I recently visited Wallsé with my husband for dinner. - Wallsé New York - Reserveringen te koop
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New York's Best Restaurants that are most frequently booked by customers of Wallsé New York
😍 5/5 - I recently visited Wallsé with my husband for dinner.
By 👻 @Hadley H., 03/17/2022 3:00 am
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I selected the restaurant because we visited chef-owner Kurt Gutenbrunner's other location Café Sabarsky (inside of the Neue Gallery) this past year, where I was in awe of his traditional Austrian pastries. I was excited to experience his take on traditional Viennese dinner options!We started by ordering the gem lettuce salad and Bavarian pretzel with butter. The gem lettuce was predictable in terms of flavor profile, but was stacked high with watermelon radish, giving it a voluminous, decadent quality. The pretzel was served with a swoop of warm butter and had a more delicate crumb texture than soft pretzels I've had in the past. As a second course, I ordered the white asparagus. We were informed it was just added to the menu and sourced from the Netherlands. Wallsé was one of the first restaurants in New York to get a shipment of it. The dish consisted of large asparagus stalks topped with two colorful pea ravioli and smothered in brown butter. This was my favorite dish of the night. The thick asparagus gave the dish a hearty quality, similar to the experience of eating king oyster mushrooms. As a main course, I ordered the salmon strudel. The salmon was wrapped in a layer of nori before being breaded, giving it a welcome fishier flavor than the salmon typically served in fine dining restaurants. It was plated in two pieces so that I could easily identify the interior of the strudel before digging in. The carrot puree garnish was as light as whipped cream and complemented the large proportions of savory fish.Wallsé offered all the key ingredients for a peaceful and luxurious dining experience. Playing low music, we could hear each other speak for the entirety of our dinner without difficulty. Our waiter checked in on us between courses, asking if he could help with any further drink selections, offering detailed knowledge of each dish that captured our interest. Wallsé managed to surprise us with its attention to whimsical details. It felt traditional without being predictable, nor did it feel overly experimental. I recommend Wallsé to anyone seeking an elevated glimpse of traditional Austrian dishes in a soothing, thoughtful West Village setting.
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