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Caravaggio New York Reviews from The Last Year
ABSOLUTELY DELICIOUS.
I cannot stress enough how good the burrata dish was.. the flavors worked perfectly!! I would have eaten that as a meal lol. The cacio was perfectly al dente, and the sauce had such a lively flavor with a great consistency. Finally the fish was so very soft. I should have asked what the sauce was - almost reminded me of a red wine vinaigrette. Perfect!! The staff are just incredible and so happy to do their jobs. So professional and very attentive but never disturbed the meal. Willie is my personal favorite and was a highlight of the night. He wound up giving us a drink on him so I guess he liked us too haha! Great coffee at the end too. Atmosphere is so nice and the lighting works well. If you are a fan of art this place is worth a visit for sure. All in all perfect dinner, went home more than happy. I will be back within the month to get that prosciutto again - I have been thinking about it all day. Thank you Caravaggio for the experience! The attention to detail does not go unnoticed. Was a pleasure!
I walked over to Caravaggio a few nights ago to enjoy
I walked over to Caravaggio a few nights ago to enjoy dinner at their bar. Reservations are required, even for the bar stools, and I made the $50 deposit for my spot. This is a classic Italian establishment with a fancy modern yet old world feel. I began with a Negroni, and the bartender extraordinaire suggested a gin I was unfamiliar with. I sampled the gin and liked its floral notes. The Negroni she made was a true 10/10! The bread basket here is really over the top. Breadsticks, kalamata olive bread, focaccia and sourdough all looked amazing. I knew my meal was off to a good start and I always order zucchini flowers when I can. This appetizer dish was done extremely well and was brilliantly plated. Fancy and delicious. I had truffle fettuccine for my entree and it was really delicious as well as potent. I love the pomp & circumstance of table side truffle shaving but Caravaggio didn't offer that. The dish was great nonetheless. A delicious cab franc Merlot blend paired well with my meal and I really enjoyed this wine. There are plenty of great Italian spots around NY but this was very good. The only note I have is that this restaurant was extremely pricey and I think there's plenty of more affordable options around. If price isn't a concern, I stand by my positive review of Caravaggio.
Concierge at my hotel made a reservation for my family
Concierge at my hotel made a reservation for my family Flight was delayed and we couldn't make the reservation. Concierge pleaded with the owner not to charge the $150 cancelation. If the food is any reflection of the owner than it must really suck.
OUTRAGEOUS! $200 for a piece of meat! Are you kidding me?
OUTRAGEOUS! $200 for a piece of meat! Are you kidding me? It was a special so they didn't mention the price My nephew ordered something that was no good and ordered another dish They charged for both I will make sure to tell my friends and relatives never to go there
Returned to restaurant with regulars and we were all
Returned to restaurant with regulars and we were all disappointed. We all ordered off the regular menu. The shrimp in one of the dishes was fishy, not fresh and the waiter dismissed the complaint. We called the Manager who made a substition. The heirloom tomato salad, , which is quite pricey, came with mushy, overripe heirloom tomatoes. The Veal Chop was undercooked and to be sent back. The minute we sat down, we were asked about drinks. we ordered them, when it came we were quickly thrust menus. we asked for time. The minute we finished dinner, we were thrust dessert menus. We forced them to let us dine. There was no wait for our table. Very disappointed. For the high prices, patrons expect better food and service.
Order at 7pm.
Asked at 7:50 if they had forgotten our order and asked to cancel. Told us on the way. Pasta came out 7:55pm completely undercooked. They had clearly forgotten the order and scrambled to make something when we asked to cancel the order.
The food was amazing, as was the service! Wonderful staff.
Very accommodating. Lovely ambience...Superb!!
On our way to the Metropolitan Museum of Art we realized
On our way to the Metropolitan Museum of Art we realized that if we didn't stop somewhere close by we would end up eating expensive so so museum cafeteria food. Yelp to the rescue! We got out of our cab and looked for restaurants nearby. We just about opened the place for lunch. We didn't want a big meal because we were meeting family for dinner later so we thought we could just get an Antipasti and maybe a pasta dish, which is what we did. The menu was extensive and looked fantastic. The specials told to us by our server were equally impressive. There were items such as Squab, Venison, and a cold Seafood selection that among other things included Sea Urchin. But we kept to our plan. The Grilled Octopus with Fingerling Potato purée and Buffalo Mozzarella was delicious. The Spaghetti Carbonara made with Qual Eggs and bacon was one of the most authentic and best carbonara's I've tasted. We will definitely put this on our list of places to try for dinner.
Having just returned from a glorious trip to So.
Italy my family and I were eager to relive the experience with an authentic meal. Caravaggio did not disappoint us. The table service was professional and the staff helpful. There is a wide variety of dishes to choose from so everyone found their favorite. The meal was a delight and the experience memorable.
Everything was well above our expectations.
The waiter walked us through the specials and the menu entirely resulting In my wife ordering the Grey Sole. It was a special and the price was not shared however. To me it was pricey for sole filets at any level.