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HYUN New York Reviews from The Last Year
Great service and great meat quality!! You get what you pay
Great service and great meat quality!! You get what you pay for at more than 100$ per person. If you are a carnivore then you will LOVE IT The meats are fatty. Succulent and umami rich. My favorite dipping was the truffle salt and the wasabi and my favorite cut was the marinated short rib. It was AMAZING. the meats are very very rich so unless you're built different you can only handle so many refills. My group only lasted 3 refills before we couldn't handle anymore. I had my doubts on the staff cooking for you but they do a very efficient job. It would be a lot better if they let the customer cook themselves since they are very strict on their dining time limit. A must try if you love beef but pricy. Good experience
Truly an unforgettable experience.
Service was 10/10. The A5 wagyu was fatty and melted in your mouth. It paired well with the truffle salt and wasabi. All the side dishes were complimentary and so refreshing. I would say it was worth it for $130 pp, but they removed that option from the menu..
The meat was amazing.
We were very full after going and wished we hadn't added any extras on as we were too full to finish our beef which was the star of the meal. The service was great.
The food was good, but they had some issues splitting my
The food was good, but they had some issues splitting my check. They managed to charge the whole bill to my card, then only split the check between me and myself, and then finally actually split the check. The whole process took ~40 minutes and they were not very apologetic.
I am confident that this was one of the best and most
I am confident that this was one of the best and most special meals of my life. Hyun knocks it out of the park with service and quality. Our chef did a great job explaining the cuts and recommending the pairings. The kimchi and scallion salad was delicious - easily the best kimchi I've had. Don't skimp on the meat - come with an empty stomach and prepare for rich and incredible bites of some of the finest beef. Worth every penny. Great spot for special occasions. I will be back!
This may be the best meal my husband and I have ever had,
This may be the best meal my husband and I have ever had, honestly. The service, food, ambiance were all excellent. Note that they only have one wagyu option now - 12 cuts and a marinated meat encore for $159/person. I believe they used to have a lower price option but this is no longer available. We started out with two of their cocktails, the Korean perilla mojito and the Cloud remedy. The mojito was fine, I probably wouldn't get it again. It wasn't bad by any means, just nothing special. My husband enjoyed the Cloud Remedy. The Hyuanmakase comes with sides such as salad and kimchi that really help to cut the richness of the meats - great pairings. Also comes with accompaniments such as truffle salt and wasabi to top the meats, highly recommend the truffle salt on almost any of the cuts. The tableside chef will tell you the recommended accompaniments for each cut which was appreciated. You can get additional premium sides for additional $ but we opted not to (other than side of rice for $4). The chef will grill some square pieces of toast with some of the cuts - I wasn't expecting that toast to pair so well or be anything special but those were the best bites. We've had A5 waygu a few times before, but this was by far the highest quality yet. We ordered a bottle of sake about half way through and the recommended bottle was very refreshing to sip on in between courses. We got one full "encore" (pick your 3 favorite cuts) of the ribeye, filet, and shoulder cuts, and then they let us do an additional encore of just the upper cut (4th favorite) since we were too full for another full encore of 3. Loved the spacious seating and privacy of restaurant, and overall experience was simply wonderful. Bill came out to $610 after tip so definitely not an every day thing, but highly recommend for special occasions. The ONLY recommendation I'd have for the restaurant would be to label the different cuts somehow. They go over it with you at the beginning but after it's cooked and put on your plate it's hard to keep track of what is what which makes it more difficult to remember/identify your favorites for the encore(s).
The food was delicious but what happened at the end was
The food was delicious but what happened at the end was embarrassing and disappointing. My husband and I went on a date to finally try Japanese A5 wagyu AYCE. The food and the ambience were truly great and so was the service DURING our stay. Once we were done, we received the bill which already had the 20% gratuity included. (I found that odd because that's usually automatically applied for parties of 6 or greater) Since we realized that the gratuity was already included, we did not add additional gratuity. As we were leaving the restaurant, one of the waiters stopped us and asked if there was an issue with the service and assumed that we did not include a tip. We told him to look at the receipt which said that gratuity was already included WHICH is the reason why we did not add on more. The waiter walked away and did not apologize. Our delightful experience turned into an embarrassment which is not fair for the very expensive price that we paid. Once again, the food was delicious but just be careful because the staff clearly isn't trained on proper etiquette and customer service.
