Process after bid is accepted. - Wistub Brenner Colmar - Reserveringen te koop
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Wistub Brenner Colmar Reviews from The Last Year
Good
Very very poor service. There was a waitress who was probably going through some personal difficulty: she was very unfriendly. The starter was delicious. The meat in the main dish was not well treated and lacked salt... the restaurant is good, but, as it is on the Michelin list, it has 3 stars.
Onion tart €30.90 is frankly excessive
Frankly, an onion tart €30.90 is excessive (if it was good, reheated warm...) Plate 3/4 salad + 1 slice of tart. 1 children's menu, a bibalakas dish and 1 onion tart, without starter or dessert (1 scoop of ice cream with the children's menu) at €93.40 with 2 lemonades and a shandy. Mind-blowing…. Damage
Great food and service
Wonderful food and service. We had yhe onion pie to start snd then the choucroute and bibalakas - all were delicious! Nice wine selection and generous portions - good value for price. Would return, and highly recommend.
Terrible service
Bad attitude from the person who receives you, there is no customer service attitude. The location and facilities are acceptable, the menu is good.
Simply great, again at any time!
Absolute recommendation! We were served by super nice ladies and gentlemen. The food was great. Best onion cake including salad. Thank you.
⭐️⭐️⭐️⭐️⭐️
Absolutely fantastic dishes! Balanced taste, perfect quantity calculated. Impeccable, professional and smiling service Hats off to the kitchen as well as the staff.
Good and nice
Beautiful menu of dishes, home cooking including desserts. Our dishes (tripe, pork knuckle) were good as were the desserts. Prices a bit high though. Wines by the glass at reasonable prices. Efficient and pleasant service.
top
Very good address for people who love Alsace! Traditional kitchen ! Nothing to complain about, very pleasant and attentive staff! Mirabelle sorbet drizzled on top We recommend the address! See you soon !
For tourists in Little Venice
Located in Little Venice, one of the Colmar districts most frequented by tourists, Brenner defends Alsace on the plate in a rather pleasant way. Foreigners pay without blinking the almost 50 euros for the starter - main course - dessert menu. It's good, but for this price we would like even better. And above all, avoid small mistakes, like the vinaigrette that drowns the salad, the half-burnt fried potatoes or the bread that is not fresh. But overall, it's still a good time.
Caruccio
Rustic atmosphere, friendly and helpful service. The menu's attention to Glutenfree is commendable. Wide choice of wines. Overall good dishes but perhaps a little touristy. Prices are definitely out of proportion because for €150 you expect a better dinner, it's fine to spend €30 for the main courses but €23 for any starter is perhaps a bit too much... 6 snails...
Just what I wanted on a cold night
We started off a little shaky. When we arrived the server told us our reservation had been canceled (I had confirmed the day before & had a 15 min reminder text from the restaurant). She wasn’t very friendly when she sat us. However, I’m happy to report things turned around quickly. She came over & talked us through the menu. She and 1 runner/busser had the whole room and they were on top of it. We had very little wait for our drinks, food & dessert. And if we did wait a little bit, we didn’t mind because we could see they were hustling. We started off with escargot (the sauce was divine and I appreciated having bread to sop up all the deliciousness) and salad with cheese and pork (the pork was very thinly sliced like salami). For main I had the pork knuckle which was phenomenal. So tender and flavorful. My husband had the special pork cheek, which he also enjoyed. Creme brûlée was creamy & smooth. Perfect meal for a cold, wet evening. All in all a solid dining option in Colmar. I’ve seen a lot of discussion about this being a Michelin restaurant- to be clear, it doesn’t have a star or a Bib Gourmand recognition. I think this may impact some reviews because it is increasing their expectations. In my case, I thought we had a really fantastic meal with solid service - but if I was expecting a Michelin experience I would have been a little disappointed.
Definitely make reservations in advance online.
When we took our table the restaurant filled up and many tried to come in but were turned away. The servers spoke some English and they had menus in English as well. I started out with the Foie Gras which in my opinion was a big serving for a single person. Back in the USA that would be a spendy dish. For my main I chose the Braised pork shank which was another big serving. The pork was tender and spiced perfectly. The Spatzelés was buttery and melted in my mouth. The Apple pie was an interesting dessert. More apples than actual pie like. I can't knock any points off because I'm unsure if this traditional to the area. All in all the meal was fantastic and I'd definitely recommend this "home cooked meal" to anyone looking for a regional meal. The restaurant ambiance is warm and inviting and a nice escape from the cold raining outside.
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Process after bid is accepted.
By 👻 @EvocativeFold67, 09/17/2021 11:11 pm
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I have a notice stating that my bid has been accepted and is awaiting transfer. The reservation is for the 18th, but the “moderator” said he will confirm booking by the 28th. Is this an indicator that I may not have a reservation?
1 Answer
2 Comments |
Don't like the Answer? Add another one. |
Answer from 🥷🏻 @ColorfulRod45 (09/18/2021 1:07 am)
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Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
2 Comments
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Comment |
By 👻 @EvocativeFold67 (09/18/2021 1:12 am)
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By 🥷🏻 @ColorfulRod45 (09/18/2021 1:20 am)
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