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Portland's Best Restaurants that are most frequently booked by customers of kann Portland
Booked 1 times by kann Portland customers.
Ranked #10 in Portland's Best Restaurants.
kann Portland Yelp Reviews
Latest Reviews On Yelp
26 Reviews
0 Replys |
This was one of the literally best dining moments of my
This was one of the literally best dining moments of my life. You don't need a cocktail because you will get a euphoric experience through the spice combinations and preparation during this amazing food adventure. The staff had high energy and enthusiasm for each vibrant dish they placed in front of you. We ordered all of the desserts and I will say we would have been fine sipping the gorgeous drinking chocolate as it was in my opinion, the best. While I say, you don't need a drink, midway through my meal, I ordered their bourbon cocktail and was not disappointed. This place is 100% worth the wait and the effort to get a reservation. This is not just eating, this is an experience.
Be the first to ReplyAmazing food! Great decor.
We sat at the bar, it was wonderful to watch the bustling open kitchen. Server was attentive and nice. Will definitely be going back.
Be the first to ReplyBeautiful restaurant with a serene decor unfortunately it
Beautiful restaurant with a serene decor unfortunately it was so loud that it was difficult to have conversations across the table. The plantains with pork was a highlight, different textures and taste. The chicken dumpling soup was a low for us, it was really salty and a bit oily. the cauliflower was really good. The sausage was also good combined with the cabbage. Overall the food just a bit salty for us. The sponge cake was definitely a winner for the family. Service was attentive.
Be the first to ReplyFood sucks to spend that much on mid quality ingredients ,
Food sucks to spend that much on mid quality ingredients , service sucked, and ambiance was nosy and awkward. Overly hyped garbage.
Be the first to ReplyIt was everything I thought it was going to be and more.
The food was well flavored and the main dishes are definitely sharing sizes. I also got the twice cooked pork which was beautifully delicious. The service is very good they're really attentive, energetic and nice. The ambiance is down to earth and elegant. Full of energy. We had the pork chop, chicken and cauliflower. All of it was delicious! The chicken was our favorite! Very juicy and a little spicy. The desert was to die for, all the flavors went well together. The cauliflower had a nice kick to it as well. Their menu is seasonal so it's different from time to time which is exciting! I can't wait to go there next time! It's a must eat at place! Tell next time!
Be the first to ReplyThe waiting list to get a reservation for Kann can
The waiting list to get a reservation for Kann can sometimes extend out to months, so since this was our first time in Portland (and we'd likely wouldn't be back for a long time), we were lucky enough to get a table after a cancellation. Overall the food was good. I didn't like the fact that the salmon and chicken were undercooked. I can understand doing that to red meat, but I don't understand why chicken should be served bloody. In any event, the chef was very kind after we raised the issue and put the chicken back on the fire for us. It's cool that they roast on open fire! Actually allowing it to cook and get some crispiness to the skin actually enhanced/brought out the flavor and seasonings. I was very impressed by their soup and the fact that it had spinners in it which I wouldn't expect from a fine dining version of Afro-Caribbean cuisine. Like I said the food was good. Only reason why I'm giving it 3 stars is because I don't like my food served to me still raw. Because of the price point I probably wouldn't go back unless I'm celebrating something.
Be the first to ReplyAmazing food and service !!!!!! :) I love the atmosphere.
I recommend this restaurant!!!
Be the first to ReplyAmazing service and food! The pork appetizer and the greens
Amazing service and food! The pork appetizer and the greens were stand out! The restaurant was absolutely beautiful.
Be the first to ReplyAmazing Haitian food and excellent service.
Beautifully decorated space with lots of greens
Be the first to ReplyI was truly amazed about this food.
Customer service was excellent. My favorite was the cauliflower! Not what I was expecting. Every item that came out was explained in detail and made you want it more! I was visiting from Texas and have wanted to try this for awhile.IT did not disappoint! Can't wait to go back!!!
Be the first to ReplyAmazing Haitian food.
