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Wenwen Brooklyn Reviews from The Last Year
This place was absolutely incredible and was flavor for
This place was absolutely incredible and was flavor for days. The crispy chicken was cooked perfectly with so much flavor. The tofu dish had such unique flavor combos. The fried rice and pork belly were excellent too. Highly recommend all of those dishes, and the rest of the menu look amazing as well. Go here!
Food and service excellent.
Had the whole fish. Moist and deboned. Running on MT drink beautiful and potent. Rice with pork delish. Attentive service. Small tables make dining clumsy. Tip on tax sad and outrageous.
Stumbled upon this gem of a restaurant while in the area.
The food was absolutely impeccable and will definitely make an appearance in my dreams until I go back. The crispy fried tofu was an amazing appetizer that came out hot and my friend and I were obsessed with the sauce it came with. I ordered the Lo Ba Beng which was a perfect mix of savory, fresh, and acidic. With a great atmosphere and service to boot, I'll definitely need it make it back!
We reserved for a party of 2 at 12:45, and they still
We reserved for a party of 2 at 12:45, and they still seated us even though we were a bit late :) server was nice and gave good recs. the food was an interesting take on Taiwanese food. Both of us found the ground pork for the lettuce cups to be a bit too salty (we had to order rice). I wish they gave more lettuce or at least it would be free to ask for more lettuce.. The popcorn chicken was so delicious! Blew me away- chicken was cooked so juicy and seasoned so well. The hot honey added such a nice touch. It was airy and Cristy and honestly perfect. Definitely my favorite menu item I tried. The tater tot Dan bing was a bit mediocre but very straightforward (eggs, cheese, scallions, and tater tot) flavor. Overall I'd say we ordered all oily dishes so trying something fresher for more variety would've been nice. Good experience!
I was really excited to try Wenwen but the food was a bit
I was really excited to try Wenwen but the food was a bit disappointing. We had their fried popcorn chicken which was good but their Lily Fleming fried rice was just okay and quite expensive for what it was worth. My favourite was the dessert with black sesame rice balls
Always a solid brunch option - do get the bdsm fried
Always a solid brunch option - do get the bdsm fried chicken sammie w/ the tater tots, fried tofu and popcorn chicken. Though they open a bit later (noon to be exact), vibes are still quiet & peaceful. Definitely check out the bathroom before you go - Chinese pop karaoke vibes for the win!
Came here with a reservation and a group of 5 friends! We
Came here with a reservation and a group of 5 friends! We were seated quickly. Good: - The food was all really good - the popcorn chicken was solid and I liked the flavor of the fried rice as well. - Chili noodles were tasty but not very spicy so it's more a mild kick, great chewy texture - Food all came out really quickly Bad: - A little cold inside, round tables were hard to make conversation at - We were charged incorrectly (actually were charged only for 40% of our meal) and we decided to go back to the restaurant and tell them about the mistake. Instead of thanking us or acknowledging it, they took 10 minutes to charge us the full price with no apologies or gratitude for waiting or coming back, which made us feel bad for doing the right thing, and now don't feel great about customer support here. Just left a bad taste in the mouth Overall, the food was decent but felt bad about doing the right thing.
100/10 spot! Highly recommend if you are in the area and
100/10 spot! Highly recommend if you are in the area and craving elevated and authentic Taiwanese food. We were lucky enough to snag a fried chicken (only 5 a day!). And it really delivered! The skin was crispy and the dry rub was one of the best! Chicken was moist even though it was white meat, which is a feat in of itself. The broth of the noodles was stewed with care and tasted exactly like the ones from Taipei (yong Kang streets). I loved this place and would definitely come back for the chicken. Note: the pickled veggies were a nice addition to the fried chicken. Super palate cleanser :).
It's always a treat to eat here.
