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Mishiguene Palermo Reviews from The Last Year
Overrated.
It used to be good. Service was terrible. The smallest plate of pickled vegetable ( it was 4 pieces and 2 of them were jalapeños slices)was $30 in comparison, the pastrami was $40. It doesn't even make sense. Really disappointed. I ordered an appetizer that they kept saying was coming and never showed up. Not worth it. Not sure how they have a Michelin star. So many other wonderful restaurants in BA to enjoy! For example, Sarkis is the best.
I booked a table at Mishiguene weeks ago for my 40th
I booked a table at Mishiguene weeks ago for my 40th birthday. When booking the reservation I made note that my group, a party of 6, wanted to do the chef's table and tasting menu. After booking, I followed up with the restaurant via WhatsApp to ensure they had received the request for the chef's tasting menu along with a couple of dietary restrictions I had made note of. I was assured everything was in the reservation. When we arrived we were seated in the dining room. A member of our party asked about the chef's table/tasting and we were told that it wasn't possible as they hadn't prepared a menu for the evening. After I showed them the WhatsApp conversation, they offered to move us into the kitchen to sit at the chef's table but that they would not be able to execute the tasting menu. We decided to move into the kitchen and order off of the regular menu. We left our water glasses in the dining room assuming that we'd get fresh waters at the chef's table. Instead, they brought our glasses from the dining room - we had to guess which glass was ours! A person in our party asked the waiter about a wine (60-70 dollar range). He said that it wasn't good and then recommended a bottle that was twice as much. It felt dismissive and like an upsell rather than a recommendation. The food was excellent. And, I appreciate that the staff was very well informed on appropriate dish options for those in the party with restrictions. We ordered most everything as we were excited to try it all. The waiter told us it was too much food. Again, it felt dismissive rather than helpful. They did bring out a dessert with a candle in it for my birthday which was very lovely. I wish I could recommend this place as the food really was outstanding. Maybe we caught them on an off night or maybe we had the one bad waiter in the place but I wouldn't go back and I can't recommend it.
We ordered FAR too much food.
The restaurant was recommended by family who had eaten here and advised us on what to order. We knew that the Pastrami on Potato Latkes was a must-have, so we ordered that, along with the verenikes and babaganoush as a starter, to go with the selection of fresh breads and pretzels on the table. While awaiting our food, we enjoyed some very interesting cocktails: we each had a drink, both of which were great - mine was the Lo'ez, which was a fancy gin and tonic with house-made pickle vermouth. This gave us time to enjoy the atmosphere and relax. The lighting is dim in a romantic way, the walls were festooned with photos, magazine covers, and other various items which showcased the unique Jewish history of Buenos Aires. The babaganoush was delicious, but odd. It was a skinned, baked Japanese eggplant gently spiced and so soft you could easily slice and spread it on the breads. I have never seen an eggplant served as a whole fruit but it was fantastic. A rectangular skillet arrived with the big block of pastrami resting on a single, large, dense latke in a dark brown sauce covered in crispy onion strips all topped with a fried egg. As though that was not daunting enough, the verenikes came at the same time. I served us each and we started eating. The pastrami is not like the pastrami I have had at good, kosher delis in NYC or Philly. This was more like a super-tender brisket with incredible flavors. The verenikes were the most melt-in-my-mouth dumplings I have ever had the joy of eating. Unfortunately, I was committed to the pastrami and did my best to devour it. In the end, we finished the dumplings and ate about 2/3 of the meat and potato but had to stop. I am sure that they have great desserts but we just could not eat another bite. Although it isn't customary to do, I did take the leftovers home and made them in to a fantastic omelet the next day.
Arrogant and overpriced
Yes, this restaurant was featured as part of a Netflix series, but we feel that on the back of that feature in Feed Phil the restaurant has got arrogant (unlike others that we visited and that were featured in the same series). We were there with our family and ordered quite a few items. Be careful, they are minuscule. The baba ganoush for the equivalent of 8 US dollars is barely three tablespoons full, the same goes for the muhammara (roasted pepper and walnut dish at 6 US$). But worst of all is the bored attitude of the waiting staff and the attitude of the chef (owner?). Dishes don't arrive at the same time (the shakshuka came 20 minutes after everything else and only after asking). When the bill came it turned out they had taken the wrong order and instead of labneh sent us labneh with beetroot (which is twice the price). When we pointed this out to the chef he retorted "can you not see what you have eaten" (no we couldn't as we are travelling in another country and are not familiar with the exact look of each dish). There was no apology or "let's get this fixed". Instead we were treated as if we should be grateful to eat in this establishment. So in summary: arrogant, overpriced and miniscule portions.
