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COYA Paris Beoordelingen
Very sophisticated cuisine.
Fusion of oriental and modern central America cuisine. Good choice of food and wine. Decorated in modern style. Impressive. Service is great. Good for companies and couples.
A superb Peruvian fusion restaurant in the heart of Mayfair.
Stunning interiors, beautiful pisco sours and Negronis, delicious guacamole. A fun restaurant with great service and great ambiance. Go for the sights but stay for the food.
Coya at night
The staff was really nice it was a bit busy but the food was great the staff are nice and welcoming the only issue was some of the food and demonstrations felt a bit rushed
Second and definitely not my last visit
This was my second time at the Coya in Paris and it was once again amazing! Both times we tried the tasting menu which in my opinion gives you the best value for the price. You get to taste a lot of different things from the menu and the portions are
nestled in a dimly lit corner of the city, this coya has
nestled in a dimly lit corner of the city, this coya has vibrant flavors, impeccable service, and luxurious ambiance. While it may be a bit on the pricey side, the experience is undeniably worth every penny, especially if you're looking for a ni
A good place for birthdays and other special occasions
Many interesting and different tastes, a very good spot for special occasions like birthdays, and the service is very good. Louis was very nice and welcoming, and the chairs were very comfortable.
Easily my favorite restaurant meal while working in London
Easily my favorite restaurant meal while working in London this week. Our team was excited to see so many cocktail choices. I went with the classic Peruvian drink- pisco sour and it was very good. Our table started with the Cerviche sampler which was
Disappointing.
Coya is a Peruvian restaurant. Some of the food is terrific while other dishes are just adequate. The service is just okay. Overall there are many spots for an interesting dinner.
Great discovery!
Magnificent evening, very exotic. Meals on the terrace, attentive and well-paced service. The succulent dishes are very well presented. We had a great evening and will definitely come back!
Delicious
!That was delicious ! A big thank you to Louis and Bilel for their welcome, their sense of service, their smile and their valuable advice on how to best taste all these dishes! We will come back
Visiting Coya in Paris
Great food, great ambiance, great service by Louis. We had a really nice evening… I love Coya and the experience lived up to our expectation.
Catastrophic
Terrible service!!! Dishes served at great intervals Dishes served cold. Not to do. Head waiter who is only present.
Amazing chef selection menu that my girlfriend and I
Amazing chef selection menu that my girlfriend and I enjoyed. Great ambiance and service during our meal! My first time enjoying this type of food!
Chic travel
Fashionable restaurant in a small passage with a room and a terrace on courtyard level and another large room and its pisco bar on the first floor in another building opposite in the courtyard. The welcome is very friendly, friendly, warm and charmin
This place is absolutely beautiful! The food, the cocktails
This place is absolutely beautiful! The food, the cocktails and the service is outstanding! The DJ plays great music and it is a whole vibe!! Everything we hoped it would be, coming to London for the first time from the U.S. we were not sure what to
Too expensive and doesn't deserve its reputation!
It’s another tourist trap! Very curious thing, he blocks your card already two weeks before the reservation day! On site, the four of us were forced to take a tasting menu each at €90/person! This menu is absolutely not worth the price. No one ad
Very nice
We had a great time. The welcome and the service are very pleasant, the waiter explains perfectly the principle of the restaurant and its menu. The dishes are very tasty and well seasoned. The service does not drag on. The bar is very stylish, the co
Try another place
The decoration is nice apart from that everything is horrible it's the first time I've visited the coya I'm used to big houses. This restaurant is nothing exceptional I can even say that it is the worst visit
Very disappointing
We tried Coya on recommendation for a dinner with friends. The style and decor of the place were promising. But the sloppy service, the frugal food, the music too loud, and the very poor quality/price ratio disappointed us a lot. There is much better
So disappointing for a restaurant that wants to be chic but devoid of elegance and customer service worthy of its prices.
More - frame - good dishes Less - our request for an outside reservation was not taken into account even though it was confirmed by telephone a few weeks previously. No message to warn - Portions divided by 2 compared to last year (but prices have i
Good but not amazing.
Food was good but felt a bit rushed. Like as soon as we took our last bite of anything they took the plate/bowl away. Also very Miami vibe in terms of the oontz oontz house music played by a live DJ all night.
Anniversaire
Worst experience ever. So sad to see this kind of restaurant with this level of food quality. Taste, quality, presentation… perhaps a bad day.
