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Wicky's Innovative Japanese Cuisine Milano Reviews from The Last Year
Right ingredients for a perfect evening
Wicky is much more than a chef: he is a genius who masterfully manages to blend the tastes and aromas of Japanese cuisine by incorporating elements of Western cuisine to create dishes with perfect colors and new and unimaginable flavours!!! Refined environment and impeccable service: all this mix made our evening magical… Thanks Wicky!!!
Top Master
There are no words to describe this restaurant. Everything impeccable, quality of raw materials EXCELLENT...... Obsessive cleanliness and very attentive service. I think the best in Milan. Try it…
8 courses served in about 1 hour: more than a dinner, a competition
PREMISE: I don't think I've ever been so disappointed by a fine dining experience. LOCAL: The restaurant is reminiscent of a classic Japanese restaurant, with careful but still dark lighting, with two rooms that differ in that only the second has an open kitchen to admire the chefs. The tables, without tablecloths, do not remind me that I am having a fine dining experience rather than an all-you-can-eat dinner and, very seriously, the large wall of the first room (the one opposite the bar) was a veil unique of dust. SERVICE: The service is another of the sore points of the whole experience: literally a rush to make us finish dinner as soon as possible, they took away the dish and the next one magically appeared. We are welcomed and we notice that not only do they not ask us if we want to put our coats in the wardrobe, but we are the only ones who have them with us behind the chairs: we therefore ask for the kindness of being able to put them there. The wine list has proposals with significant economic value, but it seems there is no one present who can accompany the customer in the choice. "Do you want some wine? Which one do you want?" All as if ordering a €50 or €300 wine makes no difference to them or that it is relative depending on what you will eat. To end on a high note, at dessert time, literally while they are serving it to you, they ask you if they can already bring you the coffee, as if to say "hey if you hurry up we can close early tonight" (it was 10pm, not midnight) . FOOD: We took the Omakase Momiji menu based on fish: €120 Here comes the final disappointment: I think the concept of "Innovative Japanese Cuisine" could have been valid 10 years earlier at the opening. Carpaccio 5 Continents: I don't doubt the quality of the fish (salmon, tuna, amberjack), which however was impossible to perceive "thanks" to the predominant sauce which made every bite identical. Amberjack Sheep: probably the best dish, unusual, amberjack carpaccio with the addition of pecorino, a nice combination. Egg: an egg cooked at a low temperature (on the site they call it soft-boiled, but it isn't), with a fairly bland taste. Tuna carpaccio: good. Sushi Kan: a selection of nigiri, which had nothing innovative in taste, but you could feel the quality of the raw material... except obviously in those on which the trio of carpaccio sauce had already been put which also in this case covered All. The one with the prawn is the best. Sea bass: very delicate, but invigorated by the sauce placed on the bottom of the dish. Adding 2 courgette wafers on top which certainly didn't add flavor to the dish. Salmon Teriyaki: here I think it was the most unfortunate moment for the palate...a salmon totally covered by the flavor of the teriyaki. Served with 3 steamed counted vegetables. Miquit: I would define it as a classic, chocolate mousse with raspberry. Good. DRINK: A bottle of Pouilly Fumè: €65. I didn't like not having a glacette from which to draw, but always having to wait for the waiter to realize that the glass was empty and go to the counter to take our bottle from the glacette which also contained the bottles of other customers. I COUNT: Total €305 CONCLUSION: Did I eat badly? No. The overall vote confirms it. But objectively, if we talk about fine dining and fine dining costs, there must be consistency between what is offered in terms of overall experience and what you are asked to pay. Dinner was also offered to me, so I don't make it a problem of "how much I spent", but really of what I got in relation to the value of what the bill was. It is precisely one of those cases in which understanding the restaurateur for the cost of raw materials, rent, management is not possible, because it is all terribly disproportionate between the overall experience and the dinner bill.
unnerved fame.
lunch with wife and daughter in mid-December there were only two other tables occupied by two people each. The staff was made up of the head waiter and two waiters, we had to ask for the menu after several minutes because no one had come to our table, we ordered our dishes which arrived after 20/25 minutes, apart from the water and wine NOT WE RECEIVED NOTHING, NEITHER A BREADSTICK NOR A SMALL ONE AS GOODWILL, with 70 euros in Milan I eat the Catalan lobster and excellent raw fish in many restaurants which in fact have anti-customers because they evaluate the customer with greater attention and seriousness.
