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Sammich PDX Portland Reviews from The Last Year
This is my favorite sandwich spot in Portland.
But it's not a typical sandwich place. Come here for a hot sandwich. Get a taste of Chicago.
This was the wettest sandwich I have ever seen and I have
This was the wettest sandwich I have ever seen and I have never seen so much mustard on an Italian. Had I not been eating this at home, there would have been no way to eat it because it was completely wet and the bread was soggy. And we picked it up right on time.
Service was great - the person working the counter
Service was great - the person working the counter recommended several things. We got a Timbo (per the recommendation) and fries to split. Both were DELICIOUS! Can't wait to come back and try a different sandwich.
I haven't veered away from the Pastrami Zombie since I
I haven't veered away from the Pastrami Zombie since I tried it my first visit. It is the perfect deli sandwich and the slaw that comes on it is to die for. I could eat a tub of that stuff.
My favorite sandwich shop in Portland.
Best Cubano sandwich I've ever had. The Chicago Beef with dip is incredibly satisfying and full of comfort. The Zombie Fries are out of this world. Excellent and friendly service, they take pride and put craft into what they do.
I DO reccomend Sammich.
On a recent trip to PDX, I was a part of a takeout order of Sammiches taken to a concert in the park for dinner and, a few days later, checked out the Sammich food truck. My first Sammich was a turkey with cranberry with their signature shredded lettuce et al. It was a solid sandwich, packed and tasty. I particularly liked the thick cut and generosity of the turkey slices. The second time, I just had a taste of the porkstrami Sammich, which was VERY good. Would definitely order that one in the future. Their sandwiches also come with a local bag of chips, SOLID!!
Found the pastrami zombie in Ashland.
So glad she brought it to PDX. Coleslaw is a perfect compliment on it. Fantastic sandwiches.
Visited during Portland Sandwich Week, and the hype did not
Visited during Portland Sandwich Week, and the hype did not disappoint. Tucked in a little small plaza, you'll most likely need to find street parking and walk over unless you're one of the chosen few to get a spot in the lot. The seating is all outdoors, covered and even has some patio heaters for warmth. Food came out surprisingly quick even with sandwich week going on and quality was great. The sandwich had plenty of meat, they definitely didn't skimp out. The meat itself was good, but wish it was a bit more moist or if the sandwich had some sauce on it. Overall a great place and will be back to try some of the other items on the menu!
My friend had been raving about their tuna melt, saying it
My friend had been raving about their tuna melt, saying it was the best she'd ever had. She should know - she is in the food industry and gets meals from restaurants fancy and casual all year long. She, to understate it, has a very discriminating palate. I don't know why it took me so long. I guess hence I thought of getting food, I get impossibly lazy unless it is for something fancy or involved. Also, it is not cheap, which is fine, but when I am not feeling "day rich" (my son's term), it looks prohibitively expensive to buy for 3. I was on my own, my stomach was feeling iffy, but I knew I should eat. My dog insisted on getting out of the car, so I tied her to the outside of the eating structure rail. It didn't take long for her to break free, but the person at the counter said dogs are welcome (it is all basically outside). They even have fancy treats! I ordered and sat down under one of the heat lamps to wait for my food. They had a HUGE order of the beef sandwiches they were working on before they got to mine. They apologized (and really didn't have to), and said they'd get mine done as soon as they could. The delicious smells wafting from the grill made me think I'd chosen wrong. It really wasn't long until my name was called. It was too cold to comfortably eat outside, so I went home, put my sandwich on a fancy plate, and dug in. Holy cow!! That was not the best tuna melt I've ever had, but also one of the best sandwiches!! I kept trying to figure out what exactly made it so amazing. The bread had a good amount of butter melted in, and was just crisp enough. Was it that? The two types of cheese? The artfully-placed long pickles slices? Or was it that they (somehow, magically, had also browned the tuna, making just that one element mind blowing? I'm not sure, but whatever magic they do, it works.
Great food and service! We are transplants from Chicago and
Great food and service! We are transplants from Chicago and my husband misses Italian beef sandwiches; Sammich satisfies his craving!
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