The restaurant was pretty hard to find, and I'm glad we - Old Skool Cafe San Francisco - Reserveringen te koop
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🙂 4/5 - The restaurant was pretty hard to find, and I'm glad we
By 👻 @James G., 12/02/2022 3:00 am
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The restaurant was pretty hard to find, and I'm glad we took Muni because there would've been very little street parking. It was also interesting how you have to go through a side door that almost looks like you're stepping into a nightclub. Still, it's very nice because you see all the photos, and you think you're being transported back in time to the 50s with the velvet, burgundy cushions, and the golden mahogany bar. I like that this restaurant hires at-risk youth and gives them a sense of pride and purpose in their work. Our server went out of his way and gave us recommendations on what he liked, but we went with our selections. The cocktails were very nice - classic ones such as the old-fashioned ones, and you could taste the sweet syrup. We had some sweet potato amuse-bouches to start, but they were a little too sweet for my taste on top of a sweet cocktail. One of my favorites on the menu was a peanut stew called groundnut stew that originated in West Africa. My husband got the fried chicken plate that was to die for. One problem I had with the groundnut stew is that while it was salted and had some good nodes, I felt the overall flavor profile tasted more akin to peanut butter rather than a medley of tomatoes, onions, and other aromatics that did not give the depth that I had become accustomed to or wanted in this dish. There was too much rice to stew, and the ratio was off; I would've loved more stew.We got dessert but felt the cheesecake could have been better than other cheesecakes we've had in the past. Also, I wouldn't pair lavender with cheesecake--one star off for the main course and dessert course, but otherwise lovely experience.
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