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L'Ambroisie Paris Beoordelingen
Unexceptional
I hate to do this, but here goes. It's a Michelin restaurant. Three stars. The most expensive per-plate restaurants (just the appetizers cost $190 usd each). You read that right. On the plus side, the shrimp were tender and delicate, and the cav
“L’Ambroisie is the kind of place you never forget. Located in Place des Vosges, it has this elegant old Paris charm. Th
“L’Ambroisie is the kind of place you never forget. Located in Place des Vosges, it has this elegant old Paris charm. The French cuisine was outstanding, but honestly, the best part was having a OuiStars driver waiting after our long dinner. Pari
It was superb, including the service.
The ambiance is old-world Parisian dining tucked into the beautiful Place des Vosges. This is not a restaurant for those looking for the hottest trends in cuisine; this is a temple of traditional haute cuisine. It delivered on that expectation magnif
Morbidly overpriced and mediocre food. Not worthy of 3 stars. Veal chop for $300 was a huge disappointment. Don’t go!
The meals were too exotic, almost like they ran out of ideas and starting going rogue experimenting with wildly different flavors. And extremely overpriced. This was a la carte for lunch, they served a lobster with curry, a bell pepper mousse, sole f
One of the best restaurants in the world, if not the best
This is crème de la crème of French cuisine, therefore, the best gastronomic experience one might have anywhere in the world. Unabashedly classic. Not giving up an inch of terrain to the modern cunlinary trends and Nouvelle Cuisine. Traditional in
I don't really get what this place is going for.
It's a 3 star restaurant offering no tasting menu but rather a standard a la carte menu which they feel they can justify jacking up the prices to ridiculous levels. The food was so-so. Some was great, others was awful. Whoever decided an asparag
To preface, this is our 4th Michelin star restaurant review.
Upon walking in, we were greeted by a few waiters - haphazardly and gave our name and reservation. My expectation from a 3* is a dedicated wait staff and perhaps a phone call for confirmation (in lieu of an automated text message) We were seated in
The service was excellent.
Not quite the ballet of servers as other 3 stars in the city, but on point. The presentation of the dishes was top notch as were the menu choices, but that said, the food and wine selection was subpar. As someone who has eaten at many top restauran
Les Saveurs du Palais
The epitome of French elegance, this grand dame of Parisian dining continues to set the standard for classic haute cuisine. The courses eschew theatrics and trends, opting for subtlety of flavor and tradition, with plenty of room for playful innovati
classic French cuisine.
Absolutely classic French cuisine. Should be flawless, but I had to correct the sommelier when she left the red wine bottle standing in the sun. Classic cuisine but unimaginative. Three star cuisine should be a revelation, not just classic good q
Do not go there if you are American unless you like seating next to the toilet. 3 stars???
Do not go there if you are an American. They stuck us in a drab room that looked like a closet and my chair was less than a yard away from the toilet. So much for 3 Michelin stars. Langoustines were excellent. So was the cacao tart. The turbot was ov
Artistry, skill, service, and flavors
Amazing food and amazing service. They had just switched to their spring menu which features morels and asparagus. True to their Michelin 3 star ranking, this was about the full experience: food, service, atmosphere. The food was well cooked and de
Worst experience never go to this place
ATTENTION One of the worst meals - stay far away from this place - their kitchen is dirty - we saw - their lamb came out cold and tasted like it had been cooked 5 days ago . Owner refused to take it back - and had the audacity to charge us for it .
Questionable price/performance ratio and (very) old-fashioned
Very traditional (maybe meanwhile rather old-fashioned, fits quite well to the location, Place des Vosges) restaurant with current 3 stars decorated (since 1986). Regarding to online news he (B. Pacaud) commited the responsibility to his follower Chr
Another much anticipated Mic star dinner with a slight disappointment...
L'Ambroisie, a name that speaks for itself... Michelin star, fine dining... what else could go wrong...? As expected the dinner started as perfect as any 3 star experience would. Nice table arranged, menu and wine selection, nice home made freshly b
L'Ambroisie is not a restaurant that deserves 3 Michelin stars
We went to L'Ambroisie today for lunch, a young waiter offered us to start with champagnes, we asked for the wine list, he said the champagnes are not on the wine list. So he didn’t give us the wine list and served us two small glasses of champagne
I left with some very mixed emotions after dining here.
For a three Michelin star restaurant with a lot of history, I was ultimately disappointed. Food: The food was beautiful but often lacked crucial elements. You could tell how much care and technique were poured into some very amazing dishes. The sta
My absolute favorite restaurant in Paris!!! My husband and
My absolute favorite restaurant in Paris!!! My husband and I were here 15 years ago. Amazed by their venue, food and services. Went back on Thursday for our 20th anniversary. And this place is still unforgettable. We were greeted by Pascal, a F
I have eaten at dozens of Michelin 2 and 3 stars.
