Discussions - Yat Tung Heen - Eaton HK - Reserveringen te koop
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Yat Tung Heen - Eaton HK Reviews from The Last Year
Very good Cantonese food in nice setting with relaxed vibe
Decided to chance it without a reservation on a Wednesday evening. Managed to get a table for one at about 18:30. I asked for recommendations and the golden fried diced bean curd with salted egg yolk and crispy garlic and the signature roasted pork belly were suggested, so I went for them. Both were pretty tasty, enjoyable and filling. Having this with rice or noodles would be too much for one person, but the carbs would have been a nice companion to the fried and fatty taste. Nevertheless, I enjoyed the dishes. The staff were friendly and attentive. A nice experience all round.
Some very good dishes
I’d dinner in Yat Tung Heen with some friends last night. Before then, I’d only been there a few times for dim sum. We ordered a variety of dishes and I liked: - daily healthy soup - baked crab shell stuffed with fresh crab meat, cheese and onion - sautéed off-shell lobster with onion, scallion and shallot - fried rice with diced goose, chicken, mushroom and conpoy wrapped in lotus leaf. The service could have been more attentive though.
Horrible
The worst restaurant of my entire life! Terrible service, twice we came to bring the next dish even though we had not yet finished the previous one! The food was truly indicative of a Michelin-starred restaurant. No flavor, no research, the same ingredients several times in the dishes. And to finish the 2 desserts: hot water with tangerines and machmalow! I will skip other details because I would have enough for 2 pages All this for an addition of €300 for 2! It was truly the worst restaurant I have ever been to!
Enjoyable late lunch at this Michelin 1- Star restaurant
Booked late so only got a table for 2 at 2:30pm. It’s the first time we dine here. The decoration and seats were nice. In addition to the Restaurant Week set menu, we ordered abalone pastry tarts & the daily soup, both were tasty. All food was good. The chef took the efforts to peel off the outer layer of the stems of the kai lan, making the veggie crunchy but not tough. Overall a very enjoyable lunch. The dim sum dishes are reasonably priced while other a la carte dishes are a bit expensive.
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