Bavette's Bar & Boeuf Chicago - Reserveringen te koop
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Bavette's Bar & Boeuf Chicago Reviews from The Last Year
Top class steaks and cocktails
High quality and tasty steak. Nice atmosphere if a little dark inside. Tasty cocktails and good wines. A draft beer option would be a great addition. Really enjoyed visiting and will definitely go back.
10/10!!! Everyone raves about this place and it definitely
10/10!!! Everyone raves about this place and it definitely lives up to the hype. The steak was incredible and the sides were delicious. The creamed spinach was my favorite. Our server was excellent and guided us through the menu. It was my birthday and I got a salted caramel ice cream with hot fudge to go with it. I look forward to coming back
Our favorite restaurant in Chicago by far! The best
Our favorite restaurant in Chicago by far! The best Brussels you'll eat in your life. So good you could eat them as a meal! We got them as our appetizer. Also the Mac and cheese, spiced chicken were on point. The darkness of the ambiance makes Bavette's so romantic. The service is always great too!
One of the best shoots in Chicago.
All the dishes were amazing! The handmade sourdough is one of the best!
Best Steakhouse
10 years living in Chicago, at least 15 visits to Bavette’s and it’s always been the best steakhouse in Chicago. Excellent cuts, great service, and incredible atmosphere. Can’t go wrong with their sides or seafood tower but the Dry Aged meats are phenomenal. If you’re looking for a good steakhouse in Chicago, this is where to go.
First time here, the food, the service and vibe were simply
First time here, the food, the service and vibe were simply amazing. Really enjoyed our experience here
Food was good, ambiance was great.
Our server was MIA a lot of the time. It took forever to get our bill when we were clearly done for a while. A bit over priced for the quality in my opinion.
10/10 best steakhouse.
Get the bone in rib-eye and the truffle Mac and you won't go wrong. Service was phenomenal and from the hostess to the every waiter.
We wanted a romantic night out with some great food so we
We wanted a romantic night out with some great food so we decided to try this restaurant. I wouldn't say they were super romantic romantic. It is a very nice ambience inside however, it's very loud and the tables are very close together. It's not as intimate as I hoped it would be. If you're looking for a more romantic restaurant, I suggest you tried their sister restaurant Ciccio Mio next door. We ordered quite a bit of food for two people and left with a ton of leftovers. We got the fried chicken, which is a huge plate of three chicken breasts. It was delicious. We also ordered the mac & cheese the sourdough bread (which is gigantic) and the Chicago cut ribeye. I was in my favorite thing was the fried chicken. We also got the chocolate cake and a side of ice cream which was the perfect pairing. Since the restaurant is so loud and there's a lot of hustle and bustle the service was a little weird. I feel that our server was coming over it very scattered and random times. Overall, our experience was good
Host staff were very rude and dismissive.
Walked in to 3 of them talking. Had to get their attention and ask if I came in the correct door. They said yes and Told me to go in. Wasn't sure if I was supposed to seat myself or go to bar. Come back out to ask and host said condescendingly that I can sit at the bar, which was obviously packed and she could see that.
A Chicago Dining Gem
Bavette's Bar & Boeuf is a gem in Chicago's dining scene! The vintage ambiance with dim lighting and classic decor creates a cozy and sophisticated atmosphere. The steak is phenomenal, cooked to perfection and bursting with flavor. The sides and desserts are equally impressive, especially the truffle mac & cheese and chocolate cream pie. The cocktails are expertly crafted, and the service is attentive and friendly. Perfect for a special night out or a romantic dinner. Highly recommend!
Wow ! What a treat ! Ddsjdj did Jen jsndbdnd I do not want
Wow ! What a treat ! Ddsjdj did Jen jsndbdnd I do not want to write additional words ... the place it excellent
Had to write another review bc of how much we love Bavettes.
We are never let down when we come here. The service is superb, the food is delicious, we have the best time whenever we come here. This time, we tried the salmon crudo and it is very good. I also tried the short rib stroganoff for the first time and it might be my new favorite dish. They brought out 2 sundaes w candles for both me and my husband's bdays. They just do it right every time and we appreciate it so much!