NO: NEITHER INNOVATION NOR ATMOSPHERE.
Very cold place, which confuses "minimal" with shabby. No dish surprises, except for the price, which is always completely out of place. Woe betide anyone approaching wine: for us, a pinot noir vinified in white, 67 Euros; and it was among the cheapest. In fact, my wife swears that it was offered at a much lower price on the wine list. Value for money without any logic. We will return to "our" Japanese restaurants, not here. E. Milan
Overpriced
Elegant, good service and excellent food, but overpriced. Edamames, maki, cod, three glasses of Franciacorta and a coffee, 110 euros, which seems like a lot to me, taking into account that the cod, despite being excellent, was a ridiculous size. If you are going to charge me 42 euros for three glasses of Franciacorta, at least three glasses. A bottle is divided into six glasses, some restaurants divide it into ten or doze, a joke.
TOTAL DISAPPOINTMENT
I had already been to Wicky's twice (in the old location), so I went back because I was convinced that I would find it as good as the other times. The restaurant is not to our taste in terms of aesthetics, but it is not our yardstick for evaluation however, the tables are very close, the furniture is dull and insignificant and the crockery is of low quality. Since there were 5 of us, we opted for the €120 tasting menu based on fish. I can't express the disappointment. The first 3 appetizers are 3 carpaccios with practically the same seasoning, served that seemed to be "thrown" on the plate without care. The nigiri dish (sushi dish) was tasteless and even in that case the same seasoning is used for almost all the nigiri (zero imagination!), the second was a small piece of cod with tempura vegetables (even plated without care) and the scandal occurred with the dessert, banal and of a truly shameful dimension. the staff is almost absent and unprepared. The value for money is really bad. The bill was very high for what they served considering that there was very little cooked food. Bad bad bad, I will never go back there again, also considering the vast choice that Milan offers.
Wicky's Innovative Japanese Cuisine
Chef Wicky Priyan, very kind and highly experienced, takes the guest on a journey through various cultures and flavors of the world, a fusion of Japanese tradition and innovation, made with excellent raw materials from all over the world.
The star will arrive 🌟 and it won't be the last.
We arrived specifically from Sicily to dine at Wicky's. We were really impressed by all the dishes offered, one above all the suckling pig. The wine cellar is very good and the service is very attentive and professional. At the end of dinner, chef Wicky was kind enough to take a photo with us. Given the very full place, it was an honor for us that he left the kitchen for a few moments to dedicate some time to us. 📸 We'll see each other in the future to enjoy the rest of the menu, perhaps with the star already assigned 🌟 greetings from Sicily ❤️
The food is also good but the bill is exaggerated
The food is not bad, the place is nice but in proportion the bill is really exaggerated. The waiters don't speak Italian well and it's a bit difficult to communicate.
Good but not great
Dinner thanks to a voucher given by friends. The place is elegant in some aspects and neglected in others (tables too close together, chairs, crockery). The dishes are spectacular and in some cases the palate does not have the same sensations as the eyes. For the cost you should expect more. The road to the star is still long.
Unsatisfactory quality/price ratio
I had dinner in this restaurant recommended by Michelin: the least one can expect is to be pampered and to eat something of a high standard... high expectations that were not met. The restaurant is pretentious, but a little disappointing. So-so atmosphere, cheap crockery. The food: good flavor but nothing special, small dishes and poorly explained by the listless wait staff; faced with a high, salty bill for what I ordered. The quantity was also disappointing: put all together, the different courses did not equal a complete meal. On the way out you have to go to Mc's to get your fill😕
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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