Absolutely stellar cuisine - Waldhotel Sonnora Dreis - Trade Reserverings
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😍 5/5 - Absolutely stellar cuisine
By 👻 @IntlTraveller21stc, 04/24/2022 3:00 am
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As it turned out, our last dinner here was our final 3* Michelin experience before the pandemic hit in early 2020, so it was with much anticipation that we were to find out if the refurbishment had changed things. Any apprehension that the restaurant might have lost its warm atmosphere or charm was totally unfounded and things were better than ever before.
The dinner here marked the end of a foodie trip through Germany and Switzerland with Schwarzwaldstube and L'Hotel de Ville representing the other 3* dinners, so Waldhotel Sonnora had some pretty strong competition (definitely in the case of the latter and less so for the former).
As usual, we took the tasting menu which includes both some classic as well as new dishes, and tonight was no exception. The amuse bouches here are really miniature dishes in their own right rather than just being "something" served on a cracker as is the case in many starred establishments; they were as wonderful as ever.
The classic "gateau" of beef tartar, potato rosti topped with a very generous layer of caviar was as delicous as it ever was. One of the standout new dishes was turbot served with tomato and watermelon which sounds a little questionable on paper, but on the plate ate exceptionally well with just the right levels of sweetness and perfect balance. This was absolutely top notch cooking. A spring lamb dish served with no less than three different sauces was divine too.
The pastry section here has gone from strength to strength. It was our 3rd strawberry based dessert in a 3* restaurant this week, so we were a little sceptical, but the kitchen here presented the best one. It had a multitude of textures, and nutty, almost savoury elements that gave it real interest and originality. The accompanying muscat sabyon really worked well with it too.
Finally there was a wide variety of petit fours, including a parfait, beignets as well as lots of chocolates and miniature tarts. All of them were perfectly made and rounded off this generous dinner well.
There are some new members of the front of house team alongside more familiar faces and they all worked in perfect harmony to achieve a friendly yet slick service.
The kitchen here is cooking better than ever and truly offers some of the best cooking that you can find anywhere in the world yet bizarrely this restaurant is still relatively under the radar. Highly recommended.
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