RATED ONE OF THE BEST STEAKHOUSES IN THE WORLD - and I agree!
I can definitely see why it was rated one of the best steakhouses in the world. It was AMAZING! But they have so many awesome dishes - try the Wagyu burger, fried chicken and beef stroganoff, too. EVERYTHING was amazing! Great staff and service, too! HIGHLY recommended!
Try the Bone Marrow!
Good service and great food. Tried the oysters, bone marrow, filet mignon and ribeye. The bone marrow’s out of the world and a must-try! Overall experience was good and certainly made our 11 hour layover in Chicago worth it!
Food was amazing, great crust and seasoning on steak.
Mashed potatoes were great. Really nice service and vibes of the restaurant as well!
The food and service were absolutely amazing! The chocolate
The food and service were absolutely amazing! The chocolate pie for desert was not too heavy but just right. This is worth the hype. I was a little upset to learn about the corkage fee changing to a normal price instead of sharing a glass with someone. Either way It was divine and I'll be back!
Bavette’s 💥💥💥
Great reviews, from friends and acquaintances, drew us to Babette’s. Needless to say, it lived up to all the hype or I wouldn’t bother wring a review. Our reservation was at 3:15pm - because we were 2 days late on making a reservation based on their 21 day reservation cycle. The Japanese whisky old fashioned was unique and smooth (I’d try that again), and the Champaign Smash (gin / Champaign…) was just as good. We ordered sourdough bread and butter in addition to shrimp scampi and a wedge salad as appetizers. The shrimp were BIG, buttery and HOT. The mains were aged NY Strip and filet mignon with truffle mac & cheese and roasted brussels sprouts. The steaks were cooked to perfection based on our varied request. The brussels sprouts were good, but the mac & cheese may have been the best I’ve ever tried - creamy, not too savory. Dessert consisted of chocolate pie with cream. The semi-sweet cream offset the rich, dark chocolate pie, and a cappuccino only enhanced it all. I’d definitely eat here again.
It's a good steakhouse but not mind blowing.
The only fault in the night was that they cooked the New York Strip wagyu to rare when it should have better medium rare. It's hard to tell with the dark lighting, so you need to use your phone to check when your food comes out. Also, you have to salt your own steak. This is a place where you have seasoning salt at your table, and you have to salt each piece after you cut it. I personally used a lot of salt, so you may need to ask for more. Sizzling Shrimp Scampi - $25.99 - You get 6 maybe U-10 size shrimp with 4 giant pieces of garlic bread. Is this worth $25.99? Probably not. The shrimp is good, the sauce is good, and the bread is just okay. The bread needs to be dipped into the sauce to make it tasty, don't try to eat it plain. It's good, but you may want to try another dish. 4/5 stars. Classic Ribeye Chicago Cut 16oz - $74.99 - My steak was cooked perfectly with a good crust. I just didn't realize that there are steakhouses that make you salt your own steak. You need a lot of the salt to make it tasty. The bearnaise was kinda plain. 4.5/5 stars. Bone In New York Strip - $109.99 - This one was not cooked to medium rare. When I tried it, I noticed something was wrong, and that's when I used my phone to check the cook. Flavor wise, I thought my ribeye was better. 4/5 stars. Creamed Spinach - $15.99 - I didn't really notice the blue cheese, so if that makes you hesitant, don't worry about it. It's good but very cheesy. 5/5 stars. Elote Style Corn - $14.99 - This is not made with tajin, so there's no chemical taste. Real chili and lime flavor. This was my favorite side dish. 5/5 stars. Truffle Mac & Cheese - $15.99 - Good flavor and okay portion. The waitress said it was the most popular side dish. It's decent, but it still wasn't anything special. It's a fine choice if you want pasta. 5/5 stars. We thought the sides were better than the steak. The steaks are fine, but you really need a lot of salt to get good flavor out of it. For the price, you could definitely go elsewhere and get the same flavor. Service is good. Atmosphere was romantic.