The service and experience was top notch. The Coffee Encrusted Beef Ribs were outstanding and worth every cent.
Be the first to ReplyI finally snagged reservations after months of trying.
PROTIP: set your alarm for the 2nd of every month slightly before noon to snag resos. Wow, this place lives up to the hype. We came with a party of 6 at 4PM on a Saturday. My immediate thought was the light and bright ambiance. It was natural yet colorful, kinda like their dishes. It's hard to remember all the cocktails we ordered, but I would highly recommend the Anana (mocktail) with Barbancourt rum. It was excellent!Our order:* smoked beef ribs * roasted squash & plantain salad* akra * griyo twice cooked pork * cauliflower* diri ak djon djons * peanut creamed greens * glazed duck * king salmon * blancmange * spicy chocolate peanut butter tart* cocktails from KannEverything, and I mean everything, was phenomenal. My favorite dishes were the smoked beef ribs, the peanut creamed greens, diri ak djon djons, and cauliflower, but you really can't go wrong. The service was impeccable. Probably the best service I've had in Portland thus far. The server did recommend 4-6 dishes for each course, but we were able to stuff ourselves on less for party of 6. It is a splurge dinner, but you definitely get what you pay for. I will definitely be back.
Be the first to ReplyShowed up at 6:15pm for my 6:45pm reservation.
Checked in and was escorted to their bar. 6:45pm came and went, 7:00pm came and went and finally 7:15pm we were told that our table was ready and we could head up to the restaurant. For the #1 restaurant in PDX to sit folks 35 mins after their reservation (which they do this reservation for the next month opens at 12:23pm on 3rd day of month when the moon is full to keep the restaurant hyped up) is pretty bad in my opinion. If I was 35 mins late to my reservation, would the hostess say it's ok? No, they would cancel my reservation, so why is it ok for me to show up 30 mins early and get seated 35 mins late? Food was alright. Ordered pretty much all the hype stuff on menu (pictures below) best thing was the banana upside down cake.
Be the first to ReplyFood was amazing! Worth every penny and more.
The service was spectacular. The staff is super friendly and make sure that all are accommodated.
Be the first to ReplyWOW. What a gem within Portland. Absolutely one of the best
WOW. What a gem within Portland. Absolutely one of the best restaurants I've been to and it sure worth the wait!FOODWe got an assortment of dishes and everything tasted absolutely insane!! First was the butterfish. It was topped with a citrusy shaved ice. The tenderness of the fish and the acidity of the ice made a very interesting flavor explosion in my mouth. The twice cooked pork was pretty good, nothing spectacular to write about. The octopus was really tender. The sauce was amazing as well. This dish leaned towards the more expensive side. IMO it's borderline worth it but it for sure tasted very good Last was the duck two ways. The duck breast was a bit gamey but over all pretty good! We paired it with Djon Djon rice (not pictured). The mushroom infused rice is absolutely THE best thing ive ever tasted. Hands down won't it has to be a dish you have to try. SERVICEThe service over all was pretty good. We had a reservation ahead of time so we were sat pretty quickly. Our server/waitress were super nice as well!The decor was a vibe. The contrast between rose gold and earthy colors made it a wonderful dining experience. ALL IN ALL, kann is one of the best restaurants I've been to and highly recommend anyone to check it out.
Be the first to ReplyAll around great experience from the atmosphere to the
All around great experience from the atmosphere to the drinks/food to the servers. This is one of the few restaurants I've been to where multiple times over the following weeks after I went, I would have flashbacks to the flavor explosions I experienced. All food was amazing but I especially loved the smoked beef rib and the cauliflower. While pretty spicy, I would have to say the cauliflower was the best cauliflower I've ever had! We could not finish everything we ate so we brought some home. The next day I reheated the leftovers in the air fryer and it had my whole house smelling of the spices! Yum! After eating we went next door to Sousol, the bar next door also owned by Kann owner Gregory Gourdet. One small bit about the location which is a reflection of Portland and not Kann, it is weird to sit and spend $100's on dinner but have a view outside and see a street lined with houseless people sleeping in tents across the street. That does create a weird feeling.
