Discussions - L'Ecailler du Bistrot Paris - Reserveringen te koop
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L'Ecailler du Bistrot Paris Reviews from The Last Year
Service as cold as the oysters
It is so sad when you feel so very unwelcome in a restaurant.. We speak french and were hoping that this would help with the famous french arrogance towards visitors- but alasβ¦ The truth was - they couldnβt care less..all our smiles, mercis and patience..service was comd and careless. We had a lovely bottle of wine for lunch..never a refill by the waiter.. Had the sole meuniere..ok but.. Even the oysters were rather bland.. No reason to returnβ¦alasβ¦
A friend was just asking about Paris suggestions, and
A friend was just asking about Paris suggestions, and knowing he's a seafood lover, I suggested L'ecailler du Bistrot Paris. A few years back my partner and I hosted a family gathering here, and decided to scope it out ourselves first. The dozen oysters were 'superbe' and paved the way for a truly outrageously scrumptious fruits-de-mer plateau, accompanied by a delightful house white. Suffice to say, our group of gourmandes were overwhelmed by the fine food, drink and service. Magnifique!
Friday Night Fresh Seafood
Though Bistro Paul Bert is getting a bad reputation, I was still hoping to go. Everyday I called to make a reservation, but nobody answered the phone prompting me to waste over $100 in Uber rides to the 11th. I was, however, welcomed next door to L'Ecailler. A lot of options were sold out, but I ordered the crab salad, breaded clams, and the strawberry dessert. My server was very nice, making it very hard to believe this is the sister restaurant of Paul Bert.
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