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Fiola Miami Reviews from The Last Year
Amazing Easter experience
Ricardo is an outstanding server. Professional yet warm, friendly and very welcoming. He made our Easter celebration one to remember and truly savor. His talent for creating ambience and comfort is truly a gift. Thank you!
This place is authentic and DELICIOUS! We did the pasta
This place is authentic and DELICIOUS! We did the pasta omakase which is available by reservation Monday-Thursday dinner and it was worth every penny! The dishes are well curated and the waitress was excellent in helping us pair wine to the courses! Highly recommend!
Fiola is Fabulous!!
Elegant romantic ambience with soft lighting, glamorous wine bottle displays white tablecloths and very attentive staff. Service is the highest star rating. Food was delicious and our table of guests enjoyed a family style meal with many plates of different foods for sharing. From the basil dressing drizzled & surrounding a fresh chilled lettuce salad platter to the copper potted creamed mashed potatoes to the giant king prawn relaxing on top of the Cioppino dish and all the way through the crisp chilled champagne and finishing with the silky Fiola Tiramisu….. All I can say is “Fiola is Fabulous!”
Theresa "T-dog" was a super star and provided great service
Theresa "T-dog" was a super star and provided great service as well as excellent recommendations. Don't let her nickname fool ya, she's as classy as it gets! Bar area was not large. Luckily we were able to use OpenTable to make a reservation to sit at a table in that area 10 mins before arriving. Bread is not complimentary although it was fresh baked and pretty good. Especially liked the fresh ricotta drizzled with honey it was paired with. Ordered the sliders without the foie gras, were good and paired surprisingly well with the cacio y Pepe pasta. Some cocktails were 1/2 price but were 1/2 the size of their normal cocktail. A couple wine choices offered were $9 and a regular pour. Ordered their famous meatballs (not listed on the menu) which included 3 and were delicious, they were $38.
Beautiful experience! We had one of the best dinners we've
Beautiful experience! We had one of the best dinners we've had in a while. In a time where the service has greatly declined we were pleasantly surprised by the overall service of the whole restaurant. From the hostess's to the bar and mostly at the table. We were never missing anything and the recommendations were spot on. Diagna made sure we were taken care of every step of our dinner. Our table was always clean and the food was to die for. Must try the wagyu beef cappelletti, lobster ravioli, and the Zuppa inglesa for dessert.
Overall enjoyable dining experience - the meals were superb
Overall enjoyable dining experience - the meals were superb and the service was what tied it altogether. While all employees whom we encountered stood out in their efforts to make it a seamless experience, the sommelier, Erik, was who truly shone in his attention to detail. He really made a sure we were taken care of and strived to pair the perfect choices in our menu together. Highly recommend to those who enjoy a timeless, delectable meal.
Mushroom appetizer is amazing.
Lobster Ravioli with good size pieces of lobster, although in my opinion the tail portion was undercooked, but delicious. Side dish of mashed potatoes were tasting with truffle flavor throughout. Dessert was good but not over the top. Loads of staff so things went smoothly with drink refills to finished plates removed. The noise level was not quiet but not so loud as to interfere with a conversation. 2 Iced Teas, 1 Glass of house Cabernet, the two 3 course Valentine dinners, a single table side of potatoes was $578 before tip. Have your wallet ready.
Excellent meal and experience
This restaurant was a breath of fresh air: elegant dining still wins. While energetic and stylish, this spot skillfully avoids feeling trendy or hip. The ambience still has the feel of old-world timeless class. The food and service were excellent. Servers were friendly and approachable. I’ve been to Rome many times, and the black truffle spaghetti was the best pasta I’ve ever eaten. And yes, the $38 chocolate cake is worth it.
A very attractive restaurant with exorbitant prices,
A very attractive restaurant with exorbitant prices, haughty service, food that is overpriced, served cold and small portions. Left hungry and went to whip 'n Dip nearby for dessert.
Wildly wicked wagyu
The food was amazing. (And the Negronis tasty.) One of the best meals I've had in a while. I had the lobster ravioli (fantastic) and then Dover sole (excellent), but I was blown away by the wagyu beef, a dish of our friend. All the staff were supremely attentive and professional, and they gave me a very nice custom dessert for my birthday. Highly recommended for the food, the service, and the place.
We received a gift card for Xmas We had heard really good
We received a gift card for Xmas We had heard really good about the restaurant but it exceeded our expectations 100% recommended
Heard great things about this place so decided to stop by
Heard great things about this place so decided to stop by and try it out. We were greeted upon walking in and seating was instant, we were sat at a very small table (which bummed me out because I was instantly thinking about how I won't be able to order all the things I want to at once) but overlooked it and ordered drinks right away. We were presented with a palate cleanser made with roasted veggies and pine nuts which was very interesting as well as delicious, we then ordered and started to eat right away as it all came. We got the 1/2 DOZEN OYSTERS, WAGYU FILET MIGNON "SALTIMBOCCA", BLACK TRUFFLE SPAGHETTI ALLA CHITARRA, WAGYU BEEF CAPPELLETTI... Alllllll delicious and extremely well prepared. Portions were fairly small but we did expect something like that due to its recent Michelin star service, so I was definitely still a bit hungry shortly after dinner for its $480 price point but overall it was still a GREAT experience. Service was exceptional and Burak went above and beyond to take care of us the whole way through. Big thanks to Fabio and the whole team!