Be the first to ReplyAhh yes the long awaited experience at kann.
..it was worth it. Yes it's still hard to get reservations but my friend was able to get one for a party of 5. It was about a month in advance and it was an early early early dinner. Still worth it. Vibes and decor are it! Going with a group really allowed us to try as many things as possible.Plantain Brioche Buns - Warm, fluffy, flavorful goodness. Get it.Akra - Taste and crispy. A good appetizer to start your experience.Griyo Twice Cooked Pork - The plantain used almost like a bread to pair the pork was a welcomed new combination for my tastebuds. Get it.Octopus - Ugh super tender good. Love me a real good cooked octopus. Definitely get.Epis Brine Chicken - Good, but nothing too special compared to everything else. This easily could have been a skip for me.Glazed Duck - Sweet, tender, delicious. This was my favorite along with the OctopusPeanut Creamed Greens - It almost tasted like Kare Kare (Filipino dish) but with a Haitian twist. Definitely worth the try!Banana Upside Down Cake - The cake was delicious while the tasty ice cream helped cut into the density of the cake.
Be the first to ReplyMeh. That's the overall feeling I walked away with. I found
Meh. That's the overall feeling I walked away with. I found the restaurant crowded and difficult to maneuver in. I literally had to push aside plants by my head to get to my seat. This is the type of place where either you like shouting to your dinner companions to be heard because it's so noisy, and close enough to other diners you can reach over with your fork to taste what they ordered, or you don't. I don't. Service was very friendly but slow. Waiting a long time for drinks which didn't arrive at the same time and there were just 2 of us. Didn't even bother to try and get a second drink. My wine was just adequate and I found the food hit or miss. Hit was was the buns and pork plates. I did not care for the peanut greens as the texture and taste reminded me of baby food. I also did not like the combination of the blackened salmon with the raw (albeit cooked) interior. Glad I tried it, but not replacing any of my favorite restaurants.
Be the first to ReplyWent to Kann on Saturday March 11.
Arrived at 4:00 pm for a 4:15 pm reservation because a friend suggested we get there a bit early to check out the bar. So, we arrive and check in, and I ask if we can go to the bar before being seated. No, because the bar didn't open until 5 pm. "OK, we'll wait, that's fine." No, the check-in person said, you'll have to come back. At the time, the restaurant was a sea of empty tables. "You mean, go outside? And wait on the sidewalk?" Yep. So we waited on the sidewalk in the blustery cold in an unpleasant neighborhood. I hadn't expected to be outside, so I wasn't dressed for it. Too bad for me, apparently. I would simply have left, but we guaranteed the reservation and my wife was very much looking forward to it. The place can get away with its arrogant attitude because at the moment it is in such demand and they can get away with anything, at the moment at least. I would comment on the food, but it was such an overall unpleasant experience that it was meaningless to me. However, the place is currently the most in-demand place to go so they can get away with being as superior, smug and unpleasant as they feel they need to be.
Be the first to ReplyMy fiancée and I drove 3hrs from Seattle to try this
My fiancée and I drove 3hrs from Seattle to try this restaurant and it was amazing! We did not have reservations but were able to get seated at the bar without a wait. If can't get a reservation I recommend getting there right when they open to get walk in seating . The food was very flavorful and tasted like authentic Haitian food. This restaurant did a fantastic job incorporating elements of Haiti in the decor, design, menu and taste. The waiters and bartenders were also great and very knowledgeable about the food and culture they were serving and made the whole experience one to remember.
Be the first to ReplyFood: we ordered akra, octopus, black rice with mushrooms,
Food: we ordered akra, octopus, black rice with mushrooms, brioche, salmon, rice and red beans, chicken, short ribs and crème brûlée. Every one was flavor-filled and totally worth it. The flavor profiles are insanely good. Reasonable prices for a high end establishment.
Be the first to ReplyWe finally got in.
