Need to cancel a bid, not getting a response… how do I do it? - Yellow Rose New York - Reserveringen te koop
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Yellow Rose New York Reviews from The Last Year
Maybe Yellow Rose's charms would land better for me if I
Maybe Yellow Rose's charms would land better for me if I were nostalgic for Texan culture. It's a different take on a Mexican restaurant, I'll give it that, and for that alone, Yellow Rose deserves to be in the firmament of NYC restaurants. There are also a lot of great plant-based menu items, so that's a big plus in my book. But I don't think you need to rush out and come here unless you're homesick for the Lone Star State. The food was good, but not a revelation. My standout pick: the arancini, which had a delightfully complex, meaty flavor against the bright cilantro crema they were bathed in. The cornbread was also delicious, although I had forgotten the deeply problematic chokehold that sugar has on the Southern US since I moved here from Arkansas in 2012. Seriously, that appetizer could easily have been a dessert. The tacos are what everyone says to get here, specifically because of the tortillas. And I get the hype: they're chewy, thick and redolent of oily goodness, almost like a paratha or a roti skin. But, what to get in the tortilla? The bean and cheese taco might be a classic, but I kept glancing at the Taco Bell next door while eating it and remembering post-XC-meet meals from high school. Maybe not all dishes should be fueled by nostalgia. The potato ones had a more flavorful tomato sauce, but I doubt I'll be thinking about either one a day from now. The cocktails were very solid, although my husband pronounced the first margarita (advertised as "damn good" on the drinks menu) a "waste of time". He cheered up considerably after switching to the frozen margarita, and I had a cucumber-infused tequila cocktail that I thought was subtle and excellent. Ultimately, there's a lot to like here. I go to enough Mexican restaurants in NYC to be glad I checked this off the list, but for me, it doesn't rise to the level of a must-visit. I keep comparing this to Ursula, also a left-of-normal Mexicanish spot that's a postcard to a particular US state's cuisine (New Mexico.) Ursula's nostalgia is so compelling that it won this Yankee over immediately. At Yellow Rose, charmed though I was, I felt like I was on the outside looking in.
Super accommodating, friendly staff.
Fresh fresh fresh tortillas with very tasty fillings -- I had the potato and egg, and chorizo and egg. And that donut was 100% worth it. It's a fun ambiance and they let us sit in that awesome window for a long time.
My review is only pertaining to the dessert and
My review is only pertaining to the dessert and chips/salsa! Service is phenomenal and staff are super nice. Got some stale chips in the mix but the salsa has a nice kick. Sheet cake was quite disappointing. Idk why but the chocolate tasted like some of those zero sugar chocolate bars to me? The pecans were a nice touch though.
Checked this place out after all the great reviews.
Was honestly disappointed in the food. The presentation and taste was very basic, looked like I cooked it. Being from Texas, we were excited to have a new spot, but would not go back. Everything also is kind of overpriced, the drinks were small for the $. The service was great.
Super friendly folks working at Yellow Rose, they took the
Super friendly folks working at Yellow Rose, they took the best care of our party of 6 for Brunch. Our table was ready, and the wait staff were super attentive, and delivered the meal and drinks with ease. Everything was cooked just right, and the baking is up there with the very best. We had a couple of buttermilk Biscuit, egg and Cheddar Cheese breakfast sandwich plates, which I'd say. Is something I'm glad I got to experience! With this item, you get a choice of topping's like, avocado, bacon, sausage, or ham, the eggs were cooked perfectly and the cheese adds just the right kick along with the combo of ingredients as a whole. The flour tortillas are excellent as well. The Jem Salad, is a welcome change from most salad offerings. Desserts at Yellow Rose, are all top notch, really doesn't matter what you choose, because they are all made with care. Weekends, Sat and Sun, adds Donuts to the menu, and they are made that morning for brunch only (can run out) and they are light and some, if not the best we've had. Chocolate, Frosted/Glased, Cinnamon, and a tbd filled version, + filled Kolache's. Texas Sheet cake, and all Pie and cake variants are all winners. It's a nice atmosphere with a spirited crowd, and they play some of the best music at any restaurant in the city. Thoughtful playlists of generally more creative songs from often lesser known bands. They are hard workers, but you might not notice, because of the easy going and uplifting personalities that service our community.
The tacos at Yellow Rose are substantial and flavorful.