Absolutely exquisite food.
Service is beyond amazing. Portions are perfect. The ceviche is to die for and such a large portion for their appetizer. Excellent restaurant and excellent food. Would come back in a heartbeat.
5 stars!
5 stars as always! Whenever I visit Coral Gables it’s almost a must that I dine at Fiola’s. The food is orgasmic while the service and knowledge of the staff as to overall quality of this pristine establishment. A true dining experience.
This place is a new favorite.
The food and service were top notch. The music was on point. Everything was good and the waiters recommendations were all good .
Average
We had a reservations for 8:15 PM and we got our table at 9:00 PM, the service was very good as well as the food, but we found it over priced
Fabulous food, disappointing experience
The food was as wonderful as one would expect. Our second time here, and we went with great expectations. We had three service problems - we had asked for a quiet table as one of us is hard of hearing. We were first taken to a back room with two babies - one being fed, the other screaming. When we were clearly unhappy, we were reseated at a banquette with people on both sides. On the third try we did get a corner table. (I had noticed that there were a few tables for four with only two people at them. No effort was made to accommodate us that way.) The appetizer was wonderful. As it was my birthday - we splurged and I ordered pasta with white truffles. It was served beautifully, and the truffle was shaved over my pasta in front of me. Unfortunately, when I went to eat it - it was room temperature. It took a little while to flag someone down. He took my pasta and I assume had it remade (the truffles were put on in the kitchen). While that was nice, my husband was eating as slowly as he could to wait for my pasta. I was served relatively quickly - maybe 10 minutes later. But there was only a late offer to take my husband’s dish to the kitchen. My pasta was absolutely fabulous - but because of the time discrepancy- my husband ate more slowly than he might have, and I ate more quickly than I would have liked. There was no apology. Dessert was offered orally - we did not see a menu. The “signature” chocolate cake was pushed, and as it was my birthday my husband went for it. We were told it was a large enough piece for two. However, we were not prepared for the charge - $39!!! A price like that should be relayed to the customer before ordering. In short, great food - disappointing experience. (And my glass of Austin Hope Cabernet was clearly not from a freshly opened bottle.)
Super Italian food in Miami
Superb! There is no other word for this restaurant other than superb. And I will say up front that the service was the best I have experienced anywhere in Miami in a long time - friendly, helpful, informative and genuine. On a Thursday night the place was packed! A good sign! My friend and I did the Miami Spice menu, which had great selections. We had - the Caesar salad, oysters, swordfish, red pepper ravioli and the Basque cheesecake. Every serving was delicious. The wines were superb too. We had a Montepulciano and a Pinot noir. There were delicious. The good service extended to the valet parking guys - very helpful and friendly. Overall, a superb evening!
The best of the best! Thank you!
I reserved a reservation at Fiola to celebrate my fiancée's birthday during a two-night trip to Coral Gables from Naples, Florida. The experience at Fiola was simply immaculate. From the moment we walked in, the refined atmosphere of fine dining was evident. Having dined at various fine dining restaurants before, I sometimes find that the quality of the food doesn't match the ambiance and price. However, Fiola exceeded all expectations! Our waiter, Juan, was exceptionally knowledgeable in suggesting perfect pairings for each dish and recommending refreshing beverages. The timing of the food's arrival was precise, and the taste was beyond anything I could have imagined. I have even dined in Italy and other places in Europe due to my love for traveling. The Manager, Pat, also contributed to our wonderful dining experience by personally visiting our table and inquiring about our overall experience. His thoughtful gestures added another layer of appreciation to my fiancée's birthday celebration. This was truly a memorable dining experience, and I can't wait to return to Fiola. I'll definitely be sharing my great experience with others, recommending them to visit this exceptional restaurant.
Disappointing Encounter with Maître d' Overshadows Excellent Food and Service at Fiola
During a recent dinner at Fiola with my family, we were impressed by the delicious food and impeccable service provided by our waiter. However, the evening took an uncomfortable turn due to the maître d's behavior. After settling the bill, the maître d' approached our table and proceeded to fold our napkins without asking, invading our personal space and making us feel uneasy. To our surprise, they even went under the table to pick up napkins, which further added to the awkwardness of the situation. To compound matters, the maître d' subtly hinted for us to leave by asking if they could assist us with anything else. This left us feeling disappointed, especially considering the substantial amount we had spent on the dinner. Even our waiter acknowledged the discomfort and felt compelled to apologize after the maître d' left the table. While the food and service were commendable, the regrettable encounter with the maître d' cast a shadow over our overall experience. As patrons, we expected a more welcoming and professional atmosphere, especially given the restaurant's reputation and prices. It is disheartening to think that such behavior could be perceived as discriminatory. Regardless of the intentions, the maître d's actions left a lasting negative impression. As a result of this uncomfortable encounter, I am hesitant to return to Fiola. I sincerely hope that the management takes this feedback seriously and addresses the issue promptly, ensuring a more inclusive and respectful dining environment for all customers
Coral Gables's Best Restaurants that are most frequently booked by customers of Fiola Miami
Ranked #12 in Coral Gables's Best Restaurants.
Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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