Discussions - Lupa New York - Reserveringen te koop
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Lupa New York Reviews from The Last Year
Very much enjoyed this restaurant.
Good Italian dishes with great service and food Negronis we had the black pasta (squid ink) and carbonara with correct ingredients.
Excellent food and service! Louis and Carlos are awesome at
Excellent food and service! Louis and Carlos are awesome at the bar, Michael and Diego on the floor!
Visited the city from upstate today and we just had dinner
Visited the city from upstate today and we just had dinner at the most amazing restaurant with such a great atmosphere, kind welcoming gracious staff and the most delicious food. Our waiter Giovanni was so friendly and accommodating and the rest of the staff checked on us numerous times! The front of the house Jose and Ean were very attentive and sat us so quickly. The whole night was a wonderful experience for us. IF you are looking for elegance and fresh mouth watering Italian with such a chic feel to the place Lupa is the place for you
Early Family Dinner
We had an excellent early dinner with a teen, a tween and a child. The staff was friendly and accommodating. The adults and the children all enjoyed their food. The sommelier answered all of our questions and talked at length with us about the wine options. That extra touch was much appreciated!
Good food!
Great experience! Service was very good and food was tasty. For my luck, some of my favorite Italian favorites were on the menu. Great Italian food!
Had an amazing dinner here our last night in the city.
Fantastic wine list and we really enjoyed the 2 bottles that were recommended to us. The food was outstanding, highlighted were the beet, pesto salad, the oxtail ragú and the rigatoni allá gricia. The rigatoni was the best pasta dish I've ever had, and when I am in Rome this summer I think I will be hard pressed to find a better version. The service was a little slow but we were in no hurry so we didn't mind. Oh and the olive oil cake was moist delicious perfection!
The pasta was dry and way way under cooked.
It's a shame....they charge $30 box for a pasta dish that is below mediocre. The waitress pressure to buy alchool. Will not be going back.
3.5 - Solid food - if I lived in this neighborhood, it
3.5 - Solid food - if I lived in this neighborhood, it would be a go-to. Tried a few of the pastas and sides, and liked everything. The pastas are simple, but perfectly al dente and the sauces were perfect. I thought my cacio e pepe was better than most I've had around the city (including Roscioli). Generously sized portions, too. Service was fine, and there was a lively atmosphere around the bar. I wasn't drinking that night, which was very sad because they have a big amaro selection that I'd love to try a bunch from - next time!
Upon returning to Lupa after many years, our group of six
Upon returning to Lupa after many years, our group of six was delighted to find that the restaurant's charm remained intact, despite the densely packed tables--a characteristic that oddly enhances the experience, given it's The Village. From the outset to the end of our meal, there were consistent indicators that this restaurant is run with a high level of professionalism - food, wine and service. The cuisine was delicately excellent, from the bread with excellent yellow-green olive oil, artichokes, prosciutto and cured lingua, to the pastas, fish and superb lamb "scottadito". A surprising pleasure was biting into the large, succulent and tender marinated artichokes - each one a testament to freshness, flavor, and the beauty of nature, marinated delicately to perfection. Although I regrettably misplaced my notes on the red wine we enjoyed, it was undeniably superb. The service, too, was excellent, leaving us overall satisfied with our dining experience.
The food here is very good - delicious pastas and salads,
The food here is very good - delicious pastas and salads, the staff is friendly and attentive, and the location is great - but the seating was SO cramped and uncomfortable that it put a real damper on the experience. A waiter or other patron would literally squeeze by/make me move/hit my chair/get up every two minutes and it was really unpleasant. The chef also refused to accommodate a very minor modification - which I'd normally be "whatever" about, but combined with the uncomfortable seating left a bad taste in my mouth. It's a meh from me.
Really good pasta and Italian food.
Has that old feel of Emilio's. Was initially seated in the back but asked to be moved to the front room. Very cramped spaces and they really try to squeeze everyone in. I ordered the gnocchi and broccolini, husband the amatriciana, my gnocchi was unreal in flavor -- might be the best gnocchi I've had. Amatriciana was ok, nothing special. For the broccolini, they definitely were not kidding about the amount of olive oil, was slathered in it and almost inedible unfortunately. Servers milling around and ready to help, they had a coat check as well. Not too difficult to get a reservation which was great. Will definitely be back and excited to try more of the menu.
Fantastic meal with antipasti, squid ink pasta n yummy
Fantastic meal with antipasti, squid ink pasta n yummy veggies. Great selections for any palate
Great experience
We didn’t have a reservation , but took a chance. We sat at the bar and were treated with friendly five star service and a delicious meal! The octopus was cooked to perfection, served with a crispy fingerling potato, olives and capers berries. It was tender and flavourful. The beet salad was bursting with colour and flavour. I had the tagliatelle with goat ragú, such a delicious treat. My husband ordered saltimbocca. The chef does an incredible interpretation of this, and although it doesn’t photograph well, it was off the charts in flavour. It was a terrific night and we can’t wait to go back and try some of the other menu items, I hear the arancini is not to be missed!!
Sad to say, but Lupa has lost it.
Sad to say… Lupa sed to be a fav hangout post pandemic. JB really needs to be on the floor one night, in order o calm things down and educate the young and very unexperienced staff how things should be done. We need a Restaurant Man to take this place back to the good old days!
Delicious dinner
Absolutely delicious food!! We really enjoyed our dinner here. Highly recommend this restaurant and the service was fantastic too!
Good experience
The food is okay, great ambiance, nice staff. I would suggest that you make a reservation first before going.
Great experience at LUPA
Bucatini a la amtriciana was fabulous as was the kale caesar salad. JOSE (host) went out of his way to seat us in our preferred room. Very kind.
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