The worst experience was here yesterday. 3 stars means exceptional food and service. The food was good but had far better at 1 and 2 stars in Paris this week. I also noticed no menu in English. Such a French attitude and ignorant. The whole din
The pinnacle of traditional French cuisine.
Our short trip to Paris was topped by our dinner at the pinnacle of French cooking at this restaurant. It is unlike othe Michelin 3 restaurants that we have dined in , being a La carte and not a 4 hour long affair. The portions are hearty and full of
I wish I could dine here more often
I have dined here 6 times in 5 years, it's not more because I live across the Channel and because I feel I should occasionally try other restaurants as well. I've already planned my next meal here. Those who come here for the wrong reasons or with th
We were in Paris this month staying at a wonderful hotel in
We were in Paris this month staying at a wonderful hotel in the Marais area. Our neighborhood guide mentioned this 3 Michelin Star restaurant on the same square as our hotel. She also said that the French president brought President Obama there when
So glad an institution of classic, fine French food like
So glad an institution of classic, fine French food like this is still going strong. The cooking here is excellent. Lots of classics still on the menu, for good reason.
L’Ambroisie does not need another review. But it deserves one
I agree that l’Ambroisie is unlike any other 3 star restaurant, and that those who expect arrogance and tiny portions will have plenty of better options elsewhere. The staff makes you feel at home. Followed Daniele’s suggestions and we chose a
Maak contact met gebruikers die reserverings plaatsen voor L'Ambroisie Paris
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Elke plaatsing op AppointmentTrader toont je welke gebruiker deze heeft ingediend en geeft daarbij een overzicht van de gebruiker, waarin aangegeven wordt hoeveel ervaring deze gebruiker heeft en bij hoeveel procent van hun transacties zij een terugbetaling hebben uitgevoerd.
Als er geen gebruikersplaatsing is die past bij jouw schema, kun je bieden op jouw gewenste tijd.
Stel, Peter heeft een geweldige ochtend en besluit zijn drie vrienden mee te nemen naar L'Ambroisie Paris om 18:00 uur diezelfde dag.
Hij controleert de website van het restaurant en ziet dat er geen reserveringen beschikbaar zijn. Vervolgens bekijkt hij de L'Ambroisie Paris pagina op AppointmentTrader, maar ontdekt dat er ook geen aanbiedingen van andere gebruikers zijn.
Daar komt het door de community aangedreven biedproces van pas.
Peter kan een bod plaatsen op AppointmentTrader. Dit bod dient als beloning voor ieder communitylid dat helpt om de reservering te regelen. AT stuurt dan notificaties naar ervaren gebruikers die mogelijk kunnen helpen.
Stapsgewijs Proces
1.) Beloning Instellen (Bod)
* AppointmentTrader gebruikt historische data om een redelijk beloningsbedrag aan te bevelen voor het regelen van een reservering – stel, $100.
* Peter wil er graag heen, dus verhoogt hij het bod (de beloning) naar $200.
* Op dit punt bestaat de reservering nog niet.
2.) Een Communitygebruiker Neemt het Bod Op
* MaternalRecord73, een ervaren AT-gebruiker, heeft veel succes met het regelen van reserveringen en ontvangt weinig terugbetalingsverzoeken. Zij ontvangen een melding van Peter’s bod van $200.
* MaternalRecord73 neemt het bod op, wat betekent dat zij nu gaan proberen de reservering te regelen.
* Peter kan nu met MaternalRecord73 overleggen als hij vragen heeft terwijl MaternalRecord73 het bod probeert te vervullen.
3.) De Reservering Vinden
* MaternalRecord73 gebruikt nu hun contacten bij L'Ambroisie Paris om de tafel te regelen.
* Als het lukt om de tafel voor vier om 18:00 uur te bemachtigen, krijgt Peter een bevestiging dat de reservering geslaagd is.
* Als MaternalRecord73 de reservering niet kan regelen, gaat het bod terug in de pool zodat een andere gebruiker het kan proberen.
4.) Betaling & Bescherming
* Zodra de reservering is geregeld, ontvangt MaternalRecord73 de $200 beloning, die wordt bijgeschreven op het AT-saldo van MaternalRecord73. Gebruikers beheren hun eigen saldo en kunnen laten uitbetalen via opties zoals bankoverschrijving, PayPal of Zelle.
* Peter kan nu genieten van het diner met zijn vrienden bij L'Ambroisie Paris!
* Zoals bij alle transacties op AT worden geschillen en no-show kosten afgehandeld via het community-gedreven resolutiesysteem van het platform. Gebruikers met een sterke reputatie worden gestimuleerd om biedingen succesvol te vervullen, en communityleden kunnen problemen melden om het vertrouwen in de marktplaats te waarborgen.
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