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Outram Park Fried Kway Teow Mee Singapore Yelp Reviews
Latest Reviews On Yelp
15 Reviews
0 Replys |
Quality has definitely deteriorated.
Ate this for the first time over 30 years ago when they were still at Outram park . It used to be incredible. Now it's wet mushy and the kway teow is in little chopped up bits. No wok hey at all . Not worth waiting in the long queue.
Be the first to ReplyI came here on a Saturday afternoon in early December 2022.
The line was very long but moved very fast. I got a small mild cockles dish and it only costs $4.50. I really wish I tried the egg one instead, which was $0.50 extra.People there were really nice. I didn't have cash so they saved my spot and let me order before I went to the ATM. There was an ATM in the middle of this plaza across the way from the parking lot of the food court. It charged me an $8 ATM fee though. Finding a table to eat your food was a struggle though but I eventually found one. After you're done just leave your plates and trash on the trays and they'll collect and clean them for you. I couldn't find any napkins though so maybe bring your own or don't be too messy.
Be the first to ReplyWe came early at around 8am and there was already a line
We came early at around 8am and there was already a line for this place. And the line continue to stay that long throughout breakfast time. It was pretty fast though because this place only serve 1 dish. The only modifications you can do is if you want spicy or not and if you want extra meat or not.For S$4.50 - you get a plate of yummy goodness. This dish is like chow fun, but the noodles aren't as wide. It's filled with bean sprouts and cockles and other things. I love the char flavor on this dish.
Be the first to ReplyLine is long, so if you're here for other food stands, have
Line is long, so if you're here for other food stands, have someone wait for one and another for another spot. This spot takes a bit when it comes to cooking so it is a little longer of a wait, but super popular amongst the locals. There's seafoood in this and only $5 SGD.
Be the first to ReplyPersonally I prefer the dried version of char kway teow
Personally I prefer the dried version of char kway teow therefore I just gave two stars as it does not agree with my palate.
Be the first to ReplyMy husband found this Singapore's Eater list and Yelp.
We came to this Hawker, went up to the second floor, and didn't have too much difficulty finding this particular stand, because the long line greeted us after a few steps!So you wait in a line. At this time, there must have been at least 15 people in front of me, where it was impossible to see the front of the shop where the menu was. It was a better decision to just get in line. One of the employees is working his way down the line, similar to In-N-Out drive through, where you give your order and payment ahead of time. I told him, "I don't know what to order." He said, "It's okay, we only have one thing to order." I said, "Great!" He said, "$4." And that was that. Then I continued to wait until my food was ready in the line, about 20 mins process. The kitchen is fun to watch. They are literally churning out dish after dish within seconds. The lady is either transferring it to a plate for dine-in orders, or transferring to a waxed PAPER, which she then FOLDS UP and places in a bag for the take-away orders. Wow. I've never seen someone so efficient, and also any hot food wrapped in paper like that before!The noodles were delicious, although I can't say it's my favorite dish, or crave it often. It was a mixture of flat noodles, round laksa-like noodles, in a delicious sweet soy sauce base. There were some dried shrimps, some tofu, something crunchy/crispy, and some bits of mussels (which I really didn't care for). Pretty good dish for $4 SG dollars! it's an experience, and you try this place.
Be the first to ReplyStill one of the better char kway teow in town.
They manage the lines well by pre-taking the orders and giving you the impression the wait is not that long but seriously although the line was long the wait was like less than half an hour on a Saturday morning. Taking the orders early did not shorten the wait other than to make customers waiting in line come up with their orders more efficiently. the proprietor still fries them one plate at a time.. the pork lard was the secret ingredient that made the dish so delicious but their cockles were tiny and on the day I went there they were short on cockles so would not accept the ass on cockles to my order which was somewhat disappointing. But the wok hey was adequate and the overall experience was satisfying .
Be the first to ReplyDuring my stay in Singapore, I stayed at a hotel very close
During my stay in Singapore, I stayed at a hotel very close to Honglim so getting food here was inevitable. The fact that Outram Park Fried Kway Teow is Michelin Bib Gourmand, is impressive and was already on the list for eats. The Char Kway Teow was amazing! I ate this twice during my entire stay in Singapore which is rare since I wanted to try so many different places and restaurants. I know the queue can be long but due to jetlag, I was always up early and didn't have to line up. The owner was friendly knowing that we were tourists and not from here. A MUST TRY IF YOU'RE IN SINGAPORE!
Be the first to ReplyHappy Face uncle frying happy heart kway teow!! Nice
Happy Face uncle frying happy heart kway teow!! Nice crispy pork fat and wok hei noodles with perfect balance of sweet, spicey and salty. Can't ask for more especially at 6:30am in the morning:).
Be the first to ReplyPrices has gone up since the beginning of the year.
. But it remains as one of Singapore most love and favourable CKT. Prepare to wait as there will surely be a long Q during lunch time.
Be the first to ReplyFile this under food that's bad for you but tastes ohh so
File this under food that's bad for you but tastes ohh so good. Be prepared to line up for 10-20 min unless you go at off peak hours.
Be the first to ReplyI hardly eat char kway teow and the one that is stuck in my
I hardly eat char kway teow and the one that is stuck in my memory is from the early 90s when I was still a kid and the price was $1 a plate (slowly creeping up to $1.20, $1.50, $2 etc). On this trip back to Singapore I made it a quest to find a good char kway teow and this plate was pretty awesome. It has lots of hums (cockles) and bits of crispy pork lard. It is not too wet or dry. Unfortunately it does not have much of a wok hei flavor. Plus there is no lup cheong (Chinese sausage). But this is definitely a wow if you are a cockle lover. The queue is not very long at 1030am on weekdays, maybe about 10-15 mins wait.
Be the first to ReplyIs this what they called the best in Singapore??? Totally
Is this what they called the best in Singapore??? Totally soggy and all clumps together. Cannot taste any fried taste, more like boiled only. The Long queue probably due to the good amount for the price. For the amount, one more star.Overly rated. Not worth the wait. Cannot even tastes the pork cracklings. No Chinese sausages Nor fish cake.
Be the first to Replydue to some serious jetlag, me and justin b.
were wide awake early in the morning and since Outram Park opens at 6am, we were there first thing for a breakfast of fried kway teow haha. at about $2-3 USD, this is a great value for a great meal. there was absolutely no line at 6am and we actually might have been the first customers of the day haha. the noodles are cooked fresh for you and it was a delicious way to start my day. lots of good flavors and texture to this dish - you've got some crunch, diff types of noodles, and a slight spice kick. so good!
Be the first to ReplyA bit of redemption on our most recent visit here for a
A bit of redemption on our most recent visit here for a place that is well-known for their fried kway teow, but failed to impress us the first time around. Same crazy line at the hawker center, same guy behind the wok, but something different I tasted this time around. Pork cracklins! I'm pretty positive this is something new added as I think I would have remembered tasting it before. Overall, the fried kway teow was quite delicious and didn't have that fishy aroma I remembered last time even though the cockles were aplenty in our dishes. The line was definitely worth it this go around.
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