt-o! This place feels cool and looks the part,
Antico Salt-o! This place feels cool and looks the part, the wine list is interesting and some of the dishes are quite good, while others are disappointing. Yes, the focaccia is fluffy and light with a crispy, yet overly-salted crust. The burrata wa
Me and wifey had reservations the day after valentine's day
Me and wifey had reservations the day after valentine's day , once they opened we got sat right away. Small menu ? yes. but trust me the smaller the more they specialize in it. Perhaps it can be a little pricey but hey la type shit right. Although ou
Yummy Italian spot for quality food without being too
Yummy Italian spot for quality food without being too expensive. Nice ambiance. Beer and wine only! For food- i recommend: The ice cream - omg so amazing and flavorful. We got the pistachio and it was good The focaccia bread - the best I've had, coo
We came for the Valentines prix fixe menu.
Great service and tasty food in an intimate setting. There is valet parking but we parked on the street. Just pay attention to signs. Reservations were made via OpenTable. They do call to confirm the day before. The prix fixe menu is a selectio
My wife merely asked for a menu and the waitress at the
My wife merely asked for a menu and the waitress at the front shooed her away. Surprising lack of class from this upscale restaurant.
The food is more like a 3.
5 but the ice cream takes it to a 4... Whipped ricotta was good. I loved the bread- just the right amount of fluff and toast. Broccoli chicory Caesar was great! But the tuna and amberjack crudos weren't that great (especially the tuna). The tortell
We were rushed!
We felt rushed by the staff every step of the way. Everyone was polite but insistent on getting our orders and moving fast. Expecting a nice experience, the three of us were there for maybe an hour. And the place was not full. The food was very good
OMG!
Now resurrected post COVID as Antico Nuoco but in the same location, this place is amazing. With a house in Italy and years of eating the very best Italian food, my standards are pretty high. Antico Nuovo is definitely up there with some of the best.
Spectacular food and impeccable service.
Spectacular food and impeccable service. Can't say enough about this hidden gem. True haute cuisine in the most unlikely place. Subtle flavors beautifully presented on the plate. Great top to bottom
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Als er geen gebruikersplaatsing is die past bij jouw schema, kun je bieden op jouw gewenste tijd.
Stel, Peter heeft een geweldige ochtend en besluit zijn drie vrienden mee te nemen naar Antico Nuovo Los Angeles om 18:00 uur diezelfde dag.
Hij controleert de website van het restaurant en ziet dat er geen reserveringen beschikbaar zijn. Vervolgens bekijkt hij de Antico Nuovo Los Angeles pagina op AppointmentTrader, maar ontdekt dat er ook geen aanbiedingen van andere gebruikers zijn.
Daar komt het door de community aangedreven biedproces van pas.
Peter kan een bod plaatsen op AppointmentTrader. Dit bod dient als beloning voor ieder communitylid dat helpt om de reservering te regelen. AT stuurt dan notificaties naar ervaren gebruikers die mogelijk kunnen helpen.
Stapsgewijs Proces
1.) Beloning Instellen (Bod)
* AppointmentTrader gebruikt historische data om een redelijk beloningsbedrag aan te bevelen voor het regelen van een reservering – stel, $100.
* Peter wil er graag heen, dus verhoogt hij het bod (de beloning) naar $200.
* Op dit punt bestaat de reservering nog niet.
2.) Een Communitygebruiker Neemt het Bod Op
* ElaborateHouse74, een ervaren AT-gebruiker, heeft veel succes met het regelen van reserveringen en ontvangt weinig terugbetalingsverzoeken. Zij ontvangen een melding van Peter’s bod van $200.
* ElaborateHouse74 neemt het bod op, wat betekent dat zij nu gaan proberen de reservering te regelen.
* Peter kan nu met ElaborateHouse74 overleggen als hij vragen heeft terwijl ElaborateHouse74 het bod probeert te vervullen.
3.) De Reservering Vinden
* ElaborateHouse74 gebruikt nu hun contacten bij Antico Nuovo Los Angeles om de tafel te regelen.
* Als het lukt om de tafel voor vier om 18:00 uur te bemachtigen, krijgt Peter een bevestiging dat de reservering geslaagd is.
* Als ElaborateHouse74 de reservering niet kan regelen, gaat het bod terug in de pool zodat een andere gebruiker het kan proberen.
4.) Betaling & Bescherming
* Zodra de reservering is geregeld, ontvangt ElaborateHouse74 de $200 beloning, die wordt bijgeschreven op het AT-saldo van ElaborateHouse74. Gebruikers beheren hun eigen saldo en kunnen laten uitbetalen via opties zoals bankoverschrijving, PayPal of Zelle.
* Peter kan nu genieten van het diner met zijn vrienden bij Antico Nuovo Los Angeles!
* Zoals bij alle transacties op AT worden geschillen en no-show kosten afgehandeld via het community-gedreven resolutiesysteem van het platform. Gebruikers met een sterke reputatie worden gestimuleerd om biedingen succesvol te vervullen, en communityleden kunnen problemen melden om het vertrouwen in de marktplaats te waarborgen.
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1 transactie van gebruikers die hebben getransacteerd bij Antico Nuovo Los Angeles
1 transactie van gebruikers die hebben getransacteerd bij Antico Nuovo Los Angeles
1 transactie van gebruikers die hebben getransacteerd bij Antico Nuovo Los Angeles