Discussions - Imperial Treasure Fine Shanghai Cuisine Singapore - Reserveringen te koop
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Imperial Treasure Fine Shanghai Cuisine Singapore Reviews from The Last Year
if you think im a picky eater, wait til you meet my mum.
brought her to imperial treasure teochew fine dining and thought i can order all my favs. but upon browsing the menu, my mum told me she dont really like braised duck, dont eat 'spare parts', no chili, no sour and if can no deep fried. that means my hope to order teochew famous braised meats and intestines, steamed pomfret with tomato and salted vege can all dissappear in thin air. . in the end, i ordered hor fun with kailan and radish, iberico pork with mustard greens and prawn and crab balls. she enjoyed everything. phew! we wrapped up dinner with dessert each - white fungus with red date for her and mine, or nee. im glad she enjoyed dinner tremendously. . price isnt the cheapest here but i love the food. although i must remind myself not to order the prawn and crab balls next time because each of them cost $10 a pop, when i can get 4 for $1.60 from old chang kee.
Know your cuisine
This popular restaurant served a regional cuisine. Service was excellent. We enjoyed their Truffle prawns with petit poir peas- tender and fragrant and yummy. Crispy fried eel was nice and crunchy. The special Steamed Herring with vinegar-was silky,with lots of bones. Every bite was dangerous!! You could not speak for fear of a bone slipping into your throat!! Rather too sour for my taste: Smoked duck was average n dry. Their Lobster glutinous rice was Good. I found the Red date round ball pastry average.
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