I make sure to eat here every time i'm in Buenos Aires
A must-go! Every time I travel to Buenos Aires I make sure to have a reservation in Mishiguene. Amazing Jewish cuisine with a modern reading. All the food is really tasty and you can either order it a la carte or have the tasting menu. If it's your first time go for the tasting menu!!
Very disappointing
The service & bread plate & hummus were good, that's about it. We were excited to try the pastrami on latke with gravy/sauce since many reviewers mention it. It was almost inedible. It was like having a salt bomb explode in your mouth. There was no subtlety or nuanced flavour to this dish whatsoever. Aside from the salt, everything tasted like the gravy. Many reviews say it reminds them of their grandmother's food, we're not Jewish, so maybe this is why we don't get it. We were only looking for a good meal, not a trip down memory lane. We spent four weeks exploring Buenos Aires and his was by far the worst meal we had.
Buenos Aries trip from New York
The most terrible experience, it was nothing to do with Jewish Eastern European tradition . Service was unacceptable and Quality of food was very bad . Strongly recommends to exclude this restaurant from your list .
Excellent restaurant, highly recommended,
I went here because I found this restaurant on Somebody feed Phil currently on Netflix. We arrived here about 20 minutes prior to opening and the hostess come out to tell us they opened at 7 which was the time of our reservation. We took a walk and came back at opening. We were greeted right away, we were taken to our seats, by the front. I was very happy to be inside because I have been eaten by the mosquitoes on this trip so very badly. Our servers name was Bryan / Brian and he was very kind. I speak a little Spanish, my husband speaks none. He spoke enough English that we got by easy enough. I had gone through tripadvisor and snapped a few pictures of what looked good and I had also written down the entree from the show. My husband and I don’t eat a ton of food, we do not have physically demanding jobs. We started with a Pisco Rose, a martini for my husband and a bottle of still water. Drinks were good but different then we are used to, not bad though, just different. We ordered the gravlax appetizer because of another persons photo and that is just my type of thing. My husband gobbled it up, I did get some though. The dish I wanted was not on the menu and the other pastrami dish they did not have so we had the pastrami with latkes. OMG the person who says this feeds way more then two is right. A huge 2” latke with a huge piece of pastrami on top with onions and a delicious sauce. So unbelievable. We could have shared this with two other people. My husband also had a glass of wine and I had the Betabel Sour which had beet juice in it. It was very good. Oh, by the way you are also given a bread tray with condiments…I don’t normally eat bread but the one bread was so good with the olive oil and if I cannot get this olive oil on Amazon I am checking in my luggage just to have some. It has been 24 hours since we were here and we are still not hungry. We had no dessert…we walked back to our hotel, 30 min away. The staff, the music, the food, the atmosphere were perfect in our opinions. We have no negative comments. I wish the entree had been smaller so we could have tried more things. It was a wonderful time. Also someone mentioned in their review they were reminded they had to be done in 1.5 hours, we were not. Two people, basically 100.00 plus tip for all we had which included four drinks. I would go here again if I had more time but we don’t. Every person who came to our table, even to wipe away crumbs was kind. Excellent.
Maybe in the Minority, but it's Inconsistent and too pricey.
We had a very nice meal, but based on everything we heard, we were expecting extraordinary (that includes Somebody Feed Phil). Our party of 4 started with smoked trout, gefilte fish, and kibbeh. All were very good, though I thought the portions were small and the gefilte fish was average. We then had the Pastrami with Latkes that was one of the most memorable dishes I've had and 2 orders of Varenykys that were also chintzy portion wise. They too were good but not wow like the pastrami. With just 2 glasses of wine, the bill was $160 which was almost double of the most expensive and great meal we had until then. Service by our main waiter was not good. He did not smile the entire meal...seemed like he had a hemorrhoid problem. The other servers were very nice and smiley. Also had an ordering issue. We wanted to order main courses after we finished the appetizers and the server said that's not how the restaurant works. I'd come back for the Pastrami.
