Restaurant Transfers FAQ - À L'Épi d'Or Paris - Reserveringen te koop
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À L'Épi d'Or Paris Reviews from The Last Year
Worth a try
Ordering correctly here, the chef's more laudable classics, is probably important...in fact key. For first time customers, that isn't easy. For example, I dislike fat, thickly cut frites, which they serve. The small side salad accompanying the croque was drenched in dressing. The Dame Blanche (dessert) consisted of a tiny amount of ice cream topped with heaps of whipped cream in a very small parfait cup. Disappointing and a bit of an insult to this simple, yet yummy traditional classic. On the happy side, a full 5 stars for the sausage au four and puree, along with the beet root, trout caviar and smoked haddock entree ! These are examples of "ordering correctly' to have full appreciation for the chef's talents. Epi d'or has a wonderful history and a memorable ambiance. As this was the main reason for our lunch choice, it met with all expectations. The meal might have been slightly more appealing had the waiter not occupied too much time chatting. He was also a bit pushy (although well-meaning), insisting I order something different than I had.
Be careful to avoid
We wanted to experience the new direction taken by Jean Francois Pièges, we all have memories in this almost mythical place My opinion shared by my guests is summed up by the biggest disappointment of the old bistro menu You don't sense a chef in a hat but a businessman So let's list, reservation at 7 p.m. well on time the room manager warned us that we will have to leave at 9 p.m. (no comment) Small, tiny starters to share are stupid The dish, the only slow-cooked dish on the small menu, is a very ordinary blanquette, without any generosity of taste (I should point out the small plate with a diameter close to a dessert plate. Let's finish with my dessert 'rice pudding' recipe to review, excellent orange blossom ice cream for the other guests I won't talk about a bad place, I'm one, it's a place to leave to tourists (the poor), but not to you Parisians in the neighborhood Sorry. I will end with a trap to avoid.
Disappointed
I have known this restaurant for 25 years, I hadn't been there for 3 years and I came away really disappointed. First of all, I don't really like it when my plate of charcuterie is so messed with by the waiter on the bar to put it together, it's not very appetizing, but hey, that's how it often happens in the kitchen. Furthermore, on the other hand, the size of the portions that were served to us were embarrassing, I ate my tab in three bites and again to take my time. We also go to a bistro to eat and in terms of prices, there is a minimum of decency to respect
Cozy and delicious...
This restaurant was simply amazing! The food was delicious and the atmosphere was so cozy! The staff were friendly and welcoming but never overbearing. I liked the fact that most of the guests were French, which says a lot! I'm in Paris a lot and would definitely go back!
Bistro in its own juice
Those who were expecting a two-star restaurant from JF Piège will inevitably be disappointed, for others, those who come for a bistro in its own right will appreciate the setting, the homemade fries and the totally regressive rice pudding from the owner! A little expensive, others might say? Yes maybe and even dessert dish at 37€ it's still cheap in the neighborhood!
Very disapointed
Very moderately friendly waiters. Very average food. Not bad but really nothing special. Bad value for money...
To flee !
Poor quality of products, poor service and therefore disastrous value for money The terrine tastes like a supermarket terrine, very average tartare meat Too bad, I won't come back
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Restaurant Transfers FAQ
Questions around how AppointmentTrader works for Restaurant Reservations
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Whose name will my reservation be under when I arrive at the venue? |
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Hermès Paris Reservations
Is this an appointment for a leather appointment at the Hermes Store? And if so, how do they switch the appointment to my name?
Give the best answerIs it possible if I am not a member to bid and go?
If I’m not a member can I get in using a trade here?
Give the best answerSurf Lodge Montauk Hours
Hi,
For surf lodge montauk it says it is closed everyday but I can see that it is open everyday if you are able to fix this
stumbled on this, need some thing answered please
I just stumbled on this, I have a question, so I pick a date ex. March 11th, if someone has that rsvp and they want to "sell"it I bid on it for say ex $200. , can that bid go higher if someone else wants it? and I only pay once my Bid has been accepted?? Sorry I never heard of this
Give the best answerCan I change my time before someone accepts my bid?
Can I change my time before someone accepts my bid?
Give the best answerAbout the deposit
For some restaurants are required deposit, so do I have to pay for the bid price plus deposit ahead ?
Give the best answerWhat happens if my reservation doesn't work or is not accepted by the venue once I arrive?
Will the reservation be legit? How can I be reassured upon arrival at the venue? 🤷🏼♀️🤷🏼♀️
Give the best answerWill I remain anonymous to the seller if I bid on a reservation?
I don't feel comfortable to share my name with a stranger
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