Chef Hannes Restaurant El Segundo - Reserveringen te koop
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Chef Hannes Restaurant El Segundo Reviews from The Last Year
Amazing Sourdough Bread
Went for a business dinner. Great service, inside was nice the highlight was the sourdough they made, its homemade and tastes phenomenal. The pasta was fine.
To be honest, I really don't understand why this restaurant
To be honest, I really don't understand why this restaurant is considered Italian, it really feels like it's broadly European that's trying to be somewhat Italian. Had dinner with a few friends and the service was slow because there was only one person in the front managing all of the tables. As a table we spilt the special Caesar salad, and it tasted almost like there was dill in the dressing. I've never had a Caesar salad that tasted like that, and I wouldn't order it again. I tried the orange roughy special, which was essentially piccata sauce, and it was decent but on the salty side. Meanwhile my partner ordered the chicken schnitzel, and while I thought it was fine, it was also very salty (and I LOVE salt). Both dishes came with a pepperoncini that really didn't seem to belong with either meal. We also tried the strudel that people recommended, but it was just okay, I have had better. All and all it was fine 2.5/3 stars worth to me. It was edible, it was okay, but nothing to come back for and expensive for what it was.
I've been eating at Chef Hannes with family, friends and
I've been eating at Chef Hannes with family, friends and colleagues for many years and have had many memorable meals there. The fish dishes are delicious, and the daily specials are sublime and made with the freshest ingredients. I'm looking forward to dining at Ches Hannes next week!
I have never had a bad meal here.
I feel that it is an under appreciated gem in El Segundo. The food is always top notch. It feels like having a homemade dinner in the home of a chef friend. The menus is small but the daily specials keep it interesting. The prices are very reasonable for the quality of food. The server is the Chef's son. They have a lot of local regulars. If you want a delicious meal cooked by a great Austrian chef in a quiet, homey spot in a cozy candle-lit spot at a reasonable price, this is the place.
First of all, after living in El Segundo for the past eight
First of all, after living in El Segundo for the past eight years, I learned that it is pronounced Chef HANNIS and not Chef HANES, as we always called it. The chef/owner is Austrian and, especially as a German speaker, it makes sense now. Second, I have been to literally every restaurant in El Segundo and Chef Hannes was the only spot I had never tried. Likely because we're usually out with our son and this is not a place I would want to bring him. He was away at a camp and so we finally pulled the trigger. With that all behind me, I will provide my feedback on the restaurant and our meal.... The place is excellent. A smaller restaurant with two rooms. A medium-sized menu with a focus on daily specials. And a large potential for a great experience, lunch or dinner. For us, this was dinner on a Thursday. I had a difficult time deciding what to order. I was torn between the schnitzel and a couple of the specials. Settled on a shrimp Alfredo special. She had a sausage pasta also from the specials menu, since they ran out of the short rib lasagna just after her order. Their wine selection was excellent. May Cab was great and reasonable. Service was attentive. Unique spot for a date night or small group of friends.
My friends and I dined here last night to celebrate our
My friends and I dined here last night to celebrate our friend's birthday. The food was delicious and our server, Luke, was the best. I think we may have overstayed our welcome, as we ended up leaving well after their closing time. Thank you to Luke and the restaurant for a great dining experience and for accommodating us. I recommend This restaurant to anyone looking for unique and tasty menu choices and great service!
Our Denver cousins came into town and did not have to look
Our Denver cousins came into town and did not have to look far for a great restaurant, Chef Hannes. Our dinner and service was outstanding! We loved the appetizers and dinners. For appetizers, there was a goat cheese ball with raspberry jam, crackers, fresh vegetables, a liver pâté and rye breads. For entrees, I had the pork chop with the cabbage and veggie ball, three in our party had the schnitzel and salads, two had pasta dishes and one had a beef dish. We enjoyed the white German wine Hannes had recommended, kind of peppery and like a Sauvignon Blanc and we brought in a red varietal from Santa Ynez Winery, Trinitas which also paired well with our dishes. For deserts, most of us had the apple strudel and a pumpkin crème brûlée. The deserts are fresh and made on site and paired it with fresh coffee was a compliment to our dinner. Everything was awesome and delicious! The dining room set aside for us was very nice and we all felt like special guests. We will need to come back soon, it was a great dining experience. Our server and restaurant manager Luke was very helpful with the menu and a very polite and attentive server. He regularly checked in with us, asking about our dishes, having our water carafes full and being most helpful with our questions about menu options. Hannes, Hats off to you and your restaurant team, thank you very much for a great time, we all thoroughly enjoyed our dining experience!!!!
I honestly don't know where to start.
I was in the area and saw that his restaurant so we decided to try it out. We came in on a Saturday night and the place was pretty much empty. They had 3-4 tables occupied but that was it. We were greeted by a server who was the only one working all the tables. He didn't even clean the table, it had a stain of oil on it and I asked to clean it and he was very unhappy saying "it is just water, ma'am, people before you just spilled a little". It took about 20-25 mins before he got around to taking our order. They were out of lamb and meatloaf pasta and it was Saturday 7pm (2 hours after the opened and it was empty). We ordered lobster bisque, I got the fish of the day (Branzino with veggies). My husband got penne pasta with beef pieces (special of the day). When soup arrived we knew it was only going to get worse from there. The soup tasted like one of those canned soups or Lipton bag soup. It had a taste of powder that stuck to the teeth, there were dried condiments swimming in it and it was just not something you expect at a restaurant. My husband's pasta arrived and the server (who is apparently is the owner's son) just casually told him that they were out of penne so instead they made it angel hair pasta and he hoped we were ok with it. You could tell that he couldn't care less about customers or the restaurant at all. It felt like he got punished by his dad for something and the punishment was to work at a restaurant. We felt we were annoying to him. The pasta tasted like noodles with ketchup. The meat was rough and chewy. My Branzino was ok. When I ordered, I asked if it was a filet or a whole fish and he told me it was a small piece of a filet. Well, it arrived like a half fish with the tail and all the fish but it was only half of a full fish. Fish was ok but the veggies were not cooked at all (carrots, green beans, cauliflower) were all hard and tasted as if they were just washed and put on the plate raw. When the check arrived, we had to guess what was what because all items listed were "food". No itemization or proper accounting. Other patrons there were asking about chef Hannes and it seemed like he was not there. Idk if that was the reason the service and the food were a disaster or whether it was a one off situation but I don't think we have it in us to try this place ever again.
Two of us enjoyed our food, two of us definitely did not.
My friend and I ordered the same dish - lamb with pasta, goat cheese, and olives - and were thoroughly underwhelmed by the tough, sparsely arranged meat, cafeteria-style penne, total lack of olives, monotone sauce, smudges of goat cheese, and careless plating. She sent hers back; I muddled through. The waitress apologized and said the chef that was cooking tonight was pretty clueless and didn't even know which sauces to pair with which dishes. Great. It's a good thing we had good company, or it would've been a waste of complete time and money. I won't return even though I work nearby.
we had a great experience at chef Hannes last night! Double
we had a great experience at chef Hannes last night! Double date with friends both anniversaries us 37 there's 32 great time great food, Luke, our server took care of us from beginning to end. Hannes prepared some special choices that were fantastic. he made us up a pot roast type dish made from beef ribs that was so tender and tasty. It was amazing. One of us had the salmon and said it was great. Also, we also tried a side dish of dumplings that I made special made it feel like a custom experience apple strudel. Amazing German beer amazing. Ron B.
Best restaurant in el Segundo! Must try and experience for
Best restaurant in el Segundo! Must try and experience for yourself. We always order one of the specials of the day. Never had a bad experience! Thanks Chef Hannes
El Segundo's Best Restaurants that are most frequently booked by customers of Chef Hannes Restaurant El Segundo
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Chef Hannes Restaurant El Segundo User Reviews & Question Forums
Chef Hannes Restaurant El Segundo Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Jaclyn D. (03/07/2024 12:00 am)
Chef Hannes Restaurant El Segundo Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @Andrew T (03/28/2024 12:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @GainfulEdge65 (03/18/2024 11:48 pm)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 8:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 👻 @HeartyPlate44 (05/21/2024 10:49 am)