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Buttermilk & Bourbon Boston Reviews from The Last Year
My fave old fashion in Boston!!!! Definitely worth checking
My fave old fashion in Boston!!!! Definitely worth checking out and eating some good ole southern comfort food
Everything was so delicious and the service was so good.
We got a wonderful st pattys day drink. The biscuits were my favorite! The chicken was fried but not too fried where it was greasy. Highly recommend!
Love the decor, atmosphere and staff! One word : Bisquits.
They are an out of body experience.
I came here hoping this place would live up to the reviews.
I ordered the chicken and wagyu sliders and they were not good. I've had a better chicken sandwich at chick fil a. The only reason this place received any stars is because of the biscuits. On top of the mediocre food, the service was disappointing. It took forever for our server to come to our table. We never got any water refills or the lemons that we requested. I definitely won't be returning.
My boyfriend and I came to Boston for a small getaway and
My boyfriend and I came to Boston for a small getaway and to see the city. We ate at Buttermilk and Bourbon the first night here and wow.!! We were both very impressed. The Warm Biscuits were clearly a staple as every table had them, we didn't even order them initially but couldn't help but add it on. Thank god we did. 10 out of 10. They came 4 big biscuits and cinnamon butter and pimento cheese spreed, both worked somehow. The brisket Mac and Cheese was good , the Smokey brisket was chopped up and mixed through out , it was moist but had a great crispy bread crumb topping. The chicken sliders were on another level. Juicy , flavorful, crispy, way bigger than a slider lol. Hit every box. The spicy miso mayo killer. I don't eat seafood, but my boyfriend said he could eat the Shrimp dish everyday. The restaurant was so cute and had the best vibe with the hanging vine plants coming down from the ceiling.
How we ended up at a Southern spot when we should have been
How we ended up at a Southern spot when we should have been eating lobster rolls, or clam chowder, or baked beans, or Boston cream pie, or cannolis - I have no idea - but I'm so glad we wandered into Buttermilk & Bourbon! The New Orleans BBQ shrimp and grits was fantastic, the smoked trout toast was perfection, and the grilled swordfish top notch. If you decide to walk to Harvard from Boston this restaurant is on the popular route on Commonwealth Ave in Back Bay. Commonwealth Ave is one of the coolest streets I've walked down given the way they utilize the path (statues galore).
My first visit to Buttermilk & Bourbon was a Sunday morning.
I wasn't able to secure a reservation, so my cousin & I decided to drop in exactly at 10:30 (when they open) to see if we could waitlist for a table. Luckily enough, they had space and we were able to be seated right when they opened at 10:30am without a reservation! (A true miracle!) I love the interior design and ambiance of the restaurant, with various atmospheres in different areas. I loved the blue-ish dark room we were seated in. The food was really good and the service was fast as well. Chicken and waffles are a favorite of mine and I love how soft and fresh the waffles were. The biscuits and gravy were good as well, but the sausage was a bit overpowering to the rest of the dish. Overall, I had an amazing time! Tip: Highly recommend making a reservation at LEAST two weeks in advance to secure a spot, because it gets busy very quickly!
Loved the tapas style servings.
I only really went for their honey glazed biscuits which are divine by the way! The service was great and they had a separate bar area for seating as well. Definitely check it out.
This is my second time at B&B.
(My previous visit was in Summer 2022.) The place attests to its name, at least to the second part of it: their bourbons are classy and taste like nectar. (I tried their customized Knob Creek, and a friend of mine tried the flight .) It is hard to beat a good bourbon, but the food was even better. The portions are not super huge, so be prepared to order add-ons. My only complaint is that chicken wings were not available with blue cheese, but I can survive that. As for service, Mimi was amazing, and so were the other waiters and waitresses who preferred to remain anonymous. Special thanks to the bartender for his skillful advice. The prices? No, this is not a cheap place. Sorry.
Super fast service and good food! Servers were really
Super fast service and good food! Servers were really attentive. Definitely a highlight of my trip to Boston!
Very Good Find
In town for business and found this neighborhood gem. Atmosphere is unique and very welcoming. Food (baby back ribs) were very good and nicely presented. Highly recommend.
Tasty food!
This is a great restaurant! We came here with a large group last year while in town for a conference and we had great service. They specialize in Southern cooking and all of the dishes are full of flavor and very filling. The portions are reasonable (it is Southern cooking, so you don't want a gigantic portion) and they're mostly serviced in cast iron skillets. We shared a bunch of these, so it felt like a Southern-style tapas, which was very fun; we tried some fried chicken, mac and cheese, honey glazed biscuits, beef short rib, and a few others and they were all very tasty. The drink selection was good and I enjoyed a local IPA while mostly everyone else got cocktails, all of which they loved. It's a nice place overall and one that we would visit again!
Food seasoned to perfection!!!
