Ahh Angelina Paris. - Angelina Paris NYC New York - Reserveringen te koop
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🙂 4/5 - Ahh Angelina Paris.
By 👻 @Lakshmi L., 03/30/2022 3:00 am
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One of the most talked about Parisian imports in New York City. I waited to try this cafe until the hype around it died down a bit- my strategy to avoid the long lines for take out coffee that I read about. A little background about what makes this patisserie unique - the original Angelina in Paris is an institution, been around since 1903 and has had famous patrons like Coco Chanel and Proust. I found myself here on a Tuesday afternoon and I managed to get a table in their inner parlor. The patrons already seated there were well dressed, so if you want to bring your beret out, this is probably the place to wear it to. The wait staff was gracious, accommodating and absolutely lovely to us, helping us decide on our order. We were there for an afternoon pick me up so we didn't get to try out their lunch options. Maybe another time. We got a cappuccino for my friend and the Angelina combo of hot chocolate and their famous/ infamous Mont Blanc. By the way, for those of you curious, they have alternative milk options for their brewed beverages such as oat milk and almond milk. Their hot chocolate is pre-made with whole milk but there is very little milk used to make it. I thought their hot chocolate was a tad sweet, which was surprising because it was dark enough that you could taste the bitterness but the sweetness came through a bit stronger than I would have liked. Again it's a personal preference. I would still recommend it though. I can't, however, say that about the Mont Blanc. I mean, why is this dessert even so popular? I've had three different versions of it, from three very well known French bakeries in my life and they've consistently disappointed me. I can't say that I wasn't warned because you take a gander through other reviews and you see my feelings about the Mont Blanc aren't that far off. It has a thick layer of sweetened hardened vermicelli like chestnut purée which is truly disgusting. The cream filling inside is the only delectable part of it. We barely ate it, wishing we had gotten something else. The Mont Blanc's origins are in the original Angelina patisserie in Paris, so you would think they would get it right but no.So come here for the coffee, the hot chocolate and other pastries. Stay clear of the Mont Blanc.
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