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Del Popolo San Francisco Reviews from The Last Year
Delicious pizza with a great ambiance! The Salami Piccante
Delicious pizza with a great ambiance! The Salami Piccante was my favorite. I loved the chili oil and red pepper flakes on the side. The outside patio has such a nice vibe, perfect for spring/summer nights. I'd recommend to make a reservation in advance. The service was attentive and friendly. Great spot in Nob Hill for yummy pizza.
Lovely cute and cozy atmosphere with a lovely outdoor patio
Lovely cute and cozy atmosphere with a lovely outdoor patio area that is dog friendly. The pizzas were great. Sauce flavorful and crust perfect. Pizza did feel like it needed a bit more oomph, but the chili oil took care of that issue. Service was friendly and efficient. The Focaccia is a must try; very pillowy soft bread. The olive oil cake was spectacular with moist crumb and deep flavor. Whipped cream, strawberry compote, and mint paired beautifully with the cake. Was so good that I forgot to take a picture of it!
Embarked on a delightful late-night dinner at Delpopolo in
Embarked on a delightful late-night dinner at Delpopolo in San Francisco, and every bite was a journey into perfection! Kicked off the evening with the golden sesame, anchovy, and lemon-infused Broccolini Alla Romana. Crispy, flavorful, and a true testament to the artistry of Italian appetizers. The Quattro Formaggi pizza was a heavenly creation with crushed tomato, mozzarella, pecorino, asiago, Ortler, Calabrian chili & garlic. The addition of chili oil and chili flakes elevated the experience to an unforgettable experience. The craftsmanship in every dish was evident, showcasing the passion and dedication of the chefs at Delpopolo. The cozy ambiance added an extra layer to the dining experience, creating a warm and inviting atmosphere that complemented the richness of the food.
Food was fine (4/5) and our waiter was great.
Reason for the negative review was due to the interaction with the hostess as we finished dinner around 9pm on Saturday. We were in a slight hurry walking out as we were trying to make it on time to our next destination. My girlfriend walked past the hostess on her way out in a slight rush. The hostess then turns towards me, using her body block me from exiting, and rudely asked if everything was ok. I confronted her and calmly said if you think we didn't pay, we did. After an awkward few moments, we were on our way but the tone of the hostess and assumption we were attempting a dine and dash was highly insulting and ruined a pleasant evening. Still shocked at how rude the hostess was, I decided to walk back into the restaurant to ask what happened. The hostess falsely claimed that my girlfriend had ran into her (they made no physical contact) and said it was I who suggested we didn't pay. Sure, a misunderstanding can happen but her tone continued be rude and condescending (even after she must've realized we had indeed paid since our waiter was standing next to her). Not how I would expect to be treated especially given the price point of this restaurant.
Some of the best pizza I've had no doubt.
I read good things about this place and decided to check it out. The vibe inside was a bit drab on a rainy day but it was a cozy feel around the bar which encircles the pizza oven. I like the idea of the pizza oven being right in the heart of the restaurant. They had an interesting selection of wines and beer and the chianti I got was amazing. Better than most of the chiantis I've had at Italian restaurants. I ordered the fried artichokes to start and they were quite delicious. The waitress had warned me about the outside being a bit inedible and she was right, the outer layer still had a bit of the thorns on it like you would expect on full artichokes. But most of it was edible and the flavor was great For the pizza I wanted to get the salsicia but the waitress informed me that it was a white sauce, I appreciated the heads up as this wasn't on the menu. I switched to the salami picante pizza and added salsicia. The toppings were delicious and that salsicia had so much flavor, I'm guessing for sure it's a homemade mix. The sauce really stood out, you could taste the oregano. Everything was well balanced. The crust was the most outstanding part. Perfectly cooked all the way around. Chewy and stretchy. No flop under all those toppings! Maybe the best crust I've ever had on a pizza. But pricy at 24 + 4 for the added sausage, but worth the splurge. Highly recommend!
I had a salami pizza; I liked it, but you'll probably want
I had a salami pizza; I liked it, but you'll probably want to order at least a couple
the pizza was to die for, absolutely loved the sauce on the
the pizza was to die for, absolutely loved the sauce on the margarita! highly recommend the cauliflower as well. Only negative was that we went on a very crowded friday evening (with reservations) and the service wasn't the best, and it was extremely loud inside the restaurant
Absolutely delicious wood fired pizza.
Had the margarita and it didn't disappoint. Had a seat in front of the pizza oven and got to watch the chefs work which was fun. Fried cauliflower was good. Servers were very attentive. It's a small restaurant but very cute and warm.
Brendan.
I stumbled into this place while aimlessly exploring SF on a business trip. It immediately caught my eye as the kind of pizza spot I'd want to check out. After doing some some searching, I found out that this is a destination spot for Neapolitan pizza in SF and has a following since their time as a brick-and-mortar less pizza-on-the-go joint. They were able to squeeze me into their "bar" seating where I sat opposite the pizza makers themselves. I had a perfectly dressed gem Caesar salad. In lieu of croutons, they used crouton-esque bread crumbs. An intriguing and welcomed take on the classic Caesar salad. As an entree, I had a margherita pizza. Classic blistered crust. Flavorful sauce. Fresh mozzarella. Fresh basil. A great experience. 5/5 - would recommend to locals or travelers alike
So-so experience
The pizzas are mostly white-based. Appetizers and dessert are delicious. Service is disappointing. The ambiance is loud, so this is not ideal for date night.
