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TR Fire Grill Honolulu Reviews from The Last Year
Incredible and imaginative food!! Wonderfully funny and fun
Incredible and imaginative food!! Wonderfully funny and fun staff. We came back multiple times during our stay and will be sure to go every time we are back in town!!
Good food and great service.
lunch start out under 20$ a plate if you loved lunch will love our dinner. Prime rib and baby back ribs is very popular. Take your loved one and experience out dinning. Mahalo!
Ordered the Moco this morning.
It literally came out in 5 minutes or less and the presentation which was great. That being said the burger, egg, and gravy lacked any flavor and were cold. Best part is that the drinks and toast were included into the price and the convenience of the location.
We took our kids here on our last night in the island.
Had reservations so we didn't have to wait in the dinner rush line. Happy we went, but wouldn't go back. The good: waiter was fast the helpful, the peppers and the sausage on the appetizer menu taste delicious. Service was fast. The bad: they don't offer the "smoked prime rib" on the dinner menu. The one thing they're famous for, and you can't get it for dinner, Why? The ordered the ribeye steak, while it was flavorful, I'd say each steak was 40-45% fat. The marbling was off and way too much fat to charge $60 a steak. Ordered a side of asparagus with dinner and received 5 spears, come on now.
We had fun at our night out at the fire grill.
The music was great and the service was friendly and fast. The price were high and the serving were small. other than that it was a great experience.
I really enjoyed appetizers and service was great.
The ambiance very relaxing. I didn't care too much for the breakfast.
I took my family there for our last night.
It was amazing food! I will definitely go back again when I'm in Waikiki again.
We enjoyed the pupus and drinks.
Also conversation with Mackenzie who took our order. She gave us recommendations on the menu six pupus later. Great place and waitress!
Food 5/5 - Full Rack Baby Back Ribs Drinks 5/5 -
Food 5/5 - Full Rack Baby Back Ribs Drinks 5/5 - Margarita Overall 5/5........................................
I can't stress enough how delicious the food was.
One of my new favorites! Beautiful ambiance with a full bar. I recommend the mushroom risotto and plantation iced tea. Reservations available online.
my wife and I happened to walk by as happy hr.
was still going on . was greeted at the door and at are table promptly our server McKenzie was great, very friendly, and a great personality we had about six of the appetizers and a few drinks all was served quick and on point will return for dinner before we head home
Got the burger and it wasn't that good.
Buns were burnt and hard. Patty wasn't that great. Fries was the best. Also got HH asparagus and they a bit hard. HH ribs were good. HH stuffed crab mushrooms and HH prime rib tacos were good. This place was busy but probably wont be back. Total for all this was $83 and we're still hungry.
TR Fire Grill is a spin off of Tony Roma's, a nostalgic
TR Fire Grill is a spin off of Tony Roma's, a nostalgic eatery known for their baby back ribs. Located on Kuhio Avenue Fire Grill is owned by WDI, and is known for brands such as Appetito and Tony Romas PROS The restaurant is quite big for such its small appearance. I could not comment on the food as I was not offered food. WORKS IN PROGRESS I walked into Fire Grill at 8:53pm. I was greeted and sat by the manager at the bar. The bar was full of guests and the bartender focused on closing all of his checks rather than addressing me sitting at the bar. As I waited for nearly 20 minutes, the bartender continued to process the bills for guests who had requested it AFTER I was seated. Keep in mind that the last seating last call was AT 9 and I came in for a drink. I finally had to pull over a staff member working at a station nearby my seat at the bar. He noticed the bartender who walked up and told me that they last call at 9 pm. I told him that I had been waiting for almost 20 minutes and that I was sat BEFORE last call. He made my drink, dropped it with the check and walked away I have never experienced such lack of service, even when it was busy at a restaurant, much less a bar. The worst thing about the experience was the manager who sat me, stood in the corner and looked at me while I was waiting to be served. The bartender also made eye contact with me numerous times.
What a great find! Deciding to reserve a table for myself
What a great find! Deciding to reserve a table for myself and my partner, glad I looked at the review and menu to pick this location. Relaxing private setting with background noise made the experience better. Starters: Order the baby Octopus and baked portobello mushrooms; 10/10 will recommend both! Pasta: Mushroom risotto! Winner winner! My girlfriend and I are still drooling about this plate and are mad that we live so far away. Next was the Cajun chicken rigatoni; good, however I believe the mushroom risotto plate just outshined/out flavored this one. Would definitely come back, service was average nothing to rave about. Food was epic! It will be a stop when visiting HI again in the future.
We dined here on our first night in Waikiki because my
We dined here on our first night in Waikiki because my husband thought he tried Fire Grill during his last visit, but he was mistaken. He was thinking of a different restaurant inside a different Hilton. Dinner went well. Our server was very chatty -- maybe a little too much for us that night since we were a bit tired from our flight. He kept coming back to our table to share stories, but we had to keep asking for drink refills. Food was nice. My husband's steak came under a dome of hickory smoke -- it was quite the presentation. He said the temperature was perfect and tasted great. The local catch was Swordfish which I thought was pretty good. Good experience overall.