The Chefs Table Bristol - Reserveringen te koop
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The Chefs Table Bristol Reviews from The Last Year
Excellent food and service
After reading so many good comments, my hubby and I had to try this place. I have to say that the comments were not wrong. The Chef's table has a lovely atmosphere, outstanding food and excellent service. It is not cheap but definitely worthwhile as a treat. We will be back :-)
The weirdest restaurant experience ever!
On recommendation by a friend, hubby and I came for an impromptu and important celebratory meal together. We chose one of the tasting menus. The food was lovely. However, the overall service and atmosphere in the place were inappropriate for the purported quality of the restaurant and left a lot to be desired. Firstly, there was the shouty young man who kept proclaiming very loudly his deep and detailed knowledge about every wine and every tiny detail of what was on each and every person in the restaurant's plate at every single table (bearing in mind this is a closely packed together small restaurant so there was no escape from his fog horning! ) There were other general etiquette issues with other staff too eg pouring tonic into my husband's gin without asking so that they could take the empty bottle away, when he had deliberately not wanted to have all the tonic in his gin, being pushy about placing our orders quickly when we were studying the 3 menus in detail, as such a restaurant and expenditure might warrant, you might imagine)!. Also, the restaurant was very hot and there appeared to be no access to ventilation - the windows didn't appear to open. My husband started to feel faint so went outside to get some air a couple of times. This led to the icing on the cake of our experience in this restaurant: at the end of our meal (which we enjoyed) we politely asked for the bill and said that we needed to get going and that my husband was feeling hot and I was feeling tired so we were keen to get moving (I had literally got out of hospital that day). We were then instructed that we had to stay to meet the chef. We, again, politely said we would like to just pay the bill and get going as it's really hot in here, my husband isn't feeling great and we are both tired, we enjoyed the food but we don't need to meet the chef, thanks... We were told we cannot leave because it is restaurant policy that we MUST meet the chef!!!!! We felt we had no choice (as the bill had still not been presented to us so we were trapped). In such a small restaurant, we did not wish to create a scene so went with the flow and gave some feedback - the food WAS delicious, it has to be said. The chef turned up and wanted to know which element of the tasting menu we would remember for the rest of our lives. Ummmm. I believe I asked for commission a couple of times because throughout our experience both hubby and I rather felt that we were working for the restaurant rather than the other way around (for our £200+ bill which was mainly on the food - which, by the way, we are not disputing based on the quality of the food). However, to be trapped in a restaurant in such as way is really shocking and totally unacceptable, particularly when we said we had to get going and were not feeling great! For mainly that reason and general lack of customer-focus rather than restaurant-staff focus, it's a 'never again' from us, I'm afraid.
Seamless service and beautiful menu for a party of twelve.
Another fantastic evening at Chefs Table. Conrad in the kitchen, with Miles out front and Chloe. We were a party of 12 celebrating a birthday and the whole experience was seamless. Passionate about great food with an informal style front of house which is easy and exudes confidence in what they are delivering. One of the few places I still enjoy eating in Bristol. The entire evening was excellent. My only ask is to purchase larger water glasses for those who consume a lot of it. Otherwise full marks! Thank you again.
Very nice restaurant
It's a very nice small restaurant, in a good place. We like the ambiance very much, the services were ok, ( sometimes the customers are not all of them from England, so therefore a slightly understanding from the waiters are very welcome, and the discussion a little rare is much appreciated). We enjoyed all the food, the carots and asparagus were amazing, very delicious almost everything we order, a small disappointment it was the beef because in our opinion it was not as delicious as we expected to be.
What a place!
The food and service in this restaurant is second to none. It’s fine dining at its best. Each course was superbly prepared and the taste was exquisite. It was so good we’ve been twice in 6 weeks!
A splendid Saturday Lunch!
Outstanding food! The Signature menu was phenomenal! From start to finish our server Caroline was a fantastic. Each dish was explained beautifully, this made it a very enjoyable experience! Myself and friends were greeted by Chef Raffaella after we finished our meal this was such a nice touch, and also gave us a chance to really say thank to Raffaella for such a lovely meal. A very young talented women indeed! The Rose Veal fillet was the absolute winner for me! I would 100 percent recommend this dish. A Superb Saturday Dinner for 3 friends catching up. We cannot wait to visit again!
Another great experience!
We have been to this restaurant before - the reason we returned was the excellence of the food and gentle ambiance. Service is friendly, cheerful and capable and it was very pleasant to see, in true continental style, a well behaved small child and a very discreetly nursed new baby welcomed and kindly accommodated. On this occasion, five of us came for a birthday lunch for one member of the party and had, by pre-arrangement, the full menu exceptionel, with (expertly chosen and generously poured) wine flights. Lunch tables are generally available for two or so hours: we were there for four hours and did not feel rushed at all. If wanting the 7-course menu exceptionel at lunch time, I would recommend doing as I did and asking for this at time of booking as a matter of courtesy. The restaurant is small (though not cramped) and as the full tasting menu takes time to enjoy, it is sensible to make sure you can be accommodated over that time and the staff can still not be rushed to get evening service started. The food was, as it has been before, exceptional: one member of our party, an experienced chef, commented that he considered it the best restaurant he had ever eaten at across a broad experience of many countries. All the food is good: so good it is hard to select a favourite course. The smoked eel custard with the scallop course, and the apple and coconut combination for one of the puddings, perhaps stood out today. I notice one review on here comments unfavourably on the sauce with the (extremely good) Chateaubriand. Whoever wrote that review had clearly never tasted a correctly made demi-glace: it was of superb quality, perfectly clear, and very well-flavoured, displaying an expertise on its maker's part that would have been expected of classical chefs such as Brillat-Savarin or Escoffier. Portions are just right for a seven course menu: one leaves feeling satisfied, but not overstuffed. Presentation is a delight: many photos were taken! All in all a delightful meal, a delightful way to spend a few hours, and many thanks to chef Raffa and her for her handwork, and to Miles for explaining our wines. Looking forward to seeing the next menus for June and July. As for cost - looks too expensive for you? It's not, not for the value and the experience. I'd sooner eat less frequently here, but eat much better,
Michelin should give them a star.
This restaurant has a classy French feel about it. The tables were immaculate and the music was of our era. Our hosts Miles and Chloe were friendly and attentive. The food was exquisite, squab to start and duck for main. Everything tasted so good and chef Rafaela came and chatted with us at the end of the meal. Truly a beautiful experience, Michelin should give them a star !!!
Absolutely marvellous!
Our family party of 13 had a celebration dinner at The Chef’s Table last Saturday. Our ages spanned from 2 to 80 and the restaurant catered for all our party, even the 2 year old, who had food brought with us, was heated in the kitchen! The meal was superb, the service impeccable and the wines delectable. We could not have been better looked after and everyone had an evening that will be remembered for a very long time. Our thanks go to the whole team who made a very, very special evening - thank you all so much!
Wonderful dinner
Amazing restaurant highly recommend!!! Congratulations to the chef if you are near by make yourself a favor and try this restaurant
Bristol's Best Restaurants that are most frequently booked by customers of The Chefs Table Bristol
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
The Chefs Table Bristol User Reviews & Question Forums
The Chefs Table Bristol Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @Pandora (06/13/2024 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @GainfulEdge65 (03/19/2024 2:48 am)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 🥩 @GreatestHope77 (06/26/2024 8:44 am)