I visited for the first time in 2022 and revisited a few times since. I am really sad that the size of the chicken sandwich has shrunk in half due to shrinkflation & the seaweed fries are no longer an option
I've wanted to try Wenwen for a long time after realizing
I've wanted to try Wenwen for a long time after realizing it's by the same owner as 886 (a Taiwanese restaurant in St. Marks Place that I like). I went to Wenwen on a Saturday for lunch around 1:30 pm. Surprisingly, it wasn't that busy - I was able to get seated immediately. Lo Ba Beng ($18): a signature dish to test the authenticity of a Taiwanese restaurant. I like that they add some creative twist to this dish, for example, the fish floss and pickled mustard green, which adds texture and flavor (I like how the sourness from the pickled greens balances the meatiness). The rice is also cooked to perfect - it's soft but not sticky which goes well with the meat sauce. Also, I can tell they use high-quality rice because of the plumpiness. My only complaint is that the duck egg is slightly burned on the edge and hence tastes bitter. Sacha Hot Honey Popcorn Chicken ($13): Another signature Taiwanese street food with a unique twist. The hot honey sauce and the Taiwan dust (a mix of mainly white pepper and salt) is a great combo, making the dish savory and sweet at the same time. The hot honey sauce also makes the crispy outside soggy in some parts when you dip it so you can taste both crispiness and softness. The chicken nuggets are way larger than I normally see in a Taiwanese restaurant - good value but I prefer when they are small (makes it more like street food than an actual main dish). However, I did not taste sacha sauce. Also, their portion size is big - I ended up only finishing 1/3 of the food and took the rest to go, so it's good value but be careful about over-ordering if you dine in alone like myself. Their environment is also nice with a retro vibe. Service was okay - the waiter did not check in with me during my lunch. They also accidentally splashed the water on me (from the cup washer kinda thing at the bar) but did not say sorry. Overall I think Wenwen is a good Taiwanese restaurant to try if you happen to be in the area.
Wenwen more like when when am I gonna get my food am I
Wenwen more like when when am I gonna get my food am I right . The food was pretty good but the service was moderately ass. I enjoyed the ambiance but I had to wait too long for my food so I got bored.
I fundamentally am not a huge brunch person, but Wenwen
I fundamentally am not a huge brunch person, but Wenwen brunch has been on my radar for quite a while so when a friend was visiting from out of town and we needed a brunch spot, I seized the opportunity to give it a shot. We were a group of four and I would honestly recommend going with more than two people so that you can mix/match and share some small plates. We did some Taiwanese beer accompanied by the cold sesame noodles, BDSM chicken sandwich, cucumbers, popcorn chicken, pork belly over rice (don't quite know the name of the dish now). Everything was truly delicious, but they definitely are known for their chicken for good reason. Would highly recommend at least one fried chicken option while you are here. Oh, and I should definitely note that the bathroom slayed with its little disco ball and dancey music :)
Had a fine but unmemorable meal here.
Perhaps it's because I didn't order the best items, but none of the dishes I had I felt were either that creative or better than the original dish it was inspired by. We got: Dongbei salad - This was fine but pretty standard, and I prefer when the tofu noodles are slightly softer. Would try the celtuce salad instead next time. Tater Tot Dan Bing - tbh I think I liked Dan Bing more without the tater tot than with tater tot. Still tasty but not a twist that I think elevated the dish.
The hype around Wenwen has died down a little, which means
The hype around Wenwen has died down a little, which means it's a bit easier to get one of the limited-to-5-per-day first-come-first-serve BDSM chickens now. We were the first party at 5pm on a weekday but based on our visit I'd say you'd have a solid chance arriving at 5:30 or even 6pm on a weekday and scoring one. The chicken didn't disappoint - it was juicy, crisp, and intensely flavorful, a really creative take on fried chicken. Was it worth $62? I wouldn't be clamoring to come back for it, but if a group of friends wanted to come again and split one I also wouldn't be opposed. Other dishes were enjoyable as well - good luroufan is so surprisingly hard to find in NYC that Wenwen's $18 "lo ba beng" version seems like a good find. I also enjoyed the diced shrimp-and-youtiao lettuce cups, although it came with 6-7 small romaine lettuce leaves, not nearly enough to use up all the filling, and the waitress said it would be $5 more for an extra order (of raw romaine lettuce leaves). Seriously? I do actually like that there's only one dessert option - they know it's a winner. If you come to Wenwen, just get the fried tangyuan dessert.
First time here.
