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Tao‘s Zürich Reviews from The Last Year
5 Star Experience!!!
Wonderful dining experience at Tao!!! The atmosphere is warm, inviting, cozy and elegant all wrapped into one. The truffle dumplings were one of the best things we've ever tasted in our lives!!! The black cod, fried rice and stir fried vegetables are a must!!! Also, a stand out of our evening was the service provided by our waiter Bartosz! He was busy moving guests from the outside to inside due to weather, but he took the time to bring us a glass of complimentary champagne to acknowledge our presence and show appreciate of our patience. He then devoted his time, attention and expert knowledge of the menu to help make our dining experience the most memorable of our 12 day trip to Switzerland! Thank you Tao for living up to your flawless reputation as a 5 Star restaurant! We can't wait to go back!!!
100% top experience!
Since a couple of years I highly enjoy the atmosphere, culinary and service in TAO's. Thank you so much for your nice welcome, every time and excellent hospitality. I tried out different dishes and I'm very happy to tell you, that from my point of view, all of them tastes delicious. Specially I love your lamb chops, crispy tuna roll and salmon poke. As you offer a beautiful range of cocktails and wine also, I'm very pleased that you always meets my expectations. So I can highly recommend the "Pornstar Martini" as well as the French "Sauvignon Blanc", which is known for its crispness, vivacious acidity, and the perfect balance of elegance!
Wonderful food, atmosphere and great service
This was my first time here in a very long time. Really impressed. Some fabulous choices across the whole menu. We had a wide array of tasting starters to share which were just fabulous. Main course was really good too. I had some peppered beef. Really pretty attentive. Drinks were flying. I think I’ll need to go back again. Just thinking that it has snowed in April, there is a rather nice garden. Will have to save that one for that is a better weather. There is also a bar next door. It is cigar lounge. It is also quite dark quite loud so depends on your taste.it is open until very late though
Expensive, bland with unfriendly server
We asked our Concierge for a recommendation for an Asian/fusion restaurant near our hotel. And so we headed to Tao. First impressions were good until we met our server, a tall blonde guy with a manbun. So unfriendly, barely spoke a word to us. Banged plates on the table and there was minimal interaction. I’m not sure if he didn’t like the English or being a waiter but there was definitely a ‘vibe’. Sadly, the food was also disappointing. My duck wraps were bland and the duck salad had greasy deep fried chunks of duck and again a bland, under-seasoned salad. Definitely wouldn’t ever go again and we also updated the Concierge.
Too loud background music, average food
The "background music" is much too loud, which creates a very unpleasant atmosphere. The food is average, which shouldn't be the case at these prices. The fact that the infamous 2-hour rule (what a nasty trend!) also applies here, of course, fits in with the whole evening and the experience. My tip: stay away. Go to other places if you want a cozy evening.
Euro-Asian fusion excellence
Really excellent experience in this Asian-European fusion restaurant. We were a large group of colleagues celebrating the successful end of a project and were recommended this restaurant by a local. There was a set tasting menu given the large group but there was something there for everyone. Nice choice of wines and some magnums. And great service to top it off!
Good - very good but partly overpriced!
We had a lovely evening. The food was good - very good. However, some dishes were definitely too expensive! The grilled octopus and the miso chicken are definitely overpriced for what they are! We still give it 5 stars because it was delicious and we really enjoyed the evening.
Tao's as it is today has no future.
The restaurant was highly praised in a Zurich newspaper. It was basically the best Asian restaurant in town. Having traveled a lot in China and Asia myself, I went there with my old aunt, who had traveled even further, to be surprised by Asian delicacies. The reservation, reception and farewell were good. Questions about the food and the wine could not be answered. The multinational service team is super nice. - But they definitely don't know the food and wine. The curry soup as an entree was sensational: THE bright spot. But then the Pecking duck: falling apart like a lump, cut too thinly, not juicy enough, not much flavor... sauce without a spoon, and then: instead of the necessary wafer-thin, steamed dough sheets, almost a kind of tortilla, fried. How am I supposed to make the rolls with them? Impossible. But that has nothing to do with Peking duck. Some fried Wagiu beef dumplings were delicious, but also far from Chinese cuisine. The dimsum with truffles and as a veggie were OK, but nothing really blows me away. It's a shame about the lovely restaurant: The staff need training. The cooks need to learn how to cook in China. For me, today's performance was completely unsatisfactory and I feel like I've been ripped off at these prices.
Could be better
Uncomfortable to sit on, too deep to eat! Tartare 2x too spicy / I couldn't eat it, names often don't match the order, I know very well what a cheesecake looks like. No cream dots! Wine factor 4, intense! Atmosphere very nice
An in place
There are 2 parts to this a rather chic restaurant and a separate dimly lit cigar lounge with a hip atmosphere so if you’re in the mood for that it’s well worth a try.
After the high comes the fall
The service was very courteous. You can definitely expect more for the price/performance ratio. Apparently there are 2 booking options, which we were told after about 2 hours. When booking online, it is already clear that the table is only valid for 2 hours for the first shift. The poor service employee did not get the friendliest reaction. The food was also only average, which is more you would expect for this price. The soup was well seasoned but very watery. The fish was supposed to be moist but unfortunately didn't make it. We would have liked to have ordered dessert but we had to vacate the table. This was the last time for me........ think of a better concept
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