To start things off, the restaurant is beautiful. We were seated and quickly taken care of. Our server explained the menu well and took drink orders. The cocktails were excellent. For food we ordered 4 starters, 2 sides and 4 mains. We had four people and it was a lot of food! Don't underestimate. We weren't disappointed because we wanted to try most of the menu. We only got through about 70% of the food. Stand outs were the duck and the chicken for me. The rib was great as well, super tender, the octopus was super tender as well. The biggest shock for myself was enjoying the chicken so much. I usually stay away from chicken at higher end restaurants because it's usually boring, not the case here, this is a must have item. The entire team checked in on us often and made us feel at home. I hope I have a chance to go back for the summer menu!
Be the first to ReplyOverall a good experience.
Ambience/vibe is super cute, drinks were good, food was good, didn't feel rushed at all, waiter was attentive, overall just a good fine dining experience. Definitely will come back eventually but reservations are hard to grab and it was a more expensive night. Of note my only slight issues: 1. Haitian (and other Caribbean food) is spicy by default, and they love salt lol this place is no different, but personally I like it and some of the sides and accompanying things in the plate are not salted at all so it contrasts well.2. This is not a cheap restaurant, the food and drinks are spendy, their most expensive entree is $102 and some of their bottles are more than that. Out total for 2 was about 170 before tip and we were too full for the dessert menu. Also felt like a sneaker drop on snkrs trying to get the reservation. 3. Please give more of that bomb butter for the brioche buns lol
Be the first to ReplyLet me tell you that I definitely should have booked a
Let me tell you that I definitely should have booked a reservation before all the articles came out naming Kann the best new restaurant. What a mistake because it took me months to finally nab a reservation for a group of 4. Pro tip - I heard it's easier to book reservations for groups of 6+ more people so maybe use that to come with a larger group. It might even work out since you'll likely want to taste everything on the menu! | AMBIANCE | Oh wow! Prior to coming I didn't do too much research into the location/space so I was surprised to find Kann on the corner spot of the block and be transported to a retro yet modern restaurant. I loved the open kitchen concept and you could really see the team do their work - I need to get the bar seating next time! Along with the large open windows with natural light there is plenty of greenery around as well to add to the vibe. I heard there was a bar downstairs as well if you're trying to walk in or kill time before your dinner reservation. I didn't get to check it out so might try to view it next time I come to dine in. All in all, it's a beautiful and upscale space. | FOOD | + PLAINTAIN BRIOCHE BUNS (ordered two orders for our group) + ROASTED SQUASH & PLANTAIN SALAD+ GRIYO TWICE COOKED PORK (recommended by staff) - My fave!+ SMOKED BEEF RIB (fall off the bone) + GLAZED DUCK (beautiful glaze & sauce - yum!)+ DIRI AK SOS PWA (get the rice with mushrooms)+ PEANUT CREAMED GREENS (delicious! makes you wonder if peanut butter sweet or savory? haha) + PEN PATAT BOULÉ (rich flavor with the potato but would pass on this next time) The menu here is simple yet has an option across the proteins and starters. We had to get the items that the staff recommended such as the pork, short ribs, and rice. Glad we did because they were delicious and we left nothing on our plates! Unique flavors with each entree and what a great introduction for me to Haitian food. I'm not the best person with spice but the meal had just the right amount and was balanced with the rest of the ingredients in each dish. To help wash everything down be sure to check out their cocktails. They are super unique and definitely not something that I have seen at other places. | SERVICE| Staff here is super attentive and were great about walking us through the menu, recommendations, and timing throughout the meal. In between courses they were quick to change plating and clean our tables.Overall, it was a pleasant evening with delicious food and great company. If you have people visiting or just want to treat yourself out be sure to add Kann on your bookmarks lists because it will be sure to impress.
Be the first to ReplyOverrated, Overpriced.
Underwhelming experience. Hostess only greeted us with a time limit, barely a hello. "You have 1 hour & 45 min." We should've got up, walked out right there instead of paying over $500 for an average meal for the 4 us to dine. Will NOT go back! My recommendation is to go to their lounge, far better.
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