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Kachka Portland Reviews from The Last Year
So pleased ! Went for mothers day.
The flavors are so unique. I always get nervy going to ethnic type restaurant that I am not familiar with. They blew the door off our expectations! From the drinks, appetizers, main course( mine was rabbit) so good! Tremendous service! That made it so special for the moms especially !
The food was phenomenal! I have never had this type of food
The food was phenomenal! I have never had this type of food before and the waiter was very nice and informative. I highly recommend the this place!
If only someone could figure how to get Russian food right!
If only someone could figure how to get Russian food right! Oh wait, these guys just did! An innovative take on Russian cuisine, modernizing it while staying true to its essence. We had a very enjoyable experience here. The staff were great, offered insightful recommendations and were very professional. The food was amazing. The lobster olivieh (on the special menu) was a star! The Zakuskis both hot and cold were amazing. The wine list was great! You can't leave without trying some vodka obviously. The ironic Soviet decorations were spot on! I've included some photos here. I'd highly recommend this spot!
Just had a great experience at Kachaka.
A friend and I had dinner on Monday night, we had reservations for 5:30pm. We were greeted promptly and given a nice table against the side wall. The space is attractive with a very eclectic retro Soviet chic. It's also a bright and open space that gives an impression of warmth. We ordered Moscow Mules which were good, very ginger forward. Our server explained the menu to us as there are so many selections to choose from. We had the dumplings stuffed with pork, beef, veal and onion, to start. They are very tiny dumplings so your not overwhelmed with dough. They were fantastic, they reminded me of Shanghai Soup Dumplings just a bit. Our next plate was the eggplant with prunes and tomato, really good, served with melt in your mouth buckwheat crisps. The buckwheat salad was a nice contrast to the other textures and flavors. We had also ordered for the pickled cucumbers which went with everything. Last but best was the clay pot rabbit with porcini mushrooms and a fantastic creamy sauce. They bring a platter of crispy fried potato cakes to put the rabbit on which compliments the rabbit and sauce perfectly. I saw also listed on the menu caviar and smoked fish , and various charcuterie which would be great to try with one of their vodka flights. They flavor their own vodkas! Another nice thing about Kachka was that they keep the music to a Lowe level so people don't have to shout to have a conversation. Service was prompt and friendly. A very enjoyable evening. I didn't take pictures of my food, we were to busy eating.
I came at lunch in a weekend, so I could not try their
I came at lunch in a weekend, so I could not try their zarkuski experience. Instead I got the herring in a blanket, sour cherry dumplings, and a shot of horseradish vodka. It was all amazing. The herring dish is a wonderful combination of flavors, the infused vodka was strong without being undrinkable, and the sour cherry dumplings are just a delightful texture and flavor.
Thank you Phil Rosenthal for the episode on Portland that
Thank you Phil Rosenthal for the episode on Portland that featured Kachka. We made sure to stop here on a very short trip to Portland. I will say that in our Wow-Pow-Chow review of our trip, Kachka was our Chow. They knocked it out of the park. I already told our son he needs to come with us on the next trip so he can try the horseradish vodka. It was a stunningly delicious vodka. I'm very fond of breakfast cocktails and vodka and this was such a great treat! We tried a few different food items. Everything was incredible! We're so happy we stopped here. We loved the little market upstairs. We loved the beautiful painting on the wall. Looking for to our next visit.
Russian/Eastern European cuisine was not one that I had
Russian/Eastern European cuisine was not one that I had previously considered as particularly flavorful but my visit here changed my mind on that. The first time we went during lunch time only the small upstairs deli was open, not the main restaurant. They still had a few sandwiches and small plates which we tried. We got the borscht which was light, cool and refreshing. They also sell some cured deli meats and a bunch of pastries and breads. We took home some delicious fluffy brown bread (wish I could tell you more than that). The restaurant was closed but they let us sit downstairs and eat in the dining room. We also had a delicious little crepe and the goat cheese dumplings. We added the garlic broth which turned it into a soup which was ok but I think we would just do them plain next time. there was still much we had left to try so came back for dinner a while later. This time we tried more dishes: - Baltic Sprout Butterbrodi: I would liken to a Russian bruschetta. Tiny salty smoked fish on fluffy brown bread slices w/ egg and some other stuff. I really liked this - Rabbit in Clay Pot: tasty stew & tender rabbit, tasted like denser darker chicken meat. It came w/ a side of some kind of buttery toasted hash brown sort of things, which were very good w/ the broth. - Pork neck Shashlik: pork skewers w/ applesauce essentially. Pretty good but my least favorite as it was kind of plain. I only regret we were too full to try the cabbage rolls.
