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Vinegar Hill House Reviews from The Last Year
We stopped in for cocktails only while we waited to go to a
We stopped in for cocktails only while we waited to go to a different reservation We had. We sat at the bar and enjoyed great service and a good show from the kitchen. After reading the menu, watching how clean and efficient the kitchen was and smelling the food, we were disappointed we weren't eating there. It's a very cool vibe, intimate setting with a great staff. We are planning a trip back to Brooklyn just to try this place. Quiet neighborhood that feels very safe.
Great atmosphere, incredible food.
Had a pork chop with jalapeño cheddar grits, one of the best meals of my life! Server recommended a lovely wine as well.
We are regulars.
The cozy vibe is just perfect for a weekend brunch and their pancakes are to die for! Love the staff. This is our favorite brunch spot in Brooklyn. Pro tip: make a reservation for the Fireside dining for an extra cozy experience in their quant basement.
Just okay
I was super excited to try this spot as I heard the pancakes were amazing. I visited and the pancakes were okay. They are definitely not the best ones in NYC and are pretty expensive, but the vibe of the place is cute, especially the back yard and the service was good.
I've been coming here for about ten years and it's been
I've been coming here for about ten years and it's been consistently excellent. The menu and the vibe is very classic Brooklyn mixed with Hudson Valley farmhouse. The food is amazing both for dinner and brunch. I've seen so many local celebrities dining here and it can be a bit of a scene, but that's not a bad thing because the food is the star here. It's great for special occasions, group dinners and cozy romantic nights downstairs by the fire. I hope I can continue to be a patron of Vinegar Hill House for the next ten years.
Love this restaurant.
Love the staff. The food is lovely and they really cater to the seasons with their thoughtful, fun menu. Love the small town historic feel of the restaurant. Great ambiance. LOVE the brunch. Fireplace downstairs is fabulous when it's warm. Would recommend, it does get busy so try to make a reservation!
I have been coming here for twelve years.
I have NEVER had a worse experience than the way I was treated . I paid $8 for what was explained as a bread basket. They brought 1 slice of bread I was charged double for one order of cheese When I called and spoke to the beverage manager, Amber, she refused to put me in contact with the head manager, was rude, dismissive, and then hung up on me like a little two year old What a way to ruin a fantastic relationship over bread. But really over arrogance. Then, the restaurant would no longer answer the phone. Can you believe that? I wonder what happens when someone really complains over their dinner. A simple apology would have sufficed. The owner should be embarrassed but, then again, the fish rots from the head, now doesn't it
Overpriced, fairly average restaurant passing itself as a
Overpriced, fairly average restaurant passing itself as a hipster foodie destination. I went years ago and was impressed, but maybe I was more easily impressed at that time too. I went this weekend and was disappointed. The prices are outrageous - the $8 bread appetizer was a single slice of nothing special. In any other restaurant it would have come free. The signature dish of cast iron chicken was similarly disappointing - what should have been half a chicken was instead two bone-in legs. It felt like scraps that they had gotten on sale at C-Town. The pork chop was delicious and perfectly cooked, but it wasn't a $50 pork chop. We won't be returning.
Came for the pancakes since so many lists on Instagram
Came for the pancakes since so many lists on Instagram claim they're the best in NYC but disappointingly overpriced. The seasonal sourdough pancake is super thick, interior looks fluffy but actually tastes very doughy/stretchy, uncooked/custardy, not cakey like a traditional pancake. Almost has a savory flavor that reminds me of a scallion pancake lol but you definitely get the funky sourness too. The top is browned nicely but not crusty or crisp, surprisingly the maple syrup had more flavor than the butter. I'm glad they offered a smaller size option! The smoked trout plate was good but nothing out of the ordinary. The trout was actually really tender and just a little fatty to add softness. The crème fraiche was a great pairing and honestly would have been excellent on the pancakes to add brightness. Cute woody ski lodge farm vibes! Overall felt like something for the rich white folk. The quiche looked like it was 1/2 the size for 2x the price of what I used to get at Tatte in Boston
One of my favorite restaurants! Went there for a second
One of my favorite restaurants! Went there for a second time last night and loved every bit of it. The area and the restaurant itself are so quaint and charming. I love the small open kitchen and cozy ambiance. The service and the food was staged out perfectly. Everything we ordered was truly spectacular: house martini NO. 3, bread and cultured butter, charred octopus, cast iron chicken, oyster mushrooms, and Guinness chocolate cake is a must buy! (the pork chop is amazing as well) Definitely will be dining here again.
Wonderful service.
Lovely intimate ambiance. Delicious food. A special place. I've had a number of dinners here, special occasions and date nights, all terrific.
Charming setting but disappointing delivery.
From the outside, in a quite neighbourhood of Brooklyn, just beyond DUMBO, this had all the promise of a quite bistro favoured by locals. From a limited menu and wine list by the glass, all looked good. The customer experience however was not. Although the staff were friendly and attentive, the choice of background music was more foreground than you might have hoped. Punk at loud decibels largely prohibits any form of communication (other than by txt) and does little to relax the gullet. The grilled octopus was tender and the aioli delicious, but an enthusiastic sprinkling of uncooked rosemary leaves was more decorative than edible. Poached Halibut was sadly dry and over cooked with bitter charred sprouts adding to the concern. It looked so good on paper but just didn’t deliver. With the location and soft lighting one gets the impression that this restaurant should be great. If only it thought more about the customer delivery rather than staff entertainment it certainly could be. Overall a bit of a let down but worth a visit.
Simply great dining experience
Simply a great restaurant. Great food, great service from Monika, and great atmosphere. Would definitely recommend a meal be taken here.
VHH Another Great Meal
Haven’t been back in two years, as we live 2 blocks away. A close friend in town this was the perfect spot for dinner. We were escorted right away to the table in the nook to the right, which was perfect as well. Great service and the menu offerings were somewhat similar to what they produce for years. Can’t wait to go back again.
Simply outstanding
OUTSTANDING in every aspect. The food was delightful, the ambience just perfect, and the setting wonderful. To top off a perfect evening the waiter we had, Monica, was simply brilliant. She was informed, professional, discreet, engaging and just very very good at her job. Would be great to be able to take her service to every restaurant we ever eat in. And to round it off, she is left handed ! Will definitely be re-visiting when we are next in NYC.
Perfect, chill dinner spot.
Loved this little place tucked away in a quiet neighborhood. I ate here with my daughter who lives in Dumbo, so we had a short walk to this little hidden gem. Courtyard is quaint and the foods and service was perfect. Nice wine list of mainly European wines. Started with cheese and jam, octopus - which was fantastic. She had fish and I had the pork chop - which was huge, but enjoyed after a day of walking 19 miles in the city. Service was timely but not rushed. Definitely will come back again.
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Newbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answer