Cotogna San Francisco Yelp Reviews - Cotogna San Francisco - Reserveringen te koop
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Cotogna San Francisco Yelp Reviews
Latest Reviews On Yelp
45 Reviews
0 Replys |
I visited this place for lunch on Monday, and I must say,
I visited this place for lunch on Monday, and I must say, it was beyond my expectations. The place is packed, but the food is fantastic. Their pizzas are a must try. It's a fun and vibrant place to be. I am planning to go there for dinner next time.
Be the first to ReplyWalked in on a sunny Saturday afternoon at around 4pm and
Walked in on a sunny Saturday afternoon at around 4pm and was able to get seated immediately inside (iykyk how hard it is to get a rez at Cotogna) The restaurant was still pretty busy and full, but the staff and sommelier did a great job introducing the menu, and recommended a crisp Chardonnay that we loved! The food was great but not make a reservation 1-2 months in advance amazing, and it's pricey. My favorites were the Sunchoke cappelletti - the sunchoke chips adds a great texture on the luscious cream and filling, and I appreciated how they used the sunchoke in different ways in the dish. Unique and worth trying! The pork chops were juicy and tender, I always like to order pork at restaurants because it's quite difficult to be made well at home and this delivered! The other two pasta dishes were good but nothing special imo. The ambiance of this place was so lively, great for a get together or dates. I would recommend trying Cotogna if you get a chance! (But I personally wouldn't go through the trouble of making a rez here)
Be the first to ReplyThis place was decently priced for what you get!!
This place was decently priced for what you get!! Personally I still like other Italian restaurants better but it was worth the visit. The Agnolotti was not my favorite. Basically no sauce it's just like the soup juice from the beef that's inside the mini raviolis. The mushroom tagliatelle was amazing - delicious creamy mushroom flavors. The vanilla with honeycomb pieces inside was also delicious. Outside seating was very cute and peaceful. Service was okay, we had 2 waiters but only the second one was knowledgeable.
Be the first to ReplyAbsolutely outstanding every time! Food, service,
Absolutely outstanding every time! Food, service, ambiance-a very special place that should be enjoyed!
Be the first to ReplyThis is one of my favorite restaurants in the city! The
This is one of my favorite restaurants in the city! The quality of the dishes and the service are always outstanding. Not to mention how cozy the outdoor dining is with the blankets and heat lamps. Always a go to for me!
Be the first to ReplyService: Our waiter was so sweet and patient with my 82
Service: Our waiter was so sweet and patient with my 82 year old mother, whose birthday we were celebrating. He enthusiastically explained and re-explained to her the different types of pasta and dishes. She loved the extra touch of her placemat noting her birthday (she made sure I took a photo of it for her ;) ) as well as the complementary scoop of gelato w/ a candle. Thank you for making it such a good and memorable experience for her. Food: Everything we ate was delicious from the raviolo, arancini, housemade focaccia we had as appetizers to the agnolotti (my husband is still talking about that!) and other pasta w/ ragu to the steak with a side of white beans and brussels sprouts. My favorite bite was having some of the steak with some of the olive oil mixture from the beans! Heaven! We have been to Florence/Italy quite a bit and ate a lot of incredible food there and this was one of the best Italian meals we have had. Parking: We came on a Saturday for lunch and was able to find street parking on Broadway after circling a bit. There are a few outdoor self-parking lots nearby for ~$20. Atmosphere: The atmosphere was just perfect. Casual, friendly, and welcoming. Couples, families with kids, etc. were all having a lovely time. Kudos to the whole staff.
Be the first to ReplyI agree with so many.
The service and ambience was great. The food really misses the mark. Out of 4 dishes 3 were severely oversalted. The Chicken was so salty I could not eat it. The only dish of the 4 that actually tased good was the agnolotti which was perfectly cooked and had a beautiful reduction. Please take the salt away from the kitchen. It is way over the top. Thank you.
Be the first to ReplyMy very favorite restaurant in San Francisco.
Always fresh and innovative food. A must
Be the first to ReplyFood: 4-5/5 Service: 5/5 Value: 4/5 Ambiance: Upper
Food: 4-5/5 Service: 5/5 Value: 4/5 Ambiance: Upper casual Been here twice as of this post. My first experience was better, but that seasonal menu better suited my taste. Quality is excellent, flavors are very thoughtful, but portions do leave you wanting more (at least in my opinion). Service is very professional and top notch. Waiters are extremely attentive. The outdoor seating has good decor, heaters and gives you an experience where you don't necessarily feel as if you are outdoor. Will continue to come again.