Like the environment 5/5 service 5/5 Food Lo Rou Beng 3/5 Sesame noodle 4/5 Beef noodle 4/5 Popcorn chicken 5/5 Fried Tofu 5/5
Really solid Taiwanese spot in Greenpoint by the owners of
Really solid Taiwanese spot in Greenpoint by the owners of 886. The place was very busy on a Friday night. We had a 7pm reservation, but apparently our table was occupied and we couldn't actually sit down until 7:30pm, which kind of defeats the purpose of getting a reservation in advance. We ordered the crispy tofu appetizer, which was good to start with. The tofu was coated with "Taiwan Dust" and the garlic soy paste dipping sauce added a lot of flavor. We also ordered the fried rice and the beef fat chili oil noodle, which we enjoyed, but while the fried rice was yummy it wasn't particularly amazing for $18. The noodles were also good - very flavorful and vinegary, but the beef was a little hard to chew, and the noodles themselves were way too long so it was hard to eat family style. Overall really good flavors, but it is a bit of a trek to get out there. This place has been on my list for a while so I'm glad I got to go, but personally I enjoyed Win Son more!
Good place to try out if you're interested in trying out
Good place to try out if you're interested in trying out Taiwanese food in Greenpoint area. I came here with a party of 3 and we ordered a few dishes to try - the BDSM chicken, crispy tofu, peashoots, and the beef noodle soup. We know that the BDSM is what they're most famous for so we had to give it a try. I was pretty skeptical when I first saw the price since it was a lot pricier than the other dishes. We got to the restaurant at 6pm on a Tuesday night and it quickly filled up by 6:45pm to almost full capacity. The food came out one by one and each looked amazing. The tofu was some of the crispiest I've had and pretty good with the sauce and side veggies. The peashoots were delectable and had a lot of "wok hei" as they say in Chinese. The beef noodle soup was pretty decent as well, only qualm is that it only comes with about 3 pieces of beef and it's quite small. The BDSM chicken came out super interesting - the chicken was fried and the meat was juicy. The only thing I didn't love is that the powder/spices was almost a bit too much in my opinion - the powder made it a bit too dry for my liking. Would I pay over $60 for the chicken again? Probably not since it didn't feel like it had as much substance as I would have expected. Overall it was a pretty good spot to check out if you're interested in Taiwanese food in the area.
Food was ok, good decor and seemed better suited for small
Food was ok, good decor and seemed better suited for small groups. Reservation was too late so didn't get to try the bdsm chicken. The popcorn chicken flavor reminded me more of Korean fried chicken, sweet and sticky- the chicken breast pieces were a tad dry. Good portion size relatively though. Beef noodle soup tasted slightly fusion, but pretty solid. Pork belly and cuttlefish sauce was your typical braising sauce (good but expensive for what it is, and cuttlefish definitely did not belong in the dish imo). Shrimp floss lettuce cups were interesting, decent take. Pea shoots were somewhat overpowered by the sauce base used for the dish. Would come back to try the bdsm chicken and the beef fat chili oil noodles.
A Taiwanese restaurant worth the trek to greenpoint in
A Taiwanese restaurant worth the trek to greenpoint in brooklyn! GET THE BDSM CHICKEN I went for dinner at 4:30 pm to wait on line to be one of the first out of 5 for the bdsm chicken. i recommend making reservation at 5 for the bdsm chicken because they only serve 5 a day. the BDSM chicken was crispy on outside, tender on inside and just enough fattiness. the spicy vegetables on top complimented the saltiness and crispiness of the chicken. worth the wait. sacha hot honey popcorn chicken was my favorite, because it was crispier than the BDSM and you could taste the basil and honey flavor along with MSG and salt. this was one of the best fried chicken I have had. beef noodles was a bit dry, but we had the lily flemming fried rice and the pork was perfectly fried and there were tons of seasonings in the rice. this is fried rice done correctly. we had the fried tangyuan for the dessert and the cold ice cream contrasted with the warm and squishy tangyuan. the texture was amazing. wenwen nailed it on their frying technique and seasoning profile, and i want to come back for their brunch menu
Great ambience, delectable food and friendly service.
Fabulous spot to do family style dining. DO NOT SLEEP ON THE DESSERT! Omg it was soooo good!
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How can we take our restaurant off your list?
By 👻 @AlertPunishment29, 05/24/2024 3:36 am
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Dear Appointmenttrader Team,
I am the spokesman of the Hofbräuhaus in Munich/Germany.
We don not want to be on your App, since Reservations in the Hofbräuhaus are free.
Please take us off this list!
Please do answer and confirm this.
Thank you and best regrads
Tobias
Medien Hofbräuhaus
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