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Cecconi's West Hollywood Reviews from The Last Year
We were stead outside with no patio heaters ( it's March
We were stead outside with no patio heaters ( it's March and cold ) . I ordered veal , came breaded fried ! YAK !!
I regret not trying this place sooner because after dinner
I regret not trying this place sooner because after dinner last night, I would say this is definitely in my top five favorite Italian restaurants in LA list. It's in a really busy and fun part of town. This part of West Hollywood is not as busy as the North end so parking isn't as bad but it's still difficult at certain times. We were able to find a metered street spot right out front, but we were just lucky with the timing. Otherwise it will be $15 for valet. I especially love how the inside is designed. It has a classy 1920s feel to it and I especially love how dark it is inside, and how each table has its own lighting. It really adds to the mood. They also have a very large and busy bar that had every seat taken during our entire meal. Our server was very polite and all of our items came out quickly after placing the order. They have a fairly large menu with a lot of great options on it. The hardest part for me was narrowing down which ones I wanted to order because there were so many that I wanted to get. I started off with the Whipped Ricotta and thought it was fantastic. It's a really sweet and cheesy start to the meal. Next was the Fried Artichokes and honestly they were some of the best that I've ever had. First off, you can eat the entire thing and secondly, the flavors were just terrific. Next came the Steak Tartare and I thought it was wonderful. The black truffle really adds to the flavor and I especially loved the quail egg. For our entrées, we chose the Butternut Squash Tortellini and the Lamb Ragu Cavatelli. Both were good sized portions and were cooked perfectly. The flavors were just very rich and we enjoyed every bite. They did have some good dessert options but by this time of meal, we were just too full. Overall one of my favorite Italian restaurants in all of Los Angeles. I definitely would recommend to anyone for any occasion, and I plan to be back in the future.
This is my new favorite restaurant and I am not
This is my new favorite restaurant and I am not disappointed at all by the service or the food or the view. It's a nice and trendy and located in such a Great spot (location). I came here once or twice before and regret not coming here more often. The pizza was great as well as the pasta and the burrata. I didn't care much for the ahi tuna, but this is not the spot to come for that dish. The seating is nice as they have both indoor and outdoor seating. The espresso martini was very delicious. It's just a vibe here and I'm going to be coming back so often. It's the type of spot that's busy , yet you can still get a reservation. Cant wait to try other items off the menu. Our waitress Sofia was great and the manager was so sweet as she checked on our table. you wont be dissapointed.
The vibe was great but food was disappointing! It was made
The vibe was great but food was disappointing! It was made good and tasty but so much salt in every item we ordered (zucchini chips, Octopus, ice cream/ cream puffs). I'm wondering why everything was made good too salty? Maybe to make customer thirsty and ordering more drinks? After a day still me and wife were drinking water! Please consider this and reduce the amount salts from your food!
When you arrive it's literally crazy even with a
When you arrive it's literally crazy even with a reservation. The ladies in the front do the best they can with the over booked Resturant and loud crowd. If it's a first date or a meeting to do a lot of talking this is not the place. Now an evening with an existing lover or long time friend by all means enjoy the drink, food and make sure you take care of that staff walking thru the crowds not spilling your martini. I recommend buy a few things and share!
Good service, good food, just need new menu.
Menu has been similar from long time ago
Very solid Italian.
Amazing ambiance. Fantastic service. Pricey no doubt but you're in Beverly Hills/WeHo. Branzino was the most surprisingly good dish. So many times it is lame and bland but this was super flavorful and rich for a white fish. So good. Rigatoni and Cavatelli were both fantastic. Finished off with the cookies and millefoglie w some espresso martinis. Great overall experience!
Food 10/10, service 10/10, ambience 10/10 just know you're
Food 10/10, service 10/10, ambience 10/10 just know you're going to be paying a premium at establishments like this. Servers are quick and always paying attention, calamari here was extremely fresh - not sure if i've had fresher calamari but the taste difference was very apparent. I had one of their hand made pizzas, and my girl had lobster ravioli. neither one of us can complain! i really like how they sat us next to eachother
Really bad experience at this restaurant, one of the
Really bad experience at this restaurant, one of the workers made us feel uncomfortable staring us down like we didn't belong there.
