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Waldhotel Sonnora Dreis Tripadvisor Reviews
Latest Reviews On Tripadvisor
5 Reviews
0 Replys |
One of the best experiences
We stayed overnight and had dinner and breakfast. This was one of the best experiences ever. They absolutely deserve their 3 star Michelin rating. Everything was absolutely perfect. Planning on returning soon!
Be the first to ReplyIt is always an amazing time.
Das war ein wunderbarer Abend,mit feinstem Essen,im groรartigem Ambiente. top freundlicher Service und passender Weinbegleitung. Besser geht es nicht. It was a a wonderful evening,the food you only need to experience it, words can't describe it enough. Ambience and the wine ,and the service made the evening worth the drive.
Be the first to ReplyGoing from strength to strength
We first dined here relatively soon after the passing of the original chef patron and Clemens and his brigade were offering more or the less the same wonderful cuisine. Fast forward to today, and the late chef's influence and ethos is apparent in every single dish, however, one can now really see Clemens' own style in the dishes. The menu today still incorporates the best classical techniques combined with the very finest produce, but has a little bit of a lighter feel to it overall. There are also a few "Walhotel Sonnora classics" that are still on the menu which adds to its timeless appeal. The flavours, and balance that are apparent in every dish, is very impressive. This is especially true for the sauces, which combine all of the elements that the very finest sauces should, giving them so much complexity that they are amongst the best sauces in any 3 star restaurant we have ever dined at. It was a real joy to sample the latest creations from the kitchen accompanied by wines from their wonderful cellar; we can't wait to return again. Waldhotel Sonnora is definitely in our top 3, 3 star restaurants worldwide and it is so pleasing to see it going from strength to strength; truly the definition of a hidden (well, relatively) gem!
Be the first to ReplyExcellent
No wishes stay umfulfilled here. Excellent kitchen- team, excellent service, excellent sommelier. I would anytime come back. The value for money is excellent considering the amount of staff and the efforts made. (For orientation: 2 big menus with extra signature dish and wine pairing, champagne as aperitif, good digestive, double room incl. breakfast ca EUR 1300)
Be the first to ReplyAbsolutely stellar cuisine
As it turned out, our last dinner here was our final 3* Michelin experience before the pandemic hit in early 2020, so it was with much anticipation that we were to find out if the refurbishment had changed things. Any apprehension that the restaurant might have lost its warm atmosphere or charm was totally unfounded and things were better than ever before.
The dinner here marked the end of a foodie trip through Germany and Switzerland with Schwarzwaldstube and L'Hotel de Ville representing the other 3* dinners, so Waldhotel Sonnora had some pretty strong competition (definitely in the case of the latter and less so for the former).
As usual, we took the tasting menu which includes both some classic as well as new dishes, and tonight was no exception. The amuse bouches here are really miniature dishes in their own right rather than just being "something" served on a cracker as is the case in many starred establishments; they were as wonderful as ever.
The classic "gateau" of beef tartar, potato rosti topped with a very generous layer of caviar was as delicous as it ever was. One of the standout new dishes was turbot served with tomato and watermelon which sounds a little questionable on paper, but on the plate ate exceptionally well with just the right levels of sweetness and perfect balance. This was absolutely top notch cooking. A spring lamb dish served with no less than three different sauces was divine too.
The pastry section here has gone from strength to strength. It was our 3rd strawberry based dessert in a 3* restaurant this week, so we were a little sceptical, but the kitchen here presented the best one. It had a multitude of textures, and nutty, almost savoury elements that gave it real interest and originality. The accompanying muscat sabyon really worked well with it too.
Finally there was a wide variety of petit fours, including a parfait, beignets as well as lots of chocolates and miniature tarts. All of them were perfectly made and rounded off this generous dinner well.
There are some new members of the front of house team alongside more familiar faces and they all worked in perfect harmony to achieve a friendly yet slick service.
The kitchen here is cooking better than ever and truly offers some of the best cooking that you can find anywhere in the world yet bizarrely this restaurant is still relatively under the radar. Highly recommended.