A filling lunch. It is a younger crowd here on a Saturday afternoon. People in their twenties and thirties. Although there are a lot of conversations going on, the space is not too loud. Service is great. They could see I was ready for the check, so the folks at the host stand took care of it so I wouldn't have to wait so long for the bartender who was tied up doing other things. I remember the tortillas being lighter and crisper on a previous visit but these were still good.
This place has a Michelin Bib Gourmand and was excited to
This place has a Michelin Bib Gourmand and was excited to try it out. I got the: ARANCINI** Honestly liked this more than my tacos! It had a nice fry to it, was warm and cheesy, and such soft, tender risotto inside. Such a nice contrast of textures and served with a green sauce which I don't normally see but was so herbaceous and lovely. Really great. TACOS I got two tacos - one carne asada and the pork one. It was good, though i've learned I'm not a huge fan of flour tacos though that might be the tex-mex way. I thought it was good, but nothing to write home about especially since they weren't the cheapest tacos. My favorite tacos in NYC are $5 each and still stand as competitive with LA tacos, which on average are just WAY WAY better than NYC's. All in all, I would come back but maybe for a drink and some apps.
Stopped by for a small dinner and it was great! We really
Stopped by for a small dinner and it was great! We really enjoyed the bean and cheese tacos, they were pretty large and we thought the beer queso was very solid as well! Good mezcal marg, friendly service and nice ambiance inside too
Excellent dishes that change every few months and
Excellent dishes that change every few months and everything seems to be made fresh and comes out hot. Laid back when I go for lunch but would like to check out at night one of these days.
Two stars for the tacos.
Fillings were rich and well portioned; tortillas were pillowy. Portion sizes were small. Cocktails were weak. Service was passive aggressive at best. Entrees were forgotten. Table was not checked on after food was dropped off.
Cozy and quirky spot! The highlight (& reason for coming)
Cozy and quirky spot! The highlight (& reason for coming) was the chocolate cake - so decadent and yummy. I also got tacos (bean + cheese and potato) which were solid options but not standouts.
A cute cozy spot with vintage quirks and deco! Came for a
A cute cozy spot with vintage quirks and deco! Came for a birthday dinner with a preset menu offering starters (Little Gem salad, Spanish rice Arancini, Lonestar Beer Queso) and variety of tacos (Bean and Cheese, Papas Rancheras, Shredded Chicken Verde, Beef Barbacoa). I enjoyed the queso and house chips - very moreish with the just perfectly salted enough, crispy chips! The tacos came in by type around 4-5 on each plate - because it was Saturday night, I assumed the kitchen was busy but it was frustrating to have the plates come by in separate times. One friend was vegetarian and she had to wait for the Bean/Cheese or Potatoes tacos to be served. The tacos were decently stuffed but the flour dough made it more filling - having had munched on the queso/chips, I was full after 1.5 tacos!
Very tasty!
We stopped in for a tasting. The staff was very friendly and gave us ideas on places to go in Houston. The tasting was awesome! The different whiskeys and bourbon faired well with my palette.
New York's Best Restaurants that are most frequently booked by customers of Yellow Rose New York
Need to cancel a bid, not getting a response… how do I do it?
By 👻 @ConservativeEnd71, 01/26/2022 4:57 pm
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Need to cancel a bid, not getting a response… how do I do it?
6 Answers
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Don't like the Answer? Add another one. |
Answer from 👻 @HandsomeCollar14 (06/29/2022 11:31 am)
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Click on "Take off the Market Option" in your portfolio
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By 👻 @GloriousInk66 (04/10/2023 4:34 pm)
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:40 pm)
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best option is to get in contact with the support email
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Answer from 🦩 @FluffyStar64 (01/26/2022 6:33 pm)
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Thank you for the question, if a seller is working on answering your bid, you cannot cancel it until their time is up and the bid is released back to you. The full amount of funds then go back into your AT account. Typically a seller has 48-72 hours to complete the bid.
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By 👻 @GlitteringSalt26 (03/20/2023 11:13 am)
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By 👻 @GloriousInk66 (04/10/2023 4:34 pm)
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Answer from 👻 @HandsomeCollar14 (06/28/2022 10:48 am)
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Go to your portfolio and click "Take off Market".
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Answer from 👻 @GutsyNumber53 (07/03/2022 1:53 pm)
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You have to wait for a while and about 20 minutes exactly you will get a notification and follow the process .
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Answer from 🧌 @ExpensiveKey54 (04/21/2023 6:16 pm)
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You can ask seller in listing discussion to release. If you don’t get a response contact support 👍
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