If you're looking for a cozy place to have a date or a
If you're looking for a cozy place to have a date or a dinner with a friend you haven't caught up with in a while, you found your spot. The food of course is great. It's pretty hard to get pizza wrong but the pizza here goes above and beyond. There are so many delicious options. I love the crust here! It's so fluffy & soft, yet sturdy as it manages to hold up the toppings. I've never had a bad service experience here, but nothing specifically stands out either.
This place was really good.
The crust is so thin and somehow still so pillowy. I've never really had anything quite like it, the crust is very good. The toppings were secondary to the crust, we got the trumpet mushroom and the one with the house made sausage on it, the mushroom pizza was better than the meat. We also had the Caesar salad and the burrata, both of these were great. They have a nice wine and beer menu. The prices match the quality, not overpriced. We sat in the balcony, which was nice - I would have preferred the dining room, but this is what we could get a reservation for. Lost a star for the rushed service. You only get 90 minutes to sit there for your reservation... they make this VERY known and kind of rush you along... I feel there are better ways to handle the 90 minute limit. Overall, I'd say this place is very, very good pizza. A great place for reasonably priced dinner before a show
Great spot , loved the pizzas but those Brussel sprouts are
Great spot , loved the pizzas but those Brussel sprouts are just the best. We sat on the patio in the back, 2 flight of stairs to get there . It's cozy and we all enjoyed the ambiance. Patio is dog friendly
Del Popolo came onto my radar after scouring through
Del Popolo came onto my radar after scouring through several lists of SF's best pizza. While I wouldn't say their Neapolitan style pizza is the best in the city, it was definitely tasty! We had the red kabocha squash and salsiccia - the squash pizza was so yummy with some sweetness and spice, but the salsiccia was a let down. It lacked flavor dimension and unfortunately just tasted like salt. I had high expectations for their pizza that weren't met, but I still think it's quite good (just not as great as those SF food editors deem.)
Del Popolo definitely lived up to its reputation for good
Del Popolo definitely lived up to its reputation for good Neapolitan-style pizza in a chic, romantic setting. We dropped by on a Monday night without a reservation and got in after a quick 25 minute wait (their system texted updates and shaved down the wait time from the original 45 mins, giving us enough time for a quick drink nearby). We ordered the Brussels sprouts, Caesar salad, and Salsiccia pizza. The Brussels sprouts were delicious, although the golden raisin vinaigrette was quite sour and not as salty as typical Brussels sprouts preparation--don't order these unless you're a big fan of vinegar and sour flavors (which personally, we are!). The Caesar salad was a highlight, with the fine-crumbled croutons adding some unique texture. The Salsiccia pizza was good, although not life-changing. You can expect quality pizza here, though perhaps we set our expectations a bit too high given the reputation Del Popolo has--it was delicious, but not a meal we'll particularly remember six months from now. This is a safe-bet to take a friend who is visiting from out-of-town, or for a casual yet romantic date night.
My second time eating here and it was just as great as the
My second time eating here and it was just as great as the first. The staff was friendly and our server was fantastic and the food was perfect. My only complaint was that I forgot the box containing my leftover slice.
We sat in the outdoor patio area which was gorgeous! It is
We sat in the outdoor patio area which was gorgeous! It is a great spot for a date night or an event. Service was quick and our server was very friendly. We really enjoyed the new Broccolini appetizer which was recently added to the menu. The pizza was average and honestly not as great as I expected for the price but nonetheless we had a great time!
Expensive for what is offered
Very friendly service but pizzas not up to par. Soft, soaked dough and high price. The only advantage is that it is right next to the small Inn where we stay.
Excellent pizza
We discovered this pizzeria next to our hotel by chance We went there for 3 evenings tired of the usual American food after 18 days in California. The pizzas are very good...smaller than ours but good.. for those who say they are filled with spicy... well just ASK NOT TO PUT IT. I had the margherita the first evening The second with spicy salami which I ASKED TO REPLACE with normal salami And so it was The one with sausage is a little spicier but we are not talking about Calabrian chili pepper... come on :) Great place…recommended
Great pizza, let down a bit by service
Pros: delicious food, nice fit out. Cons: unbearably hot with slow and officious service. Looked like a decent wait on a Friday night without a reservation.
It is good but…
The wood-fired pizzas present themselves very well - the dough and cooking are excellent. The big flaw is ruining pizzas with excess chili pepper or garlic or onion. But why? It would be easy to get to an excellent level - it would be enough not to overdo some ingredients when there is no need. The place is cute. The kind service. Excellent services. A little expensive, good prices. I recommend a drastic change to these additions.
Good pizza!
The quality of the food is very good, we ate better pizza than some we ate in Italy. The flaw is that not having booked initially we were bounced even though they had empty tables, we checked the possibility of booking on the site and it was available for the same evening. After making the reservation online we were able to have dinner.
Neapolitan pizza in San Francisco
Incredibly the pizza is truly an Italian pizza, or rather Neapolitan. Cooked in a wood-fired oven and prepared by a pizza chef who knows how to play with dough like our local ones. Among other things, digestible pasta as is not always the case in Italy. It's a shame that some of the ingredients (mozzarella above all) aren't up to par, but overall as a pizza abroad it's decidedly outstanding
San Francisco's Best Restaurants that are most frequently booked by customers of Del Popolo San Francisco
Ranked #16 in San Francisco's Best Restaurants.
Whose name will my reservation be under when I arrive at the venue?
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Answer from 🥷🏻 @ColorfulRod45 (07/09/2021 8:17 pm)
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It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
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