Wow! Just WOW! We were in town for a concert and found this
Wow! Just WOW! We were in town for a concert and found this gem just a short walk from Revolution Hall concert venue! My teenage son and I had never experienced Russian/Georgian food, nor Tapas, so this was a REAL treat. Sunny, our server, was amazing and helped us choose incredible dishes to showcase the culture perfectly! The broad range of flavors is almost indescribable. We've never experienced anything like it. The Vareniki is a must! And do not miss the Fenugreek Plombir Sundae for dessert. We cannot WAIT to go back to try more. THANK YOU Kachka, for making our trip unforgettable
Phenomenal food and eclectic flavors.
Wonderful spot for some appetizers, caviar and vodka tasting.
Very very small portions and overpriced.
My gf had to stop by some other place to eat because she was hungry after spending $150+ so keep that in mind. I'm Georgian so was not really impressed but it was ok to let my friend give an idea. Service was very slow, at some point I though they forgot our order or something
Wonderful Russian ( East-European) food items, nice service
Wonderful Russian ( East-European) food items, nice service personnel. Gorbachev's portrait on the wall!
Kachka in Portland - it's not just a restaurant; it's a
Kachka in Portland - it's not just a restaurant; it's a time machine. Tucked away in the heart of the city, this place isn't about subtle flavors or delicate presentations. It's about the soul, the history, and the unabashed celebration of Eastern European cuisine. Let's talk about the stuffed cabbage rolls. They're not just rolls; they're parcels of nostalgia, each one packed with a punch of flavor that hits you like a freight train of deliciousness. The cabbage, soft yet firm, holds within it a treasure of perfectly seasoned meat and rice, simmered in a tomato sauce that's both tangy and sweet, with a depth of flavor that suggests a secret ingredient known only to the babushkas of yore. And the claypot rabbit - oh, the claypot rabbit. It's not food; it's a statement. It's Kachka saying, "We take the humble and make it regal." Slow-cooked to tender perfection, the rabbit falls off the bone, infused with a mรฉlange of spices that sing a chorus of comfort and complexity. It's served in a claypot, because that's how you honor tradition - with earthy simplicity and a nod to the past. This is food with a backstory, served up by a chef who's not just cooking - she's telling a tale. And at Kachka, you're not just eating; you're part of the narrative, a character in a story that's as rich and savory as the dishes placed before you. Bourdain would've loved it here, not just for the food, but for the stories that come with every bite. The rabbit... Get the rabbit...
Delicious, friendly, and a nice comfy spot for a wonderful
Delicious, friendly, and a nice comfy spot for a wonderful lunch. Super flavorful and not too doughy on the sandwiches. Salt levels are good and service is fast and friendly.
Overall Thoughts: Kachka is a cool, unique spot for
Overall Thoughts: Kachka is a cool, unique spot for elevated Russian tapas-- it's an experience unlike anything I've had before. Though pricey, it's well worth the splurge. The food is excellent (some misses, but the hits REALLY hit), the service is quick and attentive, and the vibes are fun and lively. It's not too crowded for happy hour on a weekday night, so you can probably get a spot just walking in then. However, it gets considerably more crowded and louder after 6pm, so definitely make a reservation if you're planning to go post-6pm. Although I came here by myself, this would be such a fun spot to come to with friends-- trying multiple infused vodka shots and eating here during happy hour is a truly solid deal. Food I tried: - Assorted Pickles (Happy Hour)- Sauerkraut, Maosolnye Cucumber, Tumeric Pickled Cauliflower, Pickled Beets (4.1/5): I liked how each item had a sharp, biting texture and sour flavor, but it was my least favorite dish out of everything I ordered. The cucumbers had inconsistent flavor with some pieces nice/slightly sweet and others lacking flavor. Surprisingly, I loved the pickled beets despite not liking normal beets. - Cod Liver Buterbrodi (4.9/5): This was so delicious-- despite being small in quantity, you could distinctly taste the cod liver which was so delicious and literally melts in the mouth. The toasted bread was really tasty and fresh, and the puree flavor was mild but tasted great. The horseradish added the perfect spicy kick to everything. - Tvorog Vereniki (4.9/5): Has to be the best vareniki I've ever had. The skin is incredibly fresh, soft, and supple, and the cheese is so soft, and slightly sweet and sour. The buttery cream on the bottom was slightly acidic, and overall, the textures were to die for-- so lush and buttery. Although the pieces are small and bite-sized, it comes with a lot and is pretty filling too. - Herring "under a fur coat" (4.4/5): This had a nice mix of neutral and intense flavors and textures. The herring was salty, soft, and literally melts in the mouth. The potatoes tasted plain and neutral, the mayo was slightly sweet, and the eggs were light and neutral too, while the beets offered a stronger kick of flavor. However, because it's a pretty hefty/filling dish, the flavors got monotonous kind of quickly. - Horseradish infused vodka shot (4.5/5): Glad I tried this unique shot. It had a super sharp, spicy kick to it. Apparently, the horseradish is infused at the root, which is why the flavor is so robust. -- Price (relative to peers): 4.3/5 Food: 4.6/5 Ambience: 4.9/5 Service: 4.9/5 Overall Value: 4.7/5