Bavette's Bar & Boeuf in Chicago is a culinary masterpiece
Bavette's Bar & Boeuf in Chicago is a culinary masterpiece that left me speechless. From the moment you walk in, you're transported to a bygone era of glamour and sophistication. The menu is a celebration of classic steakhouse fare, with a modern twist. I started with the shrimp cocktail, which was perfectly cooked and served with a tangy cocktail sauce. For my main course, I indulged in the dry-aged ribeye, and it was a revelation. Cooked to a perfect medium-rare, the steak was tender, flavorful, and melt-in-your-mouth delicious. The ambiance at Bavette's is unparalleled. The dim lighting, plush leather booths, and vintage decor create an atmosphere that is both elegant and inviting. The service was also exceptional, with attentive staff who anticipated my every need. While Bavette's is on the pricier side, the experience is well worth it. It's the perfect spot for a special occasion or a memorable night out.
I'm not sure how anyone could not give Bavette's a 5-star
I'm not sure how anyone could not give Bavette's a 5-star rating. Between the food, the drinks, the ambiance, and the service, there's not much they can improve on. It's only my 2nd time here and I have no idea why I don't come here more often. Probably the difficulty in getting a table during normal dinner hrs. Our reservation was for 3:45pm and I'm actually glad it was so early. I was still full at 1am. I can't imagine eating that any later. So worth it though
Everything about this place was great.
Would rate 10 stars if I could from the service to the food. Obed was great and even made some great recommendations.
Went for my birthday dinner and everything was top notch,
Went for my birthday dinner and everything was top notch, from the food to the service and everything in between. The seafood was amazing paired with their steaks. I got the punch and really liked that drink! Will be a long time customer.
Bavette's was such a vibe! We came for our birthday and the
Bavette's was such a vibe! We came for our birthday and the entire restaurant made us feel so special. I wish I could remember the name of our waitress because she was such a ray of light. I would want to come back and request her all the time if I lived in Chicago. The restaurant was stunning inside, giving you a taste of what Chicago looked like in the past. The restaurant was perfect for an intimate dinner with you and a few friends, and the food was *chef's kiss*! Everything came out piping hot, flavorful, and in decent portions --by the time we left I was thankful that I had a long coat to cover my belly I ordered the Petite Duchess Cut Filet Mignon, which was cooked perfectly and melted in my mouth. I love that it came with béarnaise sauce bc that's my jam! I knew what I wanted and it satisfied my red meat craving. We also ordered the truffle Mac and cheese which was the perfect mix of creamy, savory, and filling. The elote was good too but next time we'll def try the buttery mashed potatoes. My friend ordered the spiced fried chicken and it was so good but at that point, I was already so full. Great place to celebrate something special or gather with friends. Will def be stopping by again our next time in Chicago or Vegas.
The food here was delicious.
Sad I hadn't made it here sooner. Had a ribeye steak shared sides fries, whipped mash, and their Mac n cheese. I must say the fries were so good with the steak. Also had well made margaritas. Ambiance is dark romantic, loud, and elegant all at once. I sat downstairs which was a little more calm than upstairs on a Friday night. Recommendation for reservations is 21 days before you need to go. This will guarantee you a spot almost always.
The food was fantastic and the service was excellent.
The only complaint I had was that it was noisy. It was very busy and the tables are close together. Other than that, we enjoyed our meal as well as the hostess and the server. I will go back.
Superb.
Great atmosphere and setting .Amazing mixologists, fantastic food and good value . Highly recommended. Central Chicago . I would suggest making a reservation in advance, particularly at the weekend or close to the weekend .
Great atmosphere, even better food!
Loved the drinks, atmosphere and food! The wedge salad is the best wedge we’ve ever had. Homemade ranch dressing with fresh herbs, peppercorns and bacon. The bacon was thick, more like pork belly, with an excellent flavor. I had the bone-in filet and my husband had the rib eye. The filet was better in our opinion. If you’re a fan of mushrooms, order them! They come with French fried onions served on top. The food is very rich so just know that going in. It was fabulous on a blustery, cold Chicago Friday night. Can’t wait to go back!
Favorite Dinner Spot in the City!
Bavette's never disappoints! The food and drinks are incredible and consistently on point. Some of our favorites and not to be missed: Bacon, Wedge Salad, French Dip, Short Rib Stroganoff, Truffle Mac & Cheese, and of course the steaks are delicious and always cooked to perfection. Our favorite drinks are the Bavette's Punch and Tokyo Old Fashioned, although you can't go wrong as they're all well-made and balanced.
