Discussions - Kaiseki Room by Yamada New York - Reserveringen te koop
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Kaiseki Room by Yamada New York Reviews from The Last Year
Chef Isao Yamada crafts out this beautiful Kaiseki tasting
Chef Isao Yamada crafts out this beautiful Kaiseki tasting course at 12 seat counter with the tall high ceiling. Had one of the best Uni Chawanmushi in the city. Chef topped it with the fresh truffles which intensified umami in the dish. Wagyu caviar was amazing except the form that was little too overpowering. Needless to say, the crab donabe was extensively impressive. We can have as many bowls as you like. For my birthday dessert, they served ice cream made out of their homemade 9 year aged soy sauce. Nope it's not salty instead buttery and creamy both semi sweet and savory flavors were well balanced.
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