Unpolite and arrogant doorman at the front of the restaurant
We had a group reserved for the bar and then the restaurant. The doorman was arrogant and we did not feel welcomed. He made some comments on the way we were dressed: for me it was a pair of Berluti shoes and cashmere jacket so casual smart. We will n
Expected more
From the door welcome it was more than cold, not sure the hostess are happy to be there. Service is messy, everyone is rushing while its not that crowded. The sommelier spending more time re setting table than pooring wine. The food is so so, even
I came with the mindset that I was here for vibes only, and
I came with the mindset that I was here for vibes only, and that the food would be subpar. I was overall impressed, though it may have helped to have low expectations.Live DJ after 7pm and the vibes were spot on - it felt like I had stepped into an u
Take a Pass
Poorly executed concept with average food. Overpriced. Tables upstairs for parties of two are squeezed very tight. Many parties of two refused tables upstairs. They hold you to a two hour time limit and waiter was keen to remind us of this. Rushed f
Maak contact met gebruikers die reserverings plaatsen voor COYA Paris
AppointmentTrader is een community-gedreven platform waar gebruikers hun reserverings kunnen ruilen of hun persoonlijke relaties met COYA Paris kunnen benutten. Kopers kunnen weloverwogen beslissingen nemen met behulp van geautomatiseerde verkopersbeoordelingen, die eerdere transacties en betrouwbaarheid weerspiegelen.
Elke plaatsing op AppointmentTrader toont je welke gebruiker deze heeft ingediend en geeft daarbij een overzicht van de gebruiker, waarin aangegeven wordt hoeveel ervaring deze gebruiker heeft en bij hoeveel procent van hun transacties zij een terugbetaling hebben uitgevoerd.
Als er geen gebruikersplaatsing is die past bij jouw schema, kun je bieden op jouw gewenste tijd.
Stel, Peter heeft een geweldige ochtend en besluit zijn drie vrienden mee te nemen naar COYA Paris om 18:00 uur diezelfde dag.
Hij controleert de website van het restaurant en ziet dat er geen reserveringen beschikbaar zijn. Vervolgens bekijkt hij de COYA Paris pagina op AppointmentTrader, maar ontdekt dat er ook geen aanbiedingen van andere gebruikers zijn.
Daar komt het door de community aangedreven biedproces van pas.
Peter kan een bod plaatsen op AppointmentTrader. Dit bod dient als beloning voor ieder communitylid dat helpt om de reservering te regelen. AT stuurt dan notificaties naar ervaren gebruikers die mogelijk kunnen helpen.
Stapsgewijs Proces
1.) Beloning Instellen (Bod)
* AppointmentTrader gebruikt historische data om een redelijk beloningsbedrag aan te bevelen voor het regelen van een reservering – stel, $100.
* Peter wil er graag heen, dus verhoogt hij het bod (de beloning) naar $200.
* Op dit punt bestaat de reservering nog niet.
2.) Een Communitygebruiker Neemt het Bod Op
* FamousStation67, een ervaren AT-gebruiker, heeft veel succes met het regelen van reserveringen en ontvangt weinig terugbetalingsverzoeken. Zij ontvangen een melding van Peter’s bod van $200.
* FamousStation67 neemt het bod op, wat betekent dat zij nu gaan proberen de reservering te regelen.
* Peter kan nu met FamousStation67 overleggen als hij vragen heeft terwijl FamousStation67 het bod probeert te vervullen.
3.) De Reservering Vinden
* FamousStation67 gebruikt nu hun contacten bij COYA Paris om de tafel te regelen.
* Als het lukt om de tafel voor vier om 18:00 uur te bemachtigen, krijgt Peter een bevestiging dat de reservering geslaagd is.
* Als FamousStation67 de reservering niet kan regelen, gaat het bod terug in de pool zodat een andere gebruiker het kan proberen.
4.) Betaling & Bescherming
* Zodra de reservering is geregeld, ontvangt FamousStation67 de $200 beloning, die wordt bijgeschreven op het AT-saldo van FamousStation67. Gebruikers beheren hun eigen saldo en kunnen laten uitbetalen via opties zoals bankoverschrijving, PayPal of Zelle.
* Peter kan nu genieten van het diner met zijn vrienden bij COYA Paris!
* Zoals bij alle transacties op AT worden geschillen en no-show kosten afgehandeld via het community-gedreven resolutiesysteem van het platform. Gebruikers met een sterke reputatie worden gestimuleerd om biedingen succesvol te vervullen, en communityleden kunnen problemen melden om het vertrouwen in de marktplaats te waarborgen.
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Geklasseerd als #13 in de lijst Beste Restaurants van Paris.