On a recent trip to Portland, my family and I decided to
On a recent trip to Portland, my family and I decided to have dinner here as we had just finished binge watching the Netflix series, Somebody Feed Phil where he featured Portland as one or the places to discover new eats. This restaurant did not disappoint. Our waiter was very helpful when ordering family style as we had a table for 10 which included a toddler and a baby. We began with the meat & cheese board ($26) and the fish board ($10). For our dishes we ordered (2) mama luba's sweet 'n sour cabbage rolls with beef & lamb as well a pork, (3) pelmeni & vareniki dumplings and (2) Mushroom shila plavi. Every thing was delicious! We had enough food. Filling but we weren't stuff where you had to roll us out of the place. The ambience was nice and cozy, though the music may have been a tad too loud but all-in-all, very nice experience! Thanks Portland!
Way too noisy too enjoy your meal.
You need to find a spot to be able to talk. The experience was not enjoyable.
I always have a wonderful experience here.
The food is consistently fantastic, and service is friendly, and informative, always ready to recommend dishes. One of my favorite restaurants in Portland.
I had been wanting to come back after going through the
I had been wanting to come back after going through the cookbook and consuming their dumplings from the grocery store. Went for happy hour on a rainy Sunday. (Hell yes for weekend happy hours!) Our table of 3 got Moscow mules, horseradish vodka, mushroom salat, bread plate, tvorog vareniki, Siberian pelmeni, pickle plate, golubtski, mushroom shila plavi, the dessert plate, and complementary cranberry vodka. My favorite was the golubtski! Definitely snag a reservation. Parking next door couldn't be more convenient.
Don't skip the vodka!
I am so happy to have found this place. I used to go to a little Russian restaurant in the Brighton Beach neighborhood of Brooklyn, and Kachka just too me right back there! The food is just delicious. Flavorful, hearty, and beautifully presented. But most importantly, the horseradish vodka! Don't skip the vodka!
Yum
Absolutely great dinner. We grabbed a few small bites and an amazing Armenian wine. Lovely evening. I recommend the pickles, bread, and dumplings.
Delicious menu with excellent service
We flew to Portland to visit our kids and had an amazing dinner experience here. The staff work well together as a team and each course we ordered came out perfectly timed one after another. We ordered four of the colds; the meat and cheese assort, bread board, herring under a fur coat, pickle board. HIGHLY RECOMMEND the pelmeni and vareniki dumplings as your hot course, followed by the rabbit and cabbage rolls as main dishes. We tried a couple of the different vodkas and loved them tooโฆ the berry and another one that had a chocolate flavor to it. If youโre looking to try something new and enjoy a really good meal, we recommend trying them!
There are many better places to eat in Portland.
I'm a non-drinker, so maybe the alcoholic beverages were really good, but I do not recommend this restaurant for anyone unless you want to pay too much money for terrible food and poor service. The food was bland, and many of the offerings I saw on reviews were not choices on the menu. The menu is also unwelcoming to people who eat no or limited amounts of meat. There were NO chicken dishes the night we went. I had a fish dish in which the fish was clearly not fresh. I was unable to eat it. For food safety reasons, I didn't even try the bread that had a raw egg on top that was supposedly cooked to proper temperature because of the melted cheese on top of the bread. The service was awful. All of our food (for a party of 6) came out separately so we could "share" everything. We sat for over an hour just waiting for food to be served a little at a time. We were also told that all things served at the table had to go on one ticket, even though we had 3 families eating together. It was vastly overpriced, and I can understand why they've built the tips into the prices. If not for that, I doubt there would be very many tips given. It's also very loud and not conducive to conversation.
Portland's Best Prepaid Restaurants that are most frequently booked by customers of Kachka Portland
Ranked #21 in Portland's Best Prepaid Restaurants.