Villa Serena Cabo San Lucas - Reserveringen te koop
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Villa Serena Cabo San Lucas Reviews from The Last Year
We REALLY wanted to like Villa Serena.
.. given the outstanding reviews, mixed in with many mediocre reviews, and some just plain bad reviews. We went with an open mind, hoping for the best! Decent ambiance, with the swimming pool in the middle of the restaurant, from its prior life as the diner for a trailer park community... Karen was our server, she did a decent job, but after waiting an hour for our entrees, she approached the table saying there was some miscomm... not sure if it was the iPad ordering device, or she just blew it, after 20 minutes she should have inquired of the kitchen. We were only one of 5-7 tables in the entire restaurant, so it wasn't like it was packed or she was busy. I get the whole "slow paced" meal concept, but this was neglect, not slow paced. Just want to offer an observation about the cats... there are lots of them there. We not "cat people" but cats are OK... but when they are pawing at your legs and arms while you're trying to eat, that's a bit much. Cats = turn off x10. We started the meal with a margarita and the chips, salsa, pico de gallo and guacamole... all were very good! The chips were small, perfect for dipping into the condiments. We also ordered a bottled water, which set us back almost $3 USD... it was CostCo bottled water... what a mark up! Very disappointed in what was supposed to be one of the "gems of Cabo." Looking back, we should have stopped the meal here, it may have been 4 stars! For entrees we ordered the seafood combination and the "Sunday special" paella... the seafood combo was overly fishy, old seafood the most likely culprit. Too much garlic, which did not put a dent in the fishy taste. The paella was an interesting combination of everything in the kitchen, some seafood, chicken, short ribs (we think) and other ingredients we could not identify. The shrimp in the paella was dry and powdery, not sure how you cook shrimp to get that consistency, but it was not good. Overall, the flavor of both dishes was very disappointing! The finale was a slice of key lime pie, and "birthday treat" for which we were charged $7 USD... it wasn't so much the charge that was bothersome, it just didn't taste good. A very sub-par ending to a sub-par meal. For all the hype, we won't be going back. The prices are reasonable, but the quality is simply lacking. Cannot recommend Villa Serena!
I went for both breakfast and dinner.
Service was amazing. I had the lobster hash for breakfast which I'd pass on. It was expensive and just not filling. The chilaquiles were delicious. Coffee and fresh baked cinnamon rolls were delicious. Dinner was ribeye and lobster. Ribeye was amazing but the lobster was over cooked and chewy. Enchiladas were absolutely delicious. Cheesecake was really creamy. The view is amazing but you cannot see the sunset from there. It is beautiful and very relaxing. I would recommend and try something else. Service was really good.
OK I have mixed feelings but I'm gonna give this four stars
OK I have mixed feelings but I'm gonna give this four stars for the whole experience. The ambience of this place is beyond cool. They had an amazing piano player, the view is beautiful, the strung up lights, make it very rustic and romantic at the same time. There are wild cats running all around so if you're a cat person like me it's a little slice of heaven. I realize cats aren't for everybody so if you hate cats you might not want to come to this restaurant. The service was a bit slow and I would say 50-50 on the food. Some of the meals were decent and some of them or just plain bad. Mine was one of the bad ones... I had the steak tampequina and it was thin and dried out. The steak nachos were also dry and not very good. The enchiladas were very authentic and the ribeye was decent. Great drinks and a very kind staff so overall, I would say it was pretty good.
Food was excellent.
Ambiance was romantic and friendly. They have excellent flavored margaritas and a wide selection of bar drinks. I chose blackened sea bass, my mother had the lobster and my husband ate stuffed chicken breast. My mother said her lobster was tasty, but one if the two tails was a little tough. The service was quick, spoke English well and very friendly.
We love this place.
We make it a point to go for dinner at least once during our trips to Cabo. The steak and lobster is a must as well as the shrimp stuffed poblano peppers. The service and atmosphere are always top notch.
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