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Mishiguene Palermo Reviews from The Last Year
Arrogant and overpriced
Yes, this restaurant was featured as part of a Netflix series, but we feel that on the back of that feature in Feed Phil the restaurant has got arrogant (unlike others that we visited and that were featured in the same series). We were there with our family and ordered quite a few items. Be careful, they are minuscule. The baba ganoush for the equivalent of 8 US dollars is barely three tablespoons full, the same goes for the muhammara (roasted pepper and walnut dish at 6 US$). But worst of all is the bored attitude of the waiting staff and the attitude of the chef (owner?). Dishes don't arrive at the same time (the shakshuka came 20 minutes after everything else and only after asking). When the bill came it turned out they had taken the wrong order and instead of labneh sent us labneh with beetroot (which is twice the price). When we pointed this out to the chef he retorted "can you not see what you have eaten" (no we couldn't as we are travelling in another country and are not familiar with the exact look of each dish). There was no apology or "let's get this fixed". Instead we were treated as if we should be grateful to eat in this establishment. So in summary: arrogant, overpriced and miniscule portions.
I make sure to eat here every time i'm in Buenos Aires
A must-go! Every time I travel to Buenos Aires I make sure to have a reservation in Mishiguene. Amazing Jewish cuisine with a modern reading. All the food is really tasty and you can either order it a la carte or have the tasting menu. If it's your first time go for the tasting menu!!
Very disappointing
The service & bread plate & hummus were good, that's about it. We were excited to try the pastrami on latke with gravy/sauce since many reviewers mention it. It was almost inedible. It was like having a salt bomb explode in your mouth. There was no subtlety or nuanced flavour to this dish whatsoever. Aside from the salt, everything tasted like the gravy. Many reviews say it reminds them of their grandmother's food, we're not Jewish, so maybe this is why we don't get it. We were only looking for a good meal, not a trip down memory lane. We spent four weeks exploring Buenos Aires and his was by far the worst meal we had.
Buenos Aries trip from New York
The most terrible experience, it was nothing to do with Jewish Eastern European tradition . Service was unacceptable and Quality of food was very bad . Strongly recommends to exclude this restaurant from your list .
Excellent restaurant, highly recommended,
I went here because I found this restaurant on Somebody feed Phil currently on Netflix. We arrived here about 20 minutes prior to opening and the hostess come out to tell us they opened at 7 which was the time of our reservation. We took a walk and came back at opening. We were greeted right away, we were taken to our seats, by the front. I was very happy to be inside because I have been eaten by the mosquitoes on this trip so very badly. Our servers name was Bryan / Brian and he was very kind. I speak a little Spanish, my husband speaks none. He spoke enough English that we got by easy enough. I had gone through tripadvisor and snapped a few pictures of what looked good and I had also written down the entree from the show. My husband and I don’t eat a ton of food, we do not have physically demanding jobs. We started with a Pisco Rose, a martini for my husband and a bottle of still water. Drinks were good but different then we are used to, not bad though, just different. We ordered the gravlax appetizer because of another persons photo and that is just my type of thing. My husband gobbled it up, I did get some though. The dish I wanted was not on the menu and the other pastrami dish they did not have so we had the pastrami with latkes. OMG the person who says this feeds way more then two is right. A huge 2” latke with a huge piece of pastrami on top with onions and a delicious sauce. So unbelievable. We could have shared this with two other people. My husband also had a glass of wine and I had the Betabel Sour which had beet juice in it. It was very good. Oh, by the way you are also given a bread tray with condiments…I don’t normally eat bread but the one bread was so good with the olive oil and if I cannot get this olive oil on Amazon I am checking in my luggage just to have some. It has been 24 hours since we were here and we are still not hungry. We had no dessert…we walked back to our hotel, 30 min away. The staff, the music, the food, the atmosphere were perfect in our opinions. We have no negative comments. I wish the entree had been smaller so we could have tried more things. It was a wonderful time. Also someone mentioned in their review they were reminded they had to be done in 1.5 hours, we were not. Two people, basically 100.00 plus tip for all we had which included four drinks. I would go here again if I had more time but we don’t. Every person who came to our table, even to wipe away crumbs was kind. Excellent.
Maybe in the Minority, but it's Inconsistent and too pricey.
We had a very nice meal, but based on everything we heard, we were expecting extraordinary (that includes Somebody Feed Phil). Our party of 4 started with smoked trout, gefilte fish, and kibbeh. All were very good, though I thought the portions were small and the gefilte fish was average. We then had the Pastrami with Latkes that was one of the most memorable dishes I've had and 2 orders of Varenykys that were also chintzy portion wise. They too were good but not wow like the pastrami. With just 2 glasses of wine, the bill was $160 which was almost double of the most expensive and great meal we had until then. Service by our main waiter was not good. He did not smile the entire meal...seemed like he had a hemorrhoid problem. The other servers were very nice and smiley. Also had an ordering issue. We wanted to order main courses after we finished the appetizers and the server said that's not how the restaurant works. I'd come back for the Pastrami.