Ceccioni's ambiance was romantic and comfortable! We shared
Ceccioni's ambiance was romantic and comfortable! We shared the appetizers and ordered different pastas. All of the pastas were delicious and breathtaking with all being flavourful. The cocktails we chose were all delicious and the pasta paired well with the wine! The servers were efficient and kind! They served the meals quickly and introduced the meals to us. Recommend trying this place out if you want to try something fancy and experience a lovely atmosphere.
While visiting LA with 5 friends, we were looking for a
While visiting LA with 5 friends, we were looking for a nice place for our final group dinner. Cecconi's came highly recommended by a discerning local, so we booked a table here online (booked about 2 weeks in advance). We were so glad we came here! The food was impeccable. Highlights included the octopus appetizer and kale pesto pasta, as well as the millefoglie dessert. But we tried each other's dishes and really everything was well done from the bolognese to the tuna tartare to the tiramisu. They have a nice drinks menu with wines, cocktails and zero proof options as there was one person in our party who doesn't drink. The place was bustling on a thursday night. There is a heated patio (kinda in a large tent) but we sat in the main dining room. The service was professional and warm. I would highly recommend this place for larger groups because they know how to handle groups and timed everything perfectly so all the dishes came out at the same time. It is a classy place. As a group of younger racialized women (in a room of mostly older white people), the service we received was welcoming and genuine, not like some places where they might give you attitude if they think you aren't going to spend as much as other tables (pet peeve of mine...). Our server was so sweet and the photos she took for us were actually good, she knew how to get a good angle hehe... This was one of our favourite meals and we were still talking about it and dreaming of those pasta dishes for days after! This makes me want to try other Cecconi locations around the world!
Classy Italian food
Nice relaxing atmosphere with plenty or room inside....and a good looking crowd. Excellent food/service with better than average wines by the glass. On the pricey side but the Dover sole fish my wife had tasted like it actually came from Dover in England...that's why it cost the big bucks($70.). Ingredients in my pasta with bolenese(meat) sauce was really tasty. Large portions.
Cecconi
I recently went here to catch up with some friends. We originally went to the vegan place across the street, not knowing it was vegan so we quickly left there and went here. Ambience was definitely more our style! We sat on the inside outside, hard to describe. It was in between being completely outside, and being completely inside. Which was perfect, because we were outside, but not in the sun. We had a Bruschetta and a tomato mozzarella, which all had a great presentation and very tasty. I also had the mimosa. Very good! The service was amazing as well! I will definitely be back here!
So friendly, and the food was phenomenal
We had the best meal here & ourI waiter was so kind and welcoming to us. I would love to come back to this establishment. We had a pizza for an appetizer, and then we each had an entrée, and we were so happy with our food.. I can’t remember our waiters name, but he was such an elegant man, and he knew the menu very well, and gave us many suggestions. I would love to come back to this restaurant.
A great family dinner at a great restaurant
A good place for family dinner. In the garden. Food was great. Rigatoni beef bolognese, wood oven pizza great.
Classic Italian which begs a visit
Excellent food and waitstaff with a superbly modern spin on a classic decor. Classic Italian menu selections with fantastic specials and executed to perfection. Would love to go again.
West Hollywood's Best Restaurants that are most frequently booked by customers of Cecconi's West Hollywood
Booked 3 times by Cecconi's West Hollywood customers.
Ranked #2 in West Hollywood's Best Restaurants.
Booked 1 times by Cecconi's West Hollywood customers.
Ranked #1 in West Hollywood's Best Restaurants.
Booked 1 times by Cecconi's West Hollywood customers.
Ranked #4 in West Hollywood's Best Restaurants.
Booked 1 times by Cecconi's West Hollywood customers.
Ranked #7 in West Hollywood's Best Restaurants.
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Newbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answer