Be the first to ReplyWe had been trying to get a reservation here for a very
We had been trying to get a reservation here for a very long time but finally saw a table open up during the week and were beyond excited. I am pleased to report we had a great time. The service throughout the evening was very helpful but with the right amount of space. Staff were very knowledge in recommendations as well. The cocktails and wine across the board were also delicious. For food, we started with the Little Gem Hearts which was crisp, fresh and a very good start to the meal. For mains we ordered a Potato Gnocchi, a Raviolo and the Agnolotti. The pasta was super fresh, the sauces, fillings, and finishing touches were all delicious and made for a great bite every time! For dessert we tried the Bomboloni and the Olive Oil gelato which I highly recommend!! While we didn't get to try the pizza or focaccia, we're 100% going back!
Be the first to ReplyAlways a joy to eat here.
The food in incredible and the service and ambiance to match. Many many regulars here.
Be the first to ReplyThe restaurant has a very nice interior.
I definitely got a snobbish vibe from some of the workers though who probably didn't think I fit in or could afford to eat here. They didnt say it, but I could sense it. Probably because I didn't have a button up shirt or suit on. I dress comfortable everywhere I go. But, I got the tagliatelle with ragu. It. Was good, but nothing great. It was what it was supposed to be. I shouldn't have gotten such a basic dish. I asked for hot tea l, but it wasn't hot. There are some things on the menu that seem more interesting that I wouldn't mind going back to try. Hopefully next time without the snobbishness.
Be the first to ReplyFinally went to Cotogna after wanting to dine here for a
Finally went to Cotogna after wanting to dine here for a while. I made a reservation after a friend mentioned that it's better to do so, and now I highly recommend others do the same prior to visiting (walk-ins are accepted, but I wasn't inclined to wait more than an hour personally). The reservation process was online so it was easy (but the only available times when I booked were around late afternoon / early dinner). I mentioned in the reservation that we were going to be celebrating my husband's birthday. On the day-of, we arrived a little early and the table was already ready - it was a pleasant surprise to see custom "Happy Birthday" placemats laid on the table for us (and a clean third one that they had wrapped up to-go as a little souvenir). One benefit of going for an early dinner is that the sun was still out, which made for a nicer/warmer environment outside, and we saw the sunset. Even without the sun though, there were plenty of heaters and even a throw blanket prepped for each customer. (I didn't use the blanket, but it was such a nice and thoughtful touch!)Since we were there to celebrate, we splurged a bit with a bottle of sparkling wine recommended by the staff and several dishes to share:- Prosciutto with gnocco fritto & Lambrusco pickled onions (sooo good, and not too heavy)- Mortadella with buffalo mozzarella, pistachio & castelvetrano olives (I love buffalo mozzarella on pizza so this was a no-brainer to order)- Agnolotti del plin "2003" con sugo di arrosto (more yumz!)- Raviolo di ricotta (a surprise addition from them)As someone from northern Italy, my husband only had amazing things to say about the food at Cotogna which seemed more familiar to him than dishes at other Italian restaurants in the city. Besides the food, the staff were all so friendly and helpful (heater on? sure. heater off? no problem. more wine? absolutely). We're definitely hungry for more and will be back soon!
Be the first to ReplyGood food! I usually don't like cannoli much, but I love it
Good food! I usually don't like cannoli much, but I love it for the first time! The quantity of food is small, so you might want share many dishes with your friends. Ravioli was the best!
Be the first to Replyour favorite restaurant in San Francisco.
the food, the service, and the ambiance can't be beat. we've celebrated several special occasions here at our family is still talking about it years later. the bistecca is an absolutely must - it's so worth it. the pizzas and pastas are all amazing. highly recommend the raviolo! you really can't go wrong with anything on the menu.
Be the first to ReplyWe enjoyed a fantastic meal at Cotogna on our recent
We enjoyed a fantastic meal at Cotogna on our recent vacation. The focaccia bread, prosciutto plater, little gems salad, carbonara pizza and all four pastas we ate were incredible. Flavors were on point and the attention to quality in preparation and execution were on point. The wines by the glass were delicious and our waiter was very patient with us as we could barely understand what anything was on the menu.The only thing that prevented me from giving this place five stars was that when they cleared our table of the appetizers and pizza, they threw way the last two pieces of our pizza and didn't ask if we wanted to continue working on it or have it boxed up. I assumed because this was a restaurant with great service, they took the liberty of boxing it to go for us while we enjoyed our entrees. But that wasn't the case and we were disappointed to not find it with the rest of the pasta we took home with us.Lesson learned. Next time we'll be sure to communicate more clearly with the staff that we wanted to continue to enjoy that carbonara pizza. It was quite delicious and we'll definitely be back to enjoy that, and the other great dishes, again then next time we're in the city.
