Very understated Japanese restaurant - Hannah Japanese restaurant London - Reserveringen te koop
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🙂 4/5 - Very understated Japanese restaurant
By 👻 @Stella L, 12/22/2019 3:00 am
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The food presentation and choice of ingredients show a lot of thoughts were put into the execution of this place. The presentation of the food was beautifully curated, e.g. the Spanish toro sashimi was placed on a rock on a plate that's inspired by Kyoto Gardens, with shiso leaves and other vegs.
The dish we enjoyed the most was the Crispy Skin Sea Bass. The sous chef said very hot oil was poured on to the skin repeatedly to make the scales pop, then charcoal-grilled to make it extra crispy. The fish remained moist and the skin was indeed super crispy. The artichoke puree came with it was beautifully done and sweet. The Spider Crab Rice was a little underwhelming for us.
We were delighted that we were able to have a great conversation with the Sous Chef, as the place wasn't so busy. She told us the background of the Head Chef and explained further on the choice of ingredients. She said the Head Chef started his cooking training when he was a teenager in Japan, worked in famous restaurants before having his own here in London.
It could get expensive but I truly appreciate the hard work of the chefs and the overall experience. This is not an ad, I just admire their dedication and passion in what they do. I wish they can change their lighting, use less warm lights so diners can take better photos lol
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