Congrats on 3 mil - The Prime Rib Washington - Reserveringen te koop
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The Prime Rib Washington Reviews from The Last Year
Excellent food - ordered the filet mignon.
Excellent cut, cooked with perfection. Good service, great ambience.
What a surprise! I was in DC on business and we dined one
What a surprise! I was in DC on business and we dined one evening at this establishment. When I say this was a "correct" formal dining experience, I mean in the capacity that it checked all the boxes when it comes to a historic vibe, professional wait staff, sophisticated ambience, a traditional steakhouse dinner menu, dessert menu, wine and cocktail menu, and made me yearn for the past. I was very happy that there was an enforced dress code; wearing a suit or dinner jacket just makes me feel like I'm being respectful to the restaurant staff and ownership for the ambiance in which they are providing. My dinner date had the lamb chops which were superb, and my prime rib cut was phenomenal. We also split a lobster tail and steamed asparagus. No frills, no fluff, just good food, good service, good live jazz dinner music, and not overly produced. Very impressed and look forward to dining here again!
We had a late reservation 8:45pm but we came a bit early,
We had a late reservation 8:45pm but we came a bit early, but service was very nice let us sat down. Indoor environment very traditional but nice. My husband had steak of course, I had lobster was so yum we had a great dinner at here. Love to go back again.
Fabulous
Fabulous experience Saturday night. Food was wonderful and service was superb! Atmosphere is reminiscent of an old timey steak house and there was a live combo playing pleasant music
The BEST meal of the holiday season! Hands down -
The BEST meal of the holiday season! Hands down - atmosphere, service (Victor) and the good - chef kiss! Can't wait to go back.....
The BEST prime rib I have ever had! We were visiting from
The BEST prime rib I have ever had! We were visiting from LA and my husband really wanted to try this place out. Service was top notch, drinks and great selection of wines, all appetizers and the food were amazing. The ambiance was nice, people were well dressed. Exactly the atmosphere we were looking for. Our group had steaks and the prime rib-everything was great but if you like Prime Rib, you have to try it!!!
If you want outstanding food, ambience and lovely
If you want outstanding food, ambience and lovely waitstaff, this is it! With a jazz trio, paneled walls and huge portions it reminded me of Chicago in the 60s. Even the ladies restroom was beautiful. The food, wine and dessert, all memorable. Thank you for a fine evening.
This placed is an extract of old America, a reliving of the
This placed is an extract of old America, a reliving of the 50s. I love its class and how elegant it is. My boyfriend and I hosted his birthday at this place and we were pleased with the service, ambiance and food. All of our guests were happy.
It pains me to write this review of a restaurant I have
It pains me to write this review of a restaurant I have enjoyed for many (20+) years. The Prime Rib was always my go-to place for truly excellent, dry-aged, prime rib, in a wonderfully clubby environment. The environment there now is still great with attentive wait staff in an elegant surrounding. I've generally eaten here 3-4 times per year, so I've got 60-80 meals of experience. The issue has become the outrageous pricing increases over the past year or so, and reduction in the quality of meat used for the prime rib. On a recent dinner (about 6 weeks ago), a fellow wine connoisseur and I ordered our usual: Caesar Salads, bone in prime rib, potatoes au gratin (need two orders as they are tiny), and ice cream sundaes. The bone in prime rib is now $154 a la carte! We asked what the cost would be first because it was listed as MP so we knew that going in, but considering the regular (smaller boneless cut) was $77 I was still hoping it would be worth it. It was not. Something different is going on with the beef quality as it did not have any aged flavor at all and didn't seem to be USDA Prime grade either. I don't care if they show me a label that says Prime, the quality has definitely declined, and I bet they know it. The only beef I eat at home is aged prime that I get flown in from one of the top artisanal butchers in the country. It was a piece of rather firm roast beef masquerading as prime rib. I didn't complain because I wasn't looking for some sort of comp, and I wanted to think about it before I made a review. Having seen another reviewer also note the lack of any reasonableness with regard to recent price hikes I thought it was time to contribute my opinion in hopes this can be corrected. I was in Manhattan recently and checked the cost of similarly sized bone in prime rib at some of the best places and they are not close to what the DC Prime Rib is charging. Also, the Caesar salad and sundae are also priced at $25 each which seems out of touch with reality. None of these dishes were produced by a world renowned chef. With corkage fees (not bottles off their list), and tax and tip, my total for just me was $375. I don't regularly like to spend that on a meal unless it's prepared by a very talented chef that probably has a Michelin star, or the key ingredients are just very rare and expensive. None of that was in play here. There is a difference between being able to afford something and realizing you're being taken advantage of, and that's where I am with the Prime Rib at this point. There is a complete disconnect in terms of food pricing and the quality of that food. As I said, the overall ambience remains great, but for now the Prime Rib is not in my DC restaurant rotation.
Finest dining experience in the DMV with no competition.
I've been enjoying their food at the same since 1986.
Hugely disappointing and massively overpriced
Extremely Poor Value, the thinly cut bone in ribeye $120 with no sides included. I’m all for paying $450 for two entrees and two drinks if it’s impressive but this sucked. Steak not rested and over cooked, small sides- chefs idea of a gluten free mushrooms was to take all of the love out of them and simply fry them in olive oil…gross. The waiter had little knowledge of food allergies and assumed that my needs were because I was trying to lose weight because he offered me desert and said “we have sugar free and fat free” Some sort of shaved vegetable on the plate smelt so bad and over powering I could smell it the entire meal. The waiter did not ask if the food was good, he seemed to have already convinced himself it was. Never felt so ripped off in my life. Morton’s or the capital grill offer a significantly better experience.
This is one of my favorite places of all time! You're
This is one of my favorite places of all time! You're greeted at the door by Larry,The maître d' , who is so friendly and customer service oriented. We had a beautiful table near the piano. The restaurant was full. It had a wonderful vibe. I ordered the onion soup and the stuffed shrimp. Both were perfectly seasoned And flavorful. My friend ordered the large prime rib and it was cooked perfectly. We also had a veal chop ordered at the table. The wedge salad, potato skins, and crème brûlée made for wonderful courses. I will definitely be back. It's a great place I love food and service is impeccable.
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Congrats on 3 mil
By 🍑 @BraveCloth47, 06/01/2023 9:25 am
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Congrats to Jonas and the team for hitting this revenue milestone. Looking forward to seeing what the rest of the year has in store. @ColorfulRod45
4 Answers
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Answer from 🦩 @FluffyStar64 (06/01/2023 9:28 am)
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
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Answer from 🥷🏻 @ColorfulRod45 (06/01/2023 9:38 am)
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haha thank you for the post!!! That's much appreciated, I guess two people were watching the number flip 🤣🤣🤣
All kidding aside - I know how much time you guys spend on the platform to make it what it is, very happy to have you!
ps. sorry for the duplicate reply, I just found a bug in the image ratios 🤦🏻♂️
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By 👻 @ExhilaratingRate70 (06/01/2023 6:23 pm)
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By 👻 @PureHate68 (06/25/2023 6:23 pm)
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