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Cecconi's West Hollywood Reviews from The Last Year
We were stead outside with no patio heaters ( it's March
We were stead outside with no patio heaters ( it's March and cold ) . I ordered veal , came breaded fried ! YAK !!
I regret not trying this place sooner because after dinner
I regret not trying this place sooner because after dinner last night, I would say this is definitely in my top five favorite Italian restaurants in LA list. It's in a really busy and fun part of town. This part of West Hollywood is not as busy as the North end so parking isn't as bad but it's still difficult at certain times. We were able to find a metered street spot right out front, but we were just lucky with the timing. Otherwise it will be $15 for valet. I especially love how the inside is designed. It has a classy 1920s feel to it and I especially love how dark it is inside, and how each table has its own lighting. It really adds to the mood. They also have a very large and busy bar that had every seat taken during our entire meal. Our server was very polite and all of our items came out quickly after placing the order. They have a fairly large menu with a lot of great options on it. The hardest part for me was narrowing down which ones I wanted to order because there were so many that I wanted to get. I started off with the Whipped Ricotta and thought it was fantastic. It's a really sweet and cheesy start to the meal. Next was the Fried Artichokes and honestly they were some of the best that I've ever had. First off, you can eat the entire thing and secondly, the flavors were just terrific. Next came the Steak Tartare and I thought it was wonderful. The black truffle really adds to the flavor and I especially loved the quail egg. For our entrées, we chose the Butternut Squash Tortellini and the Lamb Ragu Cavatelli. Both were good sized portions and were cooked perfectly. The flavors were just very rich and we enjoyed every bite. They did have some good dessert options but by this time of meal, we were just too full. Overall one of my favorite Italian restaurants in all of Los Angeles. I definitely would recommend to anyone for any occasion, and I plan to be back in the future.
This is my new favorite restaurant and I am not
This is my new favorite restaurant and I am not disappointed at all by the service or the food or the view. It's a nice and trendy and located in such a Great spot (location). I came here once or twice before and regret not coming here more often. The pizza was great as well as the pasta and the burrata. I didn't care much for the ahi tuna, but this is not the spot to come for that dish. The seating is nice as they have both indoor and outdoor seating. The espresso martini was very delicious. It's just a vibe here and I'm going to be coming back so often. It's the type of spot that's busy , yet you can still get a reservation. Cant wait to try other items off the menu. Our waitress Sofia was great and the manager was so sweet as she checked on our table. you wont be dissapointed.
The vibe was great but food was disappointing! It was made
The vibe was great but food was disappointing! It was made good and tasty but so much salt in every item we ordered (zucchini chips, Octopus, ice cream/ cream puffs). I'm wondering why everything was made good too salty? Maybe to make customer thirsty and ordering more drinks? After a day still me and wife were drinking water! Please consider this and reduce the amount salts from your food!
When you arrive it's literally crazy even with a
When you arrive it's literally crazy even with a reservation. The ladies in the front do the best they can with the over booked Resturant and loud crowd. If it's a first date or a meeting to do a lot of talking this is not the place. Now an evening with an existing lover or long time friend by all means enjoy the drink, food and make sure you take care of that staff walking thru the crowds not spilling your martini. I recommend buy a few things and share!
Good service, good food, just need new menu.
Menu has been similar from long time ago
Very solid Italian.
Amazing ambiance. Fantastic service. Pricey no doubt but you're in Beverly Hills/WeHo. Branzino was the most surprisingly good dish. So many times it is lame and bland but this was super flavorful and rich for a white fish. So good. Rigatoni and Cavatelli were both fantastic. Finished off with the cookies and millefoglie w some espresso martinis. Great overall experience!
Food 10/10, service 10/10, ambience 10/10 just know you're
Food 10/10, service 10/10, ambience 10/10 just know you're going to be paying a premium at establishments like this. Servers are quick and always paying attention, calamari here was extremely fresh - not sure if i've had fresher calamari but the taste difference was very apparent. I had one of their hand made pizzas, and my girl had lobster ravioli. neither one of us can complain! i really like how they sat us next to eachother
Really bad experience at this restaurant, one of the
Really bad experience at this restaurant, one of the workers made us feel uncomfortable staring us down like we didn't belong there.
Ceccioni's ambiance was romantic and comfortable! We shared
Ceccioni's ambiance was romantic and comfortable! We shared the appetizers and ordered different pastas. All of the pastas were delicious and breathtaking with all being flavourful. The cocktails we chose were all delicious and the pasta paired well with the wine! The servers were efficient and kind! They served the meals quickly and introduced the meals to us. Recommend trying this place out if you want to try something fancy and experience a lovely atmosphere.