Date of Visit: 2/8/2024 When I heard of an A5 Wagyu
Date of Visit: 2/8/2024 When I heard of an A5 Wagyu Omakase (Chef choice) in NYC, I knew I had to try it. Had many Sushi Omakase but never a meat one and even less an A5 Wagyu one! The restaurant is located on E 33rd street right in the middle of Koreatown in Manhattan ATMOSPHERE/DECO The deco is minimalist but very clean and modern. The restaurant consists of semi private booths and it did not have a smell or any smoke which can be a problem with Korean BBQ sometimes. SERVICE Being an Omakase restaurant, I actually got my own private chef that cooked all the meat for me. Can't complain about that. I do trust my cooking skills, but those cuts of meats were expensive and being that A5 can cook super quick, so I would hate to be my own chef and had to eat well done meat all night! I had several waiters came to the table to serve drinks, and side dishes, I never had to wait for anything and was very impressed by the service. PRICE This is a splurge restaurant, definitely not your Tuesday night Applebee's! It's a simple menu, one option, the 12 cuts Omakase for $159 but it does include unlimited rounds of meats (3 cuts at the time) after the 12 first cuts. There are several things you can add such as soup, salad, noodles or even truffle uni rice. FOOD Simply amazing, I can't remember exactly what the 12 cuts of A5 Wagyu were, but I do remember my favorites, the middle rib, the ribeye cap and the tenderloin, which are the cuts I got during my second round. You also get some lettuce leafs to make wraps, a side salad, a spicy green onion salad and some homemade kimchi. They do use white toast bread to soak the fat off the grilling surface and to rest the meat once it's cook and before you ready to eat it (as I know people will ask about the bread in the picture! Lol) The food also come with two type of salt, freshly grated wasabi (which is always a treat) and some Korean bean paste. I did order some Korean grilling cheese as well, and that was probably something I could have done without as it was nothing special. Now you do get unlimited rounds (3 meats at the time) after the first 12, but honestly the meat is so so rich you won't be able to do more than 1-2 extra rounds. I consider myself a hardcode carnivore and could only do one extra round. I highly recommend finishing with the homemade Shiso sorbet, it definitely helps cutting all the fat you just ate and it taste delicious and refreshing MISCELLEANOUS They do have a very good selection of sake, cocktails and a few beers (only one on draft , Ashahi super dry). They also have wines and champagne, and about 10-12 by the glass options. The restaurant has no parking but that is the norm in Manhattan so that is not a big problem, and while the sign on the building is small, it is easy to see and find! The bathroom was clean and well stocked. In conclusion, this was a great experience, the food, service , atmosphere, everything was top notch. But yes, unless you are one of those wolves of Wall Street or got into Bitcoin at $100 , that is only going to be a special occasion treat!! La note de Sebo Atmosphere/Deco 5/5 Service 5/5 Food 5/5 Price 4/5 Misc. 5/5 OVERALL 5/5
All you can eat high-end meat in a gorgeous venue with
All you can eat high-end meat in a gorgeous venue with private booths Yes, it's expensive but you're getting good quality cuts of meat. Yes, it's timed and the second portions of meat can be smaller. However, all of us were stuffed at the end, and we definitely got our moneys worth. This is not a light meal. You have been warned. Probably not the best venue for first dates. We love the accompaniments, including the different salts, sauces. The waiter/cook did a great job with recommendations for the different cuts and what flavor profiles work. We loved dipping the bread in the pan (yes we probably clogged an artery but YOLO) Overall cost was about 225 per person counting tip
A classy & highly carnivorous Valentine's Day pick.
Location: Slow jazz & minimalistic, dark-wood decor lend to an upscale dining experience. Service: More hands-on as they cook all the wagyu for you. Starts off with a hot scented hand towel & involves frequent, friendly check-ins. Food: The Hyun-makase (w/ one encore) left me FULL. The two salads were delicious palate cleansers & the housemade kimchi was pungent in the best way. The 12 cuts are split into 3 sections: ribs, fattier/densier cuts, and lean cuts (clearly paid attention oops), paired w truffle salt, real wasabi, and wine-infused salt respectively. Ended w a round of marinated kalbi. My favorite were the ribs, which worked well wrapped in a ssam. The meat is cooked alone -- no oil or butter needed; it was rich, fatty, buttery, and filling. They surprised us with a V Day chocolate mousse, which was delicious but decadent. I left stuffed. Pre-tip/tax this was $159 per person. I personally wouldn't return unless someone else paid the bill again lol.
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