Personally I found Mishiguene to be very underwhelming,
Personally I found Mishiguene to be very underwhelming, some of the food is so fresh, simple, and delicious (like the hummus). Other items, like many of the main dishes, were bland and everything seemed to be a little potato heavy. The bread was very good though, but the service was slow yet friendly. The ambiance is also very nice, but there are much better restaurants in Buenos Aires that I would personally try over Mishiguene (like Elena or Don Julio).
Delivered on its reputation
The restaurant delivered on its reputation. Had the most amazing meal with dishes that we last in our memory. Staff were friendly and service was excellent . The menu was great with some interesting dishes and flavours. Definitely a place we will return to
Don't sit outside Mishiguene!
I made the reservation online, based on a recommendation from friends and because it was mentioned in the Michelin guide. I was accompanied by my wife and 2 daughters. When setting the date, weeks ago, there were no specifications regarding the choice of tables inside or outside the restaurant. Recently, I received a reservation confirmation via WhatsApp containing the information that we would have a guaranteed meal from 8:30 pm to 10:30 pm. I don't know if it's my ignorance, but I've NEVER seen a restaurant set a departure time. Anyway…. Let's describe the experience. Arriving at the restaurant, we were informed that the reservation would be in the outside area and not inside (in the inside of Mishiguene, we noticed that it was very pleasant, with the air conditioning working satisfactorily). We asked if the maître d' could allocate us inside, but the answer was: your reservation is for the outside (remember, there is no way to pre-define where to sit when trying to book online). The night was extremely hot (more than 30°C). Our table is on a deck, unstable and noisy. Every time a waiter arrived at our table, plates and glasses shook. It also shook at the end when a garbage truck stopped next to us and stayed parked for almost 5 minutes! The waiters, although friendly and attentive, were poorly proportioned. So, it took a long time. They had a good wine list! I chose a beautiful rose with a blend of grapes. It helped to minimize the exhaustion of the heat. The food, the highlight, was DELICIOUS!!! It was one of the best pastramis I've eaten in my life! My wife and daughters also loved what they ordered. However, as it was so hot outside the restaurant, we were unable to eat everything we ordered. The price, like most of what we ate in Buenos Aires, was not cheap. The restaurant only didn't win as very good or excellent due to the location in which we sat and the terrible experience of being allocated outside the air conditioning and in an extremely hot, noisy, uncomfortable and unpleasant space! I would go back, as long as I sat inside the restaurant, because the Pastrami is unforgettable! I hope they review the flaws!
Birthday dinner
Really spectacular. The The food was delicious, unique flavors… and the service was great… I went to dinner for my birthday and had a great time.
A lovely restaurant and the music was great!
We were lucky to get reservations for an early seating (perfect for tired travelers!) on short notice. The only problem was that the portions are so huge that we ended up with way too much food. No options for doggy bags, we had an early flight the next day (and I don't know if they would accommodate that request anyway). I hope our uneaten food found a happy dog somewhere. Anyway, we loved what we were served and just wish we could have ordered less and consumed more. But we loved the music (chosen by the owner, I was told) so had a great time relaxing and enjoying the experience.
Eat here!
The atmosphere was fun, the food absolutely amazing. It’s not your mother’s Jewish kitchen, it’s modern and inventive! We had the pastrami and latkes, which they said was enough for 2 or 3 people. 4 of us shared the pastrami and this plus the appetizer was more than enough for 4 of us. One of us had the cuttlefish (squid), which was a little salty if you ate the breadcrumbs, which were on the side. I would highly recommend Mishigeune to anyone!
The food was delicious & plated beautifully.
Pastrami is worth the hype. The service was oddly rude - was literally mid conversation with friends when the waiter "jokingly" said shut up to me so he could name the dishes he was dropping off ... not sure how that's funny or appropriate in any sense. I love Israeli food so wanted to give this 5/5 but all of the staff was stuffy & our waiter was outright rude.
Okay food in a chaotic setting.
Pastrami was disappointing, under a heavy sauce with mushroom grains (the grains were tasty, pastrami was not). Think frenetic waitstaff with non-stop klezmer music, and tight seating. Not their fault that the Brazilian couple next to us kept loudly shouting random English phrases in our direction, but getting overcharged (think double) at the end after waiting half an hour for the bill was the final nail in the coffin. Yes, I speak Spanish and asked for the bill. We were polite and tried to make the best of a meal we had been looking forward to for months, but at the end we wished we just gone for empanadas.
Excellent on all accounts.
One of the best meals in the Americas indeed. Sophisticated, delicious, great presentation. Service was superlative; ambiance as well. I wish I lived closer.
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Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Cancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answer