Be the first to ReplyBest Italian in SF!Took a recommendation from a friend to
Best Italian in SF!Took a recommendation from a friend to check this place out and was not let down. The starters (focaccia bread and fried gnocchi with procuitto, Gorgonzola and pickled onions) were out of this world. I was impressed by how light the gnocchi was.Had the agnolotti with beef for my main, and it was ridiculously tasty. Portion size was perfect; I left full but not sick bloated full. You can tell the service staff and cooks take pride and passion in what they do- we were well treated here.Would strongly recommend!!
Be the first to ReplyFirst time coming to this restaurant and the food, service,
First time coming to this restaurant and the food, service, and ambiance was amazing. David O. made the experience so much better. Highly recommend checking out this spot.
Be the first to ReplyBeyond delicious.
We liked every single thing, which is rare for us. Yummy yummy and excellent service.
Be the first to Replythe best pasta in SF! The house-made pasta was impressive
the best pasta in SF! The house-made pasta was impressive (both the texture & the taste). I also really enjoyed their desserts & appetizers :)What did I try:* Prosciutto (would recommend)* Crab Tagliolini (pic 4; I loved this)* Agnolotti (pic 2)* Panna Cotta (my favorite dessert)* Polenta Torta (so good)
Be the first to ReplyMy boyfriend and I came here to celebrate his job promotion
My boyfriend and I came here to celebrate his job promotion and Cotogna had the placemats say "We're celebrating *name*!!", which was such a nice touch. Service was amazing. We ordered the prosciutto for appetizer which was so so yummy and came with a bread-like side, blue cheese, and pickled onions. For the mains, we ordered the carbonara pizza (5/5) and agnolotti (4/5). Would definitely come back to try some other menu items!
Be the first to Replyhad high expectations and they were (mostly) met.
ambiance is lovely, server was EXTREMELY attentive, and it was easy to have a conversation indoors. but overall i thought the food should have been consistently better for the price.Broccoli di ciccio and carbonara pizzas - both were good but not amazing. crust was thin/delicate like in rome and perfectly cooked but IMO could have used more flavor. Tagliolini with dungeness crab - this was somewhat of a disappointment. it was really creamy but didn't taste much like crab.Fresh Run Farm sunchoke tortelli - OMG my favorite pasta. the filling and sauce were so good.Raviolo di ricotta - lives up to the hype. brown butter!!Olive oil panna cotta - delicious but not especially memorableGianduja crostata with Frangelico gelato - tasty but overall every part of it was a little too sweet Pan dulces with rum caramel & vanilla gelato - incredible!! one of the best desserts i can remember. would come back just for this and the sunchoke pasta.
Be the first to ReplyIt was nice that the dining room was not crowded and we
It was nice that the dining room was not crowded and we could enjoy a quiet birthday dinner. Food was exquisite as was the service. Cotogna was our best dining experience in 2022 and so far the same is true for 2023.
Be the first to ReplyHad a splendid meal at Cotogna and wouldn't want it any
Had a splendid meal at Cotogna and wouldn't want it any other way! We had outdoor reservations this past week and thankfully the weather was perfect for it. They have many heaters and blankets to ensure you are cozy and ready to eat some delicious food. Once we were seated we ended up ordering:* raviolo di ricotta - this is super popular here and it's a creamy rich ravioli stuffed with ricotta and an egg. This was delicious and went well with the brown butter sauce* sunchoke tortelli - this were stuffed tortellis and absolutely delicious. The filling was creamy and yummy and I couldn't stop eating! I loved the crispy sunchokes on top as well* tagliolini with crab - this was my favorite - it was light and creamy, delicious and flavorful and the whole dish went perfectly together. * panna cotta - light, creamy and delicious. The mandarin and pistachios on top added the best crunch and tart I could ask for. Overall, wonderful experience, with the service being top notch and impeccable. I can't wait to come back!
Be the first to ReplyHorrible experience with the hostess.
Stood outside for an hour, didn't get a seat, tons were open. In past offered drink, but nothing and it was raining. Good pasta, poor attitudes. Too bad, easy fix
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