Culinary delight - Talula's Table Kennett Square - Reserveringen te koop
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😍 5/5 - Culinary delight
By 👻 @jandc8491, 01/15/2020 3:00 am
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Friends in my neighbor have mentioned this restaurant from time to time. In late-December, I checked out the restaurant on the Internet. I discovered some open dates in early January. I promptly contacted the restaurant by email and requested a reservation for the Farm Table. They gave me several days to see if I could get the minimum number of people required (8 people). Within a week, I had a group of 12 people, enough to fill the table. Talula's emailed me the 8-course tasting menu for the dinner with suggested wine pairings from Moore Brother’s, as well as other information about attending dinner there (e.g., arrival time, checks not accepted, approximate cost for dinner).
I liked the idea of a single corkage fee for the entire table--a flat rate of $15. We didn't try to divvy up wine assignments for each course, because of a variety of drinking preferences among my group. Instead, we each brought wines we liked and would drink with each course we were served. I even brought along a Coravin Wine Preservation device to "open" a fine bottle of red wine for the seafood and lamb courses, so that my wife and I could finish--and enjoy--the bottle sometime in the future.
We arrived at 7 pm for some light hors d'oeuvres and socializing. The staff graciously opened our bottles of wine and poured them for each couple or single person. (I did the Coravin bottle myself, however.) Dinner was served at 7:30 pm.
Our servers were Donna and Mia. They were great. They were cheerful, friendly, and quickly responded to any requests we made. They kept track of which wine belong to whom, so that people could enjoy the wine they brought.
The Farm Table was towards the back of the restaurant. It was relatively quiet, and we could easily converse with each other at the table.
Talula's has a well-deserved reputation for the quality of its food. I loved all the courses. They were small portions, so you could enjoy the entire meal without getting too stuffed. The courses were delectable, flavorful, and savory: Hamachi Crudo, Foie Gras Mascarpone Mousse, Sunchoke 'Earth Apple' Soup, Dijon Gnocchi, Miniature Rockfish 'Cioppino', Lamb Persillade, 'Noblette' Brie, and Mexican Dark Chocolate Tart. It was a gourmet meal for a relatively affordable price ($108 plus tax plus 20% gratuity + share of corkage fee, totaling $141 per person for my group). We left extra tip, because of the excellent service.
If you're a foodie, you must dine here. It may take a year to get a reservation. Keep checking back on the website in case there have been cancellations, so that you can take advantage of such opportunities.
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