While visiting LA with 5 friends, we were looking for a
While visiting LA with 5 friends, we were looking for a nice place for our final group dinner. Cecconi's came highly recommended by a discerning local, so we booked a table here online (booked about 2 weeks in advance). We were so glad we came here! The food was impeccable. Highlights included the octopus appetizer and kale pesto pasta, as well as the millefoglie dessert. But we tried each other's dishes and really everything was well done from the bolognese to the tuna tartare to the tiramisu. They have a nice drinks menu with wines, cocktails and zero proof options as there was one person in our party who doesn't drink. The place was bustling on a thursday night. There is a heated patio (kinda in a large tent) but we sat in the main dining room. The service was professional and warm. I would highly recommend this place for larger groups because they know how to handle groups and timed everything perfectly so all the dishes came out at the same time. It is a classy place. As a group of younger racialized women (in a room of mostly older white people), the service we received was welcoming and genuine, not like some places where they might give you attitude if they think you aren't going to spend as much as other tables (pet peeve of mine...). Our server was so sweet and the photos she took for us were actually good, she knew how to get a good angle hehe... This was one of our favourite meals and we were still talking about it and dreaming of those pasta dishes for days after! This makes me want to try other Cecconi locations around the world!
Classy Italian food
Nice relaxing atmosphere with plenty or room inside....and a good looking crowd. Excellent food/service with better than average wines by the glass. On the pricey side but the Dover sole fish my wife had tasted like it actually came from Dover in England...that's why it cost the big bucks($70.). Ingredients in my pasta with bolenese(meat) sauce was really tasty. Large portions.
Cecconi
I recently went here to catch up with some friends. We originally went to the vegan place across the street, not knowing it was vegan so we quickly left there and went here. Ambience was definitely more our style! We sat on the inside outside, hard to describe. It was in between being completely outside, and being completely inside. Which was perfect, because we were outside, but not in the sun. We had a Bruschetta and a tomato mozzarella, which all had a great presentation and very tasty. I also had the mimosa. Very good! The service was amazing as well! I will definitely be back here!
So friendly, and the food was phenomenal
We had the best meal here & ourI waiter was so kind and welcoming to us. I would love to come back to this establishment. We had a pizza for an appetizer, and then we each had an entrée, and we were so happy with our food.. I can’t remember our waiters name, but he was such an elegant man, and he knew the menu very well, and gave us many suggestions. I would love to come back to this restaurant.
A great family dinner at a great restaurant
A good place for family dinner. In the garden. Food was great. Rigatoni beef bolognese, wood oven pizza great.
Classic Italian which begs a visit
Excellent food and waitstaff with a superbly modern spin on a classic decor. Classic Italian menu selections with fantastic specials and executed to perfection. Would love to go again.
West Hollywood's Best Restaurants that are most frequently booked by customers of Cecconi's West Hollywood
Booked 3 times by Cecconi's West Hollywood customers.
Ranked #2 in West Hollywood's Best Restaurants.
Booked 1 times by Cecconi's West Hollywood customers.
Ranked #1 in West Hollywood's Best Restaurants.
Booked 1 times by Cecconi's West Hollywood customers.
Ranked #4 in West Hollywood's Best Restaurants.
Booked 1 times by Cecconi's West Hollywood customers.
Ranked #7 in West Hollywood's Best Restaurants.
Where do the Reservations on AppointmentTrader come from?
By 🥷🏻 @ColorfulRod45, 07/13/2021 6:55 pm
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Are you affiliated with restaurants / or any of the other venues which are listed?
12 Answers
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Answer from 🦩 @FluffyStar64 (07/13/2021 9:05 pm)
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:51 am)
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Can come from a lot of places, people who don't want to get charged their cancellation fee or people who just have them and cant go.
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:39 pm)
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alot are work dinners that are cancelled
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Answer from 👻 @AffectionateRegret15 (11/15/2022 12:56 am)
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I mean.... it is web scrapers. Is this a serious question?
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Answer from 🤠 @DeliberateScale19 (11/20/2022 8:59 am)
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Users who have reservations they can no longer use
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Answer from 👹 @GuiltlessNose33 (12/06/2022 7:05 pm)
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Some people have connections, some can't make their own reservations and are giving it up, others...
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Answer from 👻 @ConnectedExistence32 (01/14/2023 12:18 pm)
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Ppl waiting in line at the DMV…
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Answer from 👻 @NaughtyBread30 (05/12/2023 7:14 pm)
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almost all restaurants aren't affiliated with AT and I'm guessing it's mostly people wanting to not pay cancellation fees.
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Answer from 👻 @GoldenAmusement60 (05/21/2023 11:33 am)
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Reservation Storks
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Answer from 🐧 @AwakeDecision53 (12/11/2022 10:40 am)
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They are from people who made the reservation and can/do not want to attend.
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Answer from 🥩 @DecadentRoof69 (01/30/2023 4:45 pm)
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Unusable reservations, bots, users sourcing their own, etc.
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