It was just ok — very heavy food.
The restaurant has nice ambiance & decor, but the food was just ok. Based on the reviews, we expected so much better. The shrimp scampi was too spicy & the butter it was cooked in had too much lemon in it. The goat cheese had some sort of honey mixed in with it, which ruined the goat cheese taste for me. The crab avocado salad was just ok. For entrees, I ordered the prime beef sandwich. It was just ok. My husband ordered the wagu NY strip steak. That was good. For sides, the mushrooms were really good, but you can’t eat too much of it because it is very rich/heavy. The truffle Mac & cheese was good, but again very creamy/heavy so you can’t eat too much of it. Perhaps we should have tried the seafood.
Exquisite! But book within minutes of the dates being released! And order the mushrooms!!
Family trip to Chicago and this was on the top of our list to try. It certainly didn’t disappoint. As soon as you walk in, you are transported by the beautiful ambiance. Every staff member was so kind, professional, and helpful. You can feel the pride of the food. We ordered the sourdough, roasted chicken, dutches cut tenderloin, asparagus, mushrooms, & chocolate pie. Everything was outstanding and huge portions! The mushrooms might have even been the favourite, if you can believe it! My steak was a bit under what I ordered (medium well) and they were so kind and professional in fixing that for me very quickly. As well, they brought a delicious gelato and hot fudge on the house for celebrating a birthday. Thanks Bavette’s!
One of the best in Chicago
I visited Chicago to celebrate my sons 26th birthday and this was his choice for a special dinner. I got a reservation 21 days beforehand at exactly 9am and was lucky to secure a 6:45 table in the bar area, which was a dimly lit special spot downstairs. We loved it! We started with some sourdough and the most amazing peppered bacon with roasted tomato and watercress salad! If I couldve eaten this salad as an entree I wouldve been happy. It went great with the wine and espresso martini we ordered. For entrees, my daughter and I both had the lobster frites, which was superb..the bernaise sauce complemented the lobster perfectly and the fries were delish too. My son had his first experience with a wagyu bone in NY strip steak, which he absolutely loved. He also had the asparagus and fries. For dessert, out lovely server overheard it was my sons birthday and brought over some ice cream with a candle which was so nice, but we also ordered an absolutely huge ice cream sundae that had every candy and topping imaginable, and we also got the carrot cake. All were amazing. The service was great and loved the vibe. One of my favorite meals of all time! It was pricey..over $500 for the three of us, but you get what you pay for!! Will return next time I am in town.
So tasty and great value!
This restaurant lives up to the hype! I had the petite duchess cut of filet mignon, creamed spinach and truffle Mac and cheese. The food was delicious - steak was cooked just the way I like (medium rare), creamed spinach was tasty, and the Mac and cheese is probably the BEST I’ve ever had, wow. The Bavette’s punch cocktail was also delicious - you cannot taste the booze in that drink, you’ve been warned! Service was also very good - my server was really nice and friendly even though she was very busy, and my food and drinks came out in a timely fashion. The vibe is also very cool - think speakeasy jazz vibes (they were playing jazz in the dining room). It was like entering another world. I would gladly dine here again when in Chicago.
Make a reservation as soon as they open up!
We found that a table for two at this incredible restaurant was difficult to come by, but even logging onto the website ahead of time and trying to get a prime dinner time, we missed it. We were able to get a later dinner time and just adjusted our schedule to fit this time and we are so glad we did. An experience not to be missed! Delicious food and drinks, service and setting. What more could you want?
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Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Payouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Bavette's Bar & Boeuf Chicago User Reviews & Question Forums
Bavette's Bar & Boeuf Chicago Reviews |
Authentic Reviews from AppointmentTrader Users
By 👻 @WinningBee31 (01/05/2024 12:50 am)
Bavette's Bar & Boeuf Chicago Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Eileen C. (07/23/2024 3:00 am)
Bavette's Bar & Boeuf Chicago Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @techkeith (07/23/2024 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @ConfirmableFace16 (08/01/2024 9:48 pm)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 👻 @AuthoritativeWay35 (08/01/2024 7:57 pm)