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Cotogna San Francisco Reviews from The Last Year
I visited this place for lunch on Monday, and I must say,
I visited this place for lunch on Monday, and I must say, it was beyond my expectations. The place is packed, but the food is fantastic. Their pizzas are a must try. It's a fun and vibrant place to be. I am planning to go there for dinner next time.
This place was decently priced for what you get!!
This place was decently priced for what you get!! Personally I still like other Italian restaurants better but it was worth the visit. The Agnolotti was not my favorite. Basically no sauce it's just like the soup juice from the beef that's inside the mini raviolis. The mushroom tagliatelle was amazing - delicious creamy mushroom flavors. The vanilla with honeycomb pieces inside was also delicious. Outside seating was very cute and peaceful. Service was okay, we had 2 waiters but only the second one was knowledgeable.
Walked in on a sunny Saturday afternoon at around 4pm and
Walked in on a sunny Saturday afternoon at around 4pm and was able to get seated immediately inside (iykyk how hard it is to get a rez at Cotogna) The restaurant was still pretty busy and full, but the staff and sommelier did a great job introducing the menu, and recommended a crisp Chardonnay that we loved! The food was great but not make a reservation 1-2 months in advance amazing, and it's pricey. My favorites were the Sunchoke cappelletti - the sunchoke chips adds a great texture on the luscious cream and filling, and I appreciated how they used the sunchoke in different ways in the dish. Unique and worth trying! The pork chops were juicy and tender, I always like to order pork at restaurants because it's quite difficult to be made well at home and this delivered! The other two pasta dishes were good but nothing special imo. The ambiance of this place was so lively, great for a get together or dates. I would recommend trying Cotogna if you get a chance! (But I personally wouldn't go through the trouble of making a rez here)
Absolutely outstanding every time! Food, service,
Absolutely outstanding every time! Food, service, ambiance-a very special place that should be enjoyed!
This is one of my favorite restaurants in the city! The
This is one of my favorite restaurants in the city! The quality of the dishes and the service are always outstanding. Not to mention how cozy the outdoor dining is with the blankets and heat lamps. Always a go to for me!
I agree with so many.
The service and ambience was great. The food really misses the mark. Out of 4 dishes 3 were severely oversalted. The Chicken was so salty I could not eat it. The only dish of the 4 that actually tased good was the agnolotti which was perfectly cooked and had a beautiful reduction. Please take the salt away from the kitchen. It is way over the top. Thank you.
Service: Our waiter was so sweet and patient with my 82
Service: Our waiter was so sweet and patient with my 82 year old mother, whose birthday we were celebrating. He enthusiastically explained and re-explained to her the different types of pasta and dishes. She loved the extra touch of her placemat noting her birthday (she made sure I took a photo of it for her ;) ) as well as the complementary scoop of gelato w/ a candle. Thank you for making it such a good and memorable experience for her. Food: Everything we ate was delicious from the raviolo, arancini, housemade focaccia we had as appetizers to the agnolotti (my husband is still talking about that!) and other pasta w/ ragu to the steak with a side of white beans and brussels sprouts. My favorite bite was having some of the steak with some of the olive oil mixture from the beans! Heaven! We have been to Florence/Italy quite a bit and ate a lot of incredible food there and this was one of the best Italian meals we have had. Parking: We came on a Saturday for lunch and was able to find street parking on Broadway after circling a bit. There are a few outdoor self-parking lots nearby for ~$20. Atmosphere: The atmosphere was just perfect. Casual, friendly, and welcoming. Couples, families with kids, etc. were all having a lovely time. Kudos to the whole staff.
My very favorite restaurant in San Francisco.
Always fresh and innovative food. A must
Food: 4-5/5 Service: 5/5 Value: 4/5 Ambiance: Upper
Food: 4-5/5 Service: 5/5 Value: 4/5 Ambiance: Upper casual Been here twice as of this post. My first experience was better, but that seasonal menu better suited my taste. Quality is excellent, flavors are very thoughtful, but portions do leave you wanting more (at least in my opinion). Service is very professional and top notch. Waiters are extremely attentive. The outdoor seating has good decor, heaters and gives you an experience where you don't necessarily feel as if you are outdoor. Will continue to come again.
We had been trying to get a reservation here for a very
We had been trying to get a reservation here for a very long time but finally saw a table open up during the week and were beyond excited. I am pleased to report we had a great time. The service throughout the evening was very helpful but with the right amount of space. Staff were very knowledge in recommendations as well. The cocktails and wine across the board were also delicious. For food, we started with the Little Gem Hearts which was crisp, fresh and a very good start to the meal. For mains we ordered a Potato Gnocchi, a Raviolo and the Agnolotti. The pasta was super fresh, the sauces, fillings, and finishing touches were all delicious and made for a great bite every time! For dessert we tried the Bomboloni and the Olive Oil gelato which I highly recommend!! While we didn't get to try the pizza or focaccia, we're 100% going back!
Delicious food only surpassed by extraordinary service
Don't get me wrong, food is wonderful. 3 pasta dishes were superb; creative sauces and pastas that simply don't get any better. A Focaccia from a specific region in N. Italy, was a taste sensation. An Italian Chardonnay was beautifully balanced. Even so, the extraordinary service, exemplified by Alfredo, Mario & David, deserves special mention, a perfect combination of knowledge, friendliness and respect, such a hard trio to deliver, but delivered by all at Cotogna, so consider this a 5+ rating!
Great Meal
Great spot in Jackson Square area. Outdoor seating with heaters or indoors. Italian menu with very high quality food. Run by the same folks as Quince (Michelin 3 star). Server never brought my beer and despite saying she would bring parmesan never did.
Delicious!
We sampled several of the dishes and the meal was delicious. Spuntini: gnocco fritto with prosciutto, gorgonzola and pickled onion Antipasti: little gem salad with blue cheese, asian pear and walnut Pasta: sunchoke tortelli, agnolotti del pin, pappardelle Pizza: sopressata In addition to the great food, we loved the ambience. We were seated inside, but the outdoor seating also looked very cozy. Overall, I'd recommend for business dinners or date nights.
A mixed bag
This is a highly regarded restaurant that we were both pleased about and disappointed in. The service was exceptional - A+ - with knowledgeable and helpful staff throughout. The outside sitting area is one of the nicest of all the covid era outside dining areas. Tables are comfortable, at a distance from each other, there are lovely plantings and a nice barrier. Another A+. The food was a disappointment however: among the four of us only one had a truly exceptional dish - the radiatori -pork ragu. The quail and sea bream were fine but didn't live up to our expectations, nor did the spaghetti. Apple tart with gelato was delicious. A word of caution: the inside space was full and very very loud! If you're looking for a quiet evening sit outside. So, a mixed bag.
COTOGNA - SIMPLY THE BEST!
We absolutely love Cotogna. YES, we believe one of the best restaurants in San Francisco. From food to wine to service it is outstanding . But it is very difficult to get reservations - especially when we live in Utah and fly in with a short term plan of arrival. Dining at Cotogna is an amazing experience. If possible plan ahead.
Anniversary Lunch
We found this place because it was close to the hotel we stayed at. We enjoyed our walk over. Look at the menu was a little intimidating because we couldn’t pronounce any of them! But our server was super nice and extremely helpful when we asked questions. We took his suggestion with the ravioli & corn plates…everything was perfect! It was great experience to have lunch here for our 8 yr anniversary
San Francisco's Best Restaurants that are most frequently booked by customers of Cotogna San Francisco
Ranked #16 in San Francisco's Best Restaurants.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Newbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answer