The food was the best restaurant food I have had in a very long time. I had the baby back ribs, macaroni salad and roasted tomatoes. Everything was seasoned perfectly. Service was excellent. Pricing was very reasonable. Would have given 5 stars but didn’t like the payment system they have for large parties.
Southern Cuisine in New England
Dined here on a recent visit to Boston. Everything was on point, including the food, drinks, and service. The chicken wings were amazing, but the biscuits and brisket Mac & Cheese emerge great too. Glad we made reservations here and experienced this restaurant.
Deliciousness and reasonable.
Wonderful restaurant in a very nice neighborhood. We opted for outdoor seating, but the inside was also very cute. The menu had just recently been changed to the summer menu, and the server implied that the menu was more of a shared plates affair. However, we opted to go with a shared salad and individual plates, both of which were delicious. Hubby got the NEW ORLEANS BBQ SHRIMP (creamy jalapeno grits, holy trinity, andouille sausage), $15. He said it was one of the most delicious and creative shrimp dishes he has ever had. I opted for MUSTARD GLAZED BABY BACK RIBS (macaroni salad, roasted tomato relish) $15. The macaroni salad was Cajun style so there was a bit of a kick to it. I had at least 5 small baby back ribs. One of my ribs was over cooked, but the rest were perfect. The plates were not large servings, but when sharing a salad there was more than enough food for two. It had been a warm humid day, and I chose the restaurant's house-made soft-serve ice cream flavor of the day. The portion was meant for two to share, but my hubby opted for the PEACH COBBLER BREAD PUDDING (bourbon caramel, candied pecans, cinnamon creme fraiche) $12. Overall, we were very glad we took the walk from our hotel (.7 miles, one way) to get to Buttermilk and Bourbon. The only con? My husband wanted a beer and when asked what was available, the server pointed to the Beers menu. Hubby ordered the HIGH NOON LEMON, $8 which was listed on the Beers menu. It turned out to be a canned vodka and soda drink. When we told the server that it wasn't a beer, she acknowledged that it wasn't and that for some reason it was on the Beers menu, but acted like it was my husband's mistake for ordering it. We had to insist that he wanted a beer and not vodka and soda. They did exchange it, but that was a weird experience. The restaurant should revise their menu or train their servers about what is wrongly listed on the menu so that this type of incident does not happen.
A good dinner spot, with a touch of the South
A local pointed us toward the BM&B for an early dinner on a Saturday. First impressions were dubious: the restaurant is located in a brownstone basement; the wire chairs were not very comfortable and the menu was relatively short and seemed like it had a lot of spicy items. But after a little while, helped by a patient waitress, we realized that the menu was intended to be ordered from as a number of small plates (rather like a Spanish-style tapas). After some study, we finally plunged in -- ordering the salmon, the burger sliders, the superb biscuits, fried chicken, deviled egg toast, and one or two other items. The food selections were all very good, and it was nice to be able to sample a number of different items. And the biscuits were superb, did I say that already? It was a pleasant surprise to find delicious southern-style biscuits so far north. Dinner for four including tax and tip came out to about $157 -- expensive, but not out of line for Boston dining prices. Overall, a great find that I'll look forward to visiting again the next time we're in the area. Note: there's no parking lot for the BM&B, so we dropped off two of our party near the corner and the rest of us parked at the nearby 200 Newbury Garage (two blocks away) and walked to the restaurant. Street parking around the area seems to be reserved for residents.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
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Click on "Take off the Market Option" in your portfolio
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Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
First Sale Help
Having hard time getting my first sale. Any advice? I just want to get the ball rolling! Thanks!
Give the best answerChanging restaurant opening times
I have a reservation for Kasama Chicago I listed but it’s not showing up because the listed opening hours are only until 3 or 4 pm. My reservation is for their dinner service at 5. Is there a way I can change the times myself?
Give the best answerI got charged twice for a single reservation
How long until I get a refund? Support has been slow, has anyone else experienced this?
I tried purchasing the reservation at $55 but it failed. Then I purchased it for $30 and it succeeded. However the $55 charge still went through on my card and posted
Cancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerFinding reservwtion
What name do I say the reservation is under?
Give the best answerHow do I deposit $?
You can only deposit $50 at a time until you earn the “Sales and Low Refund Medal” I believe. Im new to this as well but the ability to deposit more money at once and increase your amount of listings comes with that medal.
Payouts
Anyone know how increase payout transfer to bank as I can only send $50 a day and they charge $5 for every transaction. There must be a way. I’ve contacted support two days ago and not a reply.
Give the best answerTransfer question
What do you do if reservation is an hour away and it still hasn’t been transferred? Don’t want to be embarrassed at restaurant. First time user. Thanks!
Give the best answerGetting started as a seller
Hey I just signed up. I'm in Kenya and I 'm looking to be a seller. Where can i get started?
Transfer
My reservation is today and my transfer is still not complete does that mean it’s not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answer