This is the place for a true English feast. - The English House by Marco Pierre White Singapore - Reserveringen te koop
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😍 5/5 - This is the place for a true English feast.
By 👻 @Mickey L., 11/06/2023 3:00 am
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Fish and chips here are my go-to: beer battered cod wrapped in newspaper, properly English thick-cut chips (not thin French fries!), tartar sauce, and mushy peas. The accoutrements, including the tartar sauce, are homemade, which I appreciate. The slow braised ox cheek on the recession-busting menu (more on that later) is also excellent. Tender, melt-in-your-mouth, served with a side of mash and steamed veggies. I love the rotating daily "Recession Busting" menu item for S$9.99. The English House is one of the few restaurants offering a choice to guests to save, in thanks for their patronage. More beautiful words have not been said: "We are heading South instead of North." The interior reeks of a charming antique shop -- the restaurant is adorned with various sculptures of past and present, Eastern and Western. It's a lovely atmosphere that I haven't quite found anywhere else.
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