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Robin Restaurant St. Louis Beoordelingen
Amazing food and drinks with actually reasonable prices.
Every bite was as delicious as the last - I couldn't even pick a favorite. A great date night spot!
Based on the hype, we were excited to get a reservation and
Based on the hype, we were excited to get a reservation and give this newish spot a go. Left unimpressed. It feels like this is the kind of restaurant that's designed to impress reviewers, not diners. The dishes themselves are beautifully plated
"A" for staff effort and my expectations.
"B minus" for food. Small portions and very hit or miss. I enjoyed the slice of bread for $5 and two of the four courses, especially an interesting mushroom crispy wild rice dish. "C" for value and for the prix fixe format. In my
Robin is the real deal -- a small, quietly confident
Robin is the real deal -- a small, quietly confident restaurant tucked into a long stretch of shops along Manchester in Maplewood. It's recently been recognized by The New York Times as one of the best restaurants in the country, and after visit
I was excited to try Robin since their opening earlier this
I was excited to try Robin since their opening earlier this year. After reading about them in the NYT piece, it reminded me to push for a reservation. When one popped up, I jumped on it, excited. However, my experience here was mediocre and left me w
Service was great and friendly.
We got an extra dessert at the end for our anniversary! The ambiance is quiet, intimate and romantic. Great selection of different courses - the Caramel maple dessert was literally mouthwatering it was so amazing. The venison tartare, pork steak and
I honestly don't understand the hype about this place.
We waited one month for a table. On a scale of 1 to 10, Robin gets a solid 3. This is not fine dining. The portions are extremely small and overall flavor is just average. My venison tar-tar was a portion about the size of a quarter. Seriously. The a
Was lucky enough to go right after they were featured in
Was lucky enough to go right after they were featured in the NYTimes and let me tell you, yes it is that good, so make a reservation and just go. They handled my dietary restrictions perfectly, the cocktails were epic, portion sizes and quality were
We were fortunate to book a table before the New York Times
We were fortunate to book a table before the New York Times rated this place among the top 50 in the USA. If you can get in, it's worth it. This is an experience in gastronomy. Don't go looking for crude, giant cuts of meat. This is a thi
If you like a prix fix menu of inventive food and very tiny
If you like a prix fix menu of inventive food and very tiny portions and lots of time between courses and want to spend a lot of money for these things, then this is the place for you. I'd give it 4.5-5 stars for the food taste and quality of pr
We managed to get a reservation at Robin just before this
We managed to get a reservation at Robin just before this place got nominated best new restaurant in MO by New York Times! We came here on a Friday evening, the service was impeccable, staff worked seamlessly together, and were knowledgeable about in
I highly recommend getting the snacks and bread.
My favorite dish was the BLT. The service and ambiance were excellent.
We love trying new restaurants and chose to celebrate our
We love trying new restaurants and chose to celebrate our anniversary at Robin, a new restaurant in Maplewood. From the moment we walked in we felt welcomed and impressed. It is small and intimate and the best part: it was quiet! We could actually h
One of the best restaurants in STL right now-- hands
One of the best restaurants in STL right now-- hands down!!! My husband and I just moved back to town after being gone for a decade and this has been our very best meal here in the past couple of months. We were blown away from start to finish! They
The staff was extremely attentive and service was excellent.
The menu is set, but I appreciate you give you a limited selection to choose from. The food itself was good and the chilled corn soup was hands down my favorite. Highly recommend and will be returning
Really Awful
This location is absolutely terrible. The restaurant was dark, dingy and depressing. We wanted to eat in the bar, but nope, it was closed, no bartender. The hostess/server sat us in the dining room, handed us menus and then totally ignored us for ten
This was one of the best meals I've ever had in St Louis.
Highly recommend if you are looking for a meal that is both comfortable and familiar in its options while also introducing unique and creative flavors and presentation. I wish I had taken photos of more of the courses because they were as beautiful a
Superb restaurant.
The chef has a world class pedigree (Blue Hill at Stone Barns, Vicia, more). A modern tasting menu. Each course brought out the essential flavors of the ingredients. The small space and excellent service contributed to an enjoyable evening.
Friendly staff, unbelievably slow service
All the staff that we met were very friendly and nice, waitress was nice, however the service was so unbelievably slow for being 1 of 4 tables that were sat. Took about 20 min to just get our drinks, food followed shortly after. Waited 20 min for 2
Pretty bad
When we walked in, the hostess stared at me in silence. Looked me right in the eye and didn't say a word. No smile. No greeting. I should have gone with my gut and left then. We were seated, eventually, after explaining to this hostess the
Pick up times are just guesses.
Not to complain of 1st world problems, but when I'm given a time to pick up my food, I don't expect to wait an additional 15, 20 plus minutes.
Red Robins
They have the best gourmet burgers ever. 🍔 The server was very attentive and pleasant. The food was amazing. I enjoyed it tremendously
Rude Staff Poor Service
I this is my fourth time coming to this RR location. I went with my kids. Each time I have gone it has become successively worse. This time I didn’t even stay to eat. I walked in and stood face to face with the greeter. She looked at me and said no
I was here last year and loved it and I am back in 2023
I really like the food and the people here at Red Robin. They take care of me and have a great attitude. I will be back many times this year and look forward to each visit.
This place is a joke
We had horrible greeting service and and messed up all of are food . And had to ask for my side salad and cheese 4 times before I got it and still got it worng .
Maak contact met gebruikers die reserverings plaatsen voor Robin Restaurant St. Louis
AppointmentTrader is een community-gedreven platform waar gebruikers hun reserverings kunnen ruilen of hun persoonlijke relaties met Robin Restaurant St. Louis kunnen benutten. Kopers kunnen weloverwogen beslissingen nemen met behulp van geautomatiseerde verkopersbeoordelingen, die eerdere transacties en betrouwbaarheid weerspiegelen.
Elke plaatsing op AppointmentTrader toont je welke gebruiker deze heeft ingediend en geeft daarbij een overzicht van de gebruiker, waarin aangegeven wordt hoeveel ervaring deze gebruiker heeft en bij hoeveel procent van hun transacties zij een terugbetaling hebben uitgevoerd.
Als er geen gebruikersplaatsing is die past bij jouw schema, kun je bieden op jouw gewenste tijd.
Stel, Peter heeft een geweldige ochtend en besluit zijn drie vrienden mee te nemen naar Robin Restaurant St. Louis om 18:00 uur diezelfde dag.
Hij controleert de website van het restaurant en ziet dat er geen reserveringen beschikbaar zijn. Vervolgens bekijkt hij de Robin Restaurant St. Louis pagina op AppointmentTrader, maar ontdekt dat er ook geen aanbiedingen van andere gebruikers zijn.
Daar komt het door de community aangedreven biedproces van pas.
Peter kan een bod plaatsen op AppointmentTrader. Dit bod dient als beloning voor ieder communitylid dat helpt om de reservering te regelen. AT stuurt dan notificaties naar ervaren gebruikers die mogelijk kunnen helpen.
Stapsgewijs Proces
1.) Beloning Instellen (Bod)
* AppointmentTrader gebruikt historische data om een redelijk beloningsbedrag aan te bevelen voor het regelen van een reservering – stel, $100.
* Peter wil er graag heen, dus verhoogt hij het bod (de beloning) naar $200.
* Op dit punt bestaat de reservering nog niet.
2.) Een Communitygebruiker Neemt het Bod Op
* DistinguishedTree58, een ervaren AT-gebruiker, heeft veel succes met het regelen van reserveringen en ontvangt weinig terugbetalingsverzoeken. Zij ontvangen een melding van Peter’s bod van $200.
* DistinguishedTree58 neemt het bod op, wat betekent dat zij nu gaan proberen de reservering te regelen.
* Peter kan nu met DistinguishedTree58 overleggen als hij vragen heeft terwijl DistinguishedTree58 het bod probeert te vervullen.
3.) De Reservering Vinden
* DistinguishedTree58 gebruikt nu hun contacten bij Robin Restaurant St. Louis om de tafel te regelen.
* Als het lukt om de tafel voor vier om 18:00 uur te bemachtigen, krijgt Peter een bevestiging dat de reservering geslaagd is.
* Als DistinguishedTree58 de reservering niet kan regelen, gaat het bod terug in de pool zodat een andere gebruiker het kan proberen.
4.) Betaling & Bescherming
* Zodra de reservering is geregeld, ontvangt DistinguishedTree58 de $200 beloning, die wordt bijgeschreven op het AT-saldo van DistinguishedTree58. Gebruikers beheren hun eigen saldo en kunnen laten uitbetalen via opties zoals bankoverschrijving, PayPal of Zelle.
* Peter kan nu genieten van het diner met zijn vrienden bij Robin Restaurant St. Louis!
* Zoals bij alle transacties op AT worden geschillen en no-show kosten afgehandeld via het community-gedreven resolutiesysteem van het platform. Gebruikers met een sterke reputatie worden gestimuleerd om biedingen succesvol te vervullen, en communityleden kunnen problemen melden om het vertrouwen in de marktplaats te waarborgen.
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