Personally I found Mishiguene to be very underwhelming,
Personally I found Mishiguene to be very underwhelming, some of the food is so fresh, simple, and delicious (like the hummus). Other items, like many of the main dishes, were bland and everything seemed to be a little potato heavy. The bread was very good though, but the service was slow yet friendly. The ambiance is also very nice, but there are much better restaurants in Buenos Aires that I would personally try over Mishiguene (like Elena or Don Julio).
Delivered on its reputation
The restaurant delivered on its reputation. Had the most amazing meal with dishes that we last in our memory. Staff were friendly and service was excellent . The menu was great with some interesting dishes and flavours. Definitely a place we will return to
Don't sit outside Mishiguene!
I made the reservation online, based on a recommendation from friends and because it was mentioned in the Michelin guide. I was accompanied by my wife and 2 daughters. When setting the date, weeks ago, there were no specifications regarding the choice of tables inside or outside the restaurant. Recently, I received a reservation confirmation via WhatsApp containing the information that we would have a guaranteed meal from 8:30 pm to 10:30 pm. I don't know if it's my ignorance, but I've NEVER seen a restaurant set a departure time. Anyway…. Let's describe the experience. Arriving at the restaurant, we were informed that the reservation would be in the outside area and not inside (in the inside of Mishiguene, we noticed that it was very pleasant, with the air conditioning working satisfactorily). We asked if the maître d' could allocate us inside, but the answer was: your reservation is for the outside (remember, there is no way to pre-define where to sit when trying to book online). The night was extremely hot (more than 30°C). Our table is on a deck, unstable and noisy. Every time a waiter arrived at our table, plates and glasses shook. It also shook at the end when a garbage truck stopped next to us and stayed parked for almost 5 minutes! The waiters, although friendly and attentive, were poorly proportioned. So, it took a long time. They had a good wine list! I chose a beautiful rose with a blend of grapes. It helped to minimize the exhaustion of the heat. The food, the highlight, was DELICIOUS!!! It was one of the best pastramis I've eaten in my life! My wife and daughters also loved what they ordered. However, as it was so hot outside the restaurant, we were unable to eat everything we ordered. The price, like most of what we ate in Buenos Aires, was not cheap. The restaurant only didn't win as very good or excellent due to the location in which we sat and the terrible experience of being allocated outside the air conditioning and in an extremely hot, noisy, uncomfortable and unpleasant space! I would go back, as long as I sat inside the restaurant, because the Pastrami is unforgettable! I hope they review the flaws!
Birthday dinner
Really spectacular. The The food was delicious, unique flavors… and the service was great… I went to dinner for my birthday and had a great time.
A lovely restaurant and the music was great!
We were lucky to get reservations for an early seating (perfect for tired travelers!) on short notice. The only problem was that the portions are so huge that we ended up with way too much food. No options for doggy bags, we had an early flight the next day (and I don't know if they would accommodate that request anyway). I hope our uneaten food found a happy dog somewhere. Anyway, we loved what we were served and just wish we could have ordered less and consumed more. But we loved the music (chosen by the owner, I was told) so had a great time relaxing and enjoying the experience.
Eat here!
The atmosphere was fun, the food absolutely amazing. It’s not your mother’s Jewish kitchen, it’s modern and inventive! We had the pastrami and latkes, which they said was enough for 2 or 3 people. 4 of us shared the pastrami and this plus the appetizer was more than enough for 4 of us. One of us had the cuttlefish (squid), which was a little salty if you ate the breadcrumbs, which were on the side. I would highly recommend Mishigeune to anyone!
The food was delicious & plated beautifully.
Pastrami is worth the hype. The service was oddly rude - was literally mid conversation with friends when the waiter "jokingly" said shut up to me so he could name the dishes he was dropping off ... not sure how that's funny or appropriate in any sense. I love Israeli food so wanted to give this 5/5 but all of the staff was stuffy & our waiter was outright rude.
Buenos Aires's Best Restaurants that are most frequently booked by customers of Mishiguene Palermo
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Payouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Mishiguene Palermo User Reviews & Question Forums
Mishiguene Palermo Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Sabrina F. (06/23/2024 3:00 am)
Mishiguene Palermo Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @familyoffouroxford (04/03/2024 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @ConfirmableFace16 (08/01/2024 9:48 pm)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 👻 @AuthoritativeWay35